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11 Richly Spiced Indian Restaurants in San Francisco

By Becky Duffett and Eater Staff

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15 Classic Restaurants Every San Franciscan Must Try

By Eater Staff
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The Vault Dives Back Down and Reopens as a Sexy Underground Steakhouse 

By Becky Duffett

Delivery Giant and Uber-Allied Gopuff Will Open Its First Actual Store in San Francisco

By Lauren Saria

Napa Valley’s Best Mexican Food Is Hiding in This Retro Bowling Alley

By Jess Lander

SF Restaurants Say They’re Being Haunted by Ghost Interviewees

By Lauren Saria

At Long Last, the Michelin Guide Announces Bib Gourmands for California in 2021

By Becky Duffett

Boichik Hopes to Build the Bay Area’s Premier Bagel Destination in West Berkeley

By Lauren Saria

Popular Filipino-Japanese Pop-up Ox + Tiger Teases Permanent Restaurant Announcement

By Becky Duffett

The Bay Area’s Most Anticipated Restaurant Openings, Fall 2021

By Lauren Saria

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20 Hopped Up Breweries in San Francisco

By Eater Staff

SF’s Mayor Says the ‘Fun Police’ Are After Her For Going Maskless at Black Cat

By Becky Duffett

10 Lush Green Restaurants and Bars Overgrown With Plants

By Becky Duffett

This Farm-to-Table Florist Builds Dramatic Arrangements for SF’s Best Restaurants

By Lauren Saria

This Legal Home Kitchen in Alameda Is Firing Up the Backyard Tri-Tip Party

By Becky Duffett

SF Bars Are Downright Dripping With Plants

By Becky Duffett

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15 Reliable Places to Eat Around Union Square

By Eater Staff
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Newsom Evaded Recall, But the Election’s Biggest Winner Was Probably French Laundry

By Lauren Saria

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Where to Eat Late Night in San Francisco

By Eater Staff

Upper Haight Has a Sweet New Spot for Brioche French Toast, and More Openings 

By Becky Duffett and Lauren Saria

An American Tourist Broke French Twitter With a Ham and Cheese–Topped Baked Potato

By Lauren Saria

Reem’s Bakery Officially Departs Fruitvale, Handing Keys to a Popular Indigenous Chef

By Becky Duffett

La Bande Reopens as a Gin-Soaked Tapas Bar Within the Proper Hotel 

By Becky Duffett

San Francisco’s Central and South American Restaurants Offer a Refuge to Its Local Communities

By Paolo Bicchieri

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16 Grade-A Steakhouses in San Francisco

By Stefanie Tuder, Caleb Pershan, and 1 more