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Eater Interviews

After Ten Years, Camino Is More Itself Than Ever

How Nite Yun Brought the Cambodian Immigrant Experience to Oakland

San Francisco’s Restaurant Power Players, Ten Years Later

Welcome to the Ryan Scott Show

David Kinch On His Third Michelin Star and Opening A New Concept

Mr. Holmes Bakehouse Moving Forward with New Pastry Chef and New Fall Menu

Stuart Brioza and Nicole Krasinski Talk Differences (and Similarities) at Their Restaurants

Meet the Woman Who's Improving Every Craft Cocktail You Try

Michelin Guide's Director Talks the Three-Star Onslaught and Future Contenders

Scott Youkilis on Hi Lo's Closure and His Next Chapter

Charles Hodgkins Talks the End of Burritoeater

Linea Caffe's Andrew Barnett

David Kinch Talks His New Manresa Cookbook, the Difficulty of Simple Recipes

State Bird Provisions' Stuart Brioza and Nicole Krasinski on Reservations & Their New Project

Chef Roman Petry Talks Roka Akor, Opening June 27

Alice Waters on Menu Changes, and the Reopening of Chez Panisse