clock menu more-arrow no yes

Filed under:

Are You Ready to Return to Indoor Dining?

Also: SF officials say they want restaurant parklets to go permanent, and more news to know today

A restaurant dining room with customers
Seated, indoor dining resumed in San Francsico on March 3, 2021
Getty Images

Welcome to p.m. Intel, your bite-sized roundup of Bay Area food and restaurant news. Tips are always welcome, drop them here.

Poll

Are you ready to dine indoors at a restaurant?

This poll is closed

  • 21%
    Yes
    (156 votes)
  • 43%
    No
    (322 votes)
  • 35%
    Maybe when I’m fully vaccinated
    (264 votes)
742 votes total Vote Now
  • SF’s Board of Supervisors land use committee has endorsed a plan to make the Shared Spaces outdoor dining program a permanent fixture in SF. [SF Examiner]
  • A new founding round has doubled SF-based Instacart’s valuation to $39 billion. [CNBC]
  • Speaking of Instacart, Safeway’s Northern California stores were apparently referring customers to the startup instead of using its unionized employees as contractually required, a move questioned by even the Trump-appointed members of the National Labor Relations Board. [SF Chronicle]
  • A new ghost kitchen startup has risen in SF, and this one has funding from Doordash and the company behind Taco Bell, KFC, and Pizza Hut. [SF Business Times]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world