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Welcome to Eater San Francisco’s Sandwich Week

A celebration of the Bay Area’s breadth of vibrant, international, sandwich-like foods

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The Dutch Crunch Obsession in San Francisco

By Becky Duffett
2 comments / new

Is a Meatless Reuben Even Worth It?

By Eve Batey
2 comments / new

The ‘Sandwichification’ of the Bay Area Restaurant Menu

By Luke Tsai
1 comment / new

Why Aren’t Crab Melts the Iconic Seafood Sandwich of San Francisco?

By Becky Duffett

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14 Iconic East Bay Sandwiches

By Luke Tsai

What Is a Sandwich?

By Luke Tsai

All San Francisco Wants Is a Big Sandwich

By Becky Duffett
2 comments / new

In Praise of a Soggy Sandwich

By Luke Tsai

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What Is a Sandwich?