clock menu more-arrow no yes mobile

Filed under:

Here Are All the Bay Area 2022 James Beard Award Semifinalists

Nearly two dozen restaurants, bars, and chefs from San Francisco to Sacramento made the long list

Albert Law
Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups.

The James Beard Foundation has dropped its list of Restaurant and Chef semifinalists for 2022, the 32nd year of the awards. This year’s awards come after a few years of bizarre, unfortunate revelations and decisions signaling a much-needed change for the iconic institution.

Northern California and the Bay can be proud: this year, 10 Northern California chefs were longlisted for Best Chef, whereas in 2019 and 2018 just nine made the list. Only three women were on that list, however, though Bay Area favorite Reem Assil was the only NorCal nominee for Outstanding Chef. Richmond District bakers and owners of Breadbelly Clement Hsu, Katherine Campecino-Wong, and James Wong were the only NorCal bakers to appear on the list for best baker. Willy Ng — the legendary owner of Koi Palace, Dragon Beaux, and Palette Tea House — was the only NorCal in the list for Outstanding Restaurateur, too.

Since last year’s awards debacle, the foundation has strived to answer for much more than a simple list of the restaurants and chefs they’ve liked since the 2020 awards. After stalling and then canceling the 2020 and 2021 awards, the foundation conducted an audit in tandem with an outside firm and published a 21-page report of its findings, primarily comprised of optimism and hand-wringing to its website. The foundation’s chief hopes for the audit were centered on finding ways to avoid praising problematic and harmful members of the industry and ensure inclusivity and diversity in its nominations. By 2023, the foundation aims to have a committee and judges comprised of at least 50 percent BIPOC identifying people, the audit wrote, and “scouts,” a new strategy for selecting entrants tailored to helping the awards better reflect restaurants outside the white tablecloth world.

This year, to designate nominees, an independent volunteer group of more than 250 panelists around the country reviewed entries to the awards. Then, more than 600 judges around the country produced and voted on a nominating ballot listing the semifinalists in each of the 21 Restaurant and Chef Award categories.

Here are the Bay Area semifinalists. Head here for the full list.

Outstanding Restaurateur 

  • Willy Ng, Koi Palace, Dragon Beaux, and Palette Tea House, San Francisco

Outstanding Chef

  • Reem Assil, Reem’s, Oakland and San Francisco

Outstanding Restaurant

  • Paragary’s, Sacramento

Emerging Chef

  • Crystal Wahpepah, Wahpepah’s Kitchen, Oakland
  • David Yoshimura, Nisei, San Francisco

Best New Restaurant

  • Abaca, San Francisco
  • Horn BBQ, Oakland

Outstanding Baker

  • Clement Hsu, Katherine Campecino-Wong, and James Wong, Breadbelly, San Francisco

Outstanding Hospitality

  • House of Prime Rib, San Francisco

Outstanding Wine Program

  • The Punchdown, Oakland

Outstanding Bar Program

  • Friends and Family, Oakland

Best Chef: California

  • Chris Barnum-Dann, Localis, Sacramento
  • Sylvan Mishima Brackett, Rintaro, San Francisco
  • Val M. Cantu, Californios, San Francisco
  • Srijith Gopinathan, Ettan, Palo Alt
  • Brandon Jew, Mister Jiu’s, San Francisco
  • Heena Patel, Besharam, San Francisco
  • Melissa Perello, Octavia, San Francisco
  • James Syhabout, Commis, Oakland
  • Pim Techamuanvivit, Nari, San Francisco
  • Matthew Kammerer, The Harbor House Inn, Elk