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Canela Bistro Alum Strikes Out to Embrace His Colombian Roots at Oakland Restaurant

Restaurateur Paul Iglesias opens his first restaurant Parche later this month

An aerial photo of food.
Parche will serve everything from posta negra to ceviche to arepas.
Adahlia Cole
Paolo Bicchieri is a reporter at Eater SF writing about Bay Area restaurant and bar trends, coffee and cafes, and pop-ups.

Chef Paul Iglesias, known for his stint as manager at Canela Bistro & Wine Bar on Market Street, is opening his own restaurant in Uptown Oakland. On January 13 the restaurateur will debut Parche at 2295 Broadway, where he’ll serve dishes showcasing myriad forms of Colombian cooking. After cutting his teeth throughout the Bay Area, Iglesias is ready to tap into his Colombian heritage. “I want to be respectful of all the people and culture that encompasses Colombia,” Iglesias says. “The African aspect, the Lebanese aspect, the Indigenous aspect, and the pre-Colobmbian aspect.”

Iglesias calls Parche “contemporary Colombian” — from the design, which is meant to share Colombian history through art and photos, to a menu that focuses on small plates and shareable items. Diners can expect build-your-own ceviches with a choice of rock cod; a mixto of shrimp, calamari, and white fish; or vegetarian. Guests can also order posta negra, a slow-cooked short rib dish featuring coconut puree and heart of palm salad, a classic Colombian Caribbean dish.

Iglesias wanted to feature options from both the Pacific and Atlantic Oceans and says a pork belly ceviche will show up on the menu, as part of a full spread Iglesias calls the “ceviche matrix.” Arepas, empanadas, and yuca fritters stuffed with crab and squid ink will be available, as well. Plus, the cocktails will be top-notch: Eric Syed of the Brixton in Washington D.C. is helming the beverage program. Plenty of shareable, fun food was central to the chef. “I say there are three things I care about in food,” Iglesias says. “Sharing is caring, you can always order more, and hospitality is life.”

A close-up photo of posta negra.
The slow-cooked posta negra at Parche.
Adahlia Cole
A bar with chairs.
The interior design and decor of Parche is meant to impart a bit of Colombian history and culture with guests.
Adahlia Cole

Iglesias grew up in the American South after his Colombian grandfather met his grandmother in college in Alabama. “When you come from a large family, everyone has to cook,” Iglesias laughs. He began in the industry as a kid, first as a busser, before working his way up and gaining expertise in Spanish restaurants. His brother opened Oakland’s Calavera in 2015, and Igelsias came in to help open the restaurant before being contracted to help open Telefèric Barcelona in Walnut Creek. Not long after he linked up with chef Nelson German to work at alaMar. Most recently, he worked at Canela from February 2017 until 2023, when he left to focus on Parche. “I want to stay consistent and honor the people who come in,” Iglesias says. “That’s my thought process.”

A man at a bar.
Chef Paul Iglesias cut his teeth internationally prior to opening Parche.
Adahlia Cole

Parche opens on January 13 at 2295 Broadway in Uptown Oakland with reservations available through Resy before opening.

Update: January 6, 12:31 p.m.: This story has been updated to accurately reflect Igelsias’s work history at Telefèric Barcelona in Walnut Creek and alaMar in Oakland.


2272 Market St, San Francisco, CA 94114 415-552-3000 Visit Website

Canela Bistro & Wine Bar

2272 Market Street, , CA 94114 (415) 552-3000 Visit Website


2295 Broadway, , CA 94612 (510) 922-9687 Visit Website

Sobre Mesa

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2337 Broadway, Oakland, CA 94612 (510) 338-3273 Visit Website