Batter Up in Mission Terrace. [Photo: Street Art SF]
Most restaurants have a deep-fryer in their toolkit, but as with so many things in life, being a fried-food destination takes commitment. As part of our ongoing Greasy Spoons Week, Eater set out to identify ten of SF's most fearless fryers, the places that not only fry up one great dish (hello, Coco500), but regularly commit to a passionate relationship with fried-ness, serving up weird and wonderful fried concoctions in addition to the standard offerings. They traverse cultures, cuisines, and price points, but each has a passion: crisp, crunchy deliciousness. Here now, in no particular order, our deep-fried guide to SF.
We're sure we've missed favorite places, so do share your favorite restaurant for all things fried in the comments.Read More