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Eater Interviews

After Ten Years, Camino Is More Itself Than Ever

By Ellen Fort

How Nite Yun Brought the Cambodian Immigrant Experience to Oakland

By Andrew Dalton

San Francisco’s Restaurant Power Players, Ten Years Later

By Stefanie Tuder

Welcome to the Ryan Scott Show

By Andrew Dalton
1 comment / new

David Kinch On His Third Michelin Star and Opening A New Concept

By Stefanie Tuder
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Mr. Holmes Bakehouse Moving Forward with New Pastry Chef and New Fall Menu

By Stefanie Tuder

Stuart Brioza and Nicole Krasinski Talk Differences (and Similarities) at Their Restaurants

By Allie Pape

Meet the Woman Who's Improving Every Craft Cocktail You Try

By Noelle Chun
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Michelin Guide's Director Talks the Three-Star Onslaught and Future Contenders

By Allie Pape
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Scott Youkilis on Hi Lo's Closure and His Next Chapter

By Allie Pape
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Charles Hodgkins Talks the End of Burritoeater

By Rose Garrett
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Linea Caffe's Andrew Barnett

By Eater Staff

David Kinch Talks His New Manresa Cookbook, the Difficulty of Simple Recipes

By Rose Garrett

State Bird Provisions' Stuart Brioza and Nicole Krasinski on Reservations & Their New Project

By Amy McKeever

Chef Roman Petry Talks Roka Akor, Opening June 27

By Jay C. Barmann
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Alice Waters on Menu Changes, and the Reopening of Chez Panisse

By Jay C. Barmann
1 comment / new

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Alice Waters Talks Chez Panisse Fire

By Allie Pape

Daniel Patterson: 'I'm Not Really That Socially Adept'

By Allie Pape
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Joshua Skenes Talks Saison 3.0's Planned Friday Opening

By Allie Pape
18 comments / new

Erik Ellestad Drinks Through Savoy Cocktail Book

By Talia Baiocchi
3 comments / new

Ben Shewry on Cooking With Manresa's David Kinch

By Gabe Ulla

Ruth Reichl On The Good Food Awards and Her Movie

By Carolyn Alburger
3 comments / new