You'll want to order the guacamole to start before moving on to one of the tasty Mexican egg dishes or the cinnamon French toast smothered in agave honey syrup. The good news is that not only is Colibri's brunch food incredibly tasty, you also get $10 bottomless mimosas with the purchase of an entree. Yes, you read that right. Brunch is available on Saturday and Sunday from 10:30 a.m. to 2 p.m.

You may think of District as a wine bar, but surprise! It serves up a bottomless buffet on Sundays from 11 a.m. to 2:30 p.m. The buffet includes dishes like cheddar grits, biscuits and gravy, buttermilk pancakes, bacon, sausage, and chocolate chip bread pudding. Though you can get just the buffet for $20, if you throw in an extra 15 bucks, you receive bottomless mimosas or bottomless make your own bloody marys. So ... pony up the extra 15 bucks.

There is nothing in SF quite like the "Come and Get It" brunch buffet of old country classics at Farmerbrown. For $25.95 you get fried chicken, scrambled eggs, applewood smoked bacon, cornmeal catfish, sausage gravy, biscuits, waffles, cheesy grits, cajun potatoes, and pecan brownies. A la carte items are also available, as are bottomless mimosas for $20. Brunch hours are Saturday from 10 a.m. to 2:30 p.m. and Sunday from 9:30 a.m. to 2:30 p.m. (Bottomless stops at 2 p.m., but they'll hook you up with a carafe after that.)

Go to Kitchen Story for its famous millionaire's bacon (bacon dusted with brown sugar, black pepper, and cayenne before baking), which is best served on the millionaire's Benedict on ciabatta toast. Stay (but not for more than two hours, please) for the bottomless mimosas which cost $19 per person. The bacon is available at every meal, but the bottomless beverages are only offered on Saturdays and Sundays from 8 a.m. to 3 p.m.

This Western Addition Mexican spot is serving up a tasty twist on brunch with the classics you'd expect, like huevos rancheros, but also a braised short ribs omelette, sunny side up chilaquiles, and just for the hell of it, cinnamon and sugar dusted churros with chocolate sauce. There's a very thoughtful mornings cocktail list as well, but you'll likely skip those and go straight for the $19 bottomless mimosas. Brunch happens on Saturdays and Sundays from 11 a.m. to 2:30 p.m.

Stock in Trade's brunch menu keeps it simple with items like a breakfast burrito, egg and bacon sandwich, and brioche French toast, but it's all good and tastes even better when paired with $17 bottomless bubbles. Whether you want a bellini, mimosa, or pomegranate puree, it's never-ending until brunch is over. The brunch magic happens on the weekends from 11 a.m. to 3 p.m. (10 a.m. on Sundays during football season).

Brunch at The Corner Store is all about reinterpreting American comfort food with dishes like chicken and grits, a smoked salmon "benny," and a fried chicken sandwich. (Start with biscuits and gravy if you're feeling a little rough.) And what goes better with a filling breakfast than $15 bottomless mimosas? Nothing, that's what. Brunch is served on Saturdays and Sundays from 10 a.m. to 3 p.m.

The Keystone's brunch is influenced by the chef's grandmother's Southern cooking, so you know it's going to be tasty. There's a Southern fried chicken Benedict with curry coconut waffles, braised shortrib and potato hash, fried ribs and pickles, and a lot more where all of that came from. There's also bottomless mimosas for $25. Brunch is served on Saturdays and Sundays from 10 a.m. to 2 p.m.