There’s no better, more iconic food pairing than a bloody mary alongside brunch, but these San Francisco versions make the argument for drinking bloody marys outside of brunch hours. From highly-traditional versions made with vodka and adorned with celery and olives to more whimsical versions incorporating tiger prawns and bacon, there’s no need to relegate these 13 bloody marys to the weekend, they’re delicious all week long.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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