This Richmond brewery is the rare business born out of a sibling rivalry, as Alex and Gregory Zobel settled their differences by bonding over home brewing — hence the “armistice” that gives the brewery its name. The Zobels pride themselves in rarely brewing the same beer twice, so a trip to the taproom always yields new discoveries: yes, popular styles like hazy IPAs, but often also fruit bombs like smoothie and milkshake IPAs and harder-to-find styles like barleywines or traditional English ales. Both cans and crowlers are currently available for pickup seven days a week — you can order online. (The brewery has also recently started patio service, with food from Filipino food truck Curbside Kitchen, Wednesday through Sunday.)

The Bay Area craft beer scene has a tendency to run all IPA all the time, so it’s nice to have a brewery like East Brother Beer, one of the few local breweries that puts a major focus on craft lagers and pilsners, including a series of popular seasonal lagers. Its supremely family-friendly space — with big communal tables, ping pong setup, and old-school arcade games — is currently closed, but the brewery is doing curbside pickup from 2 to 7 p.m., and it’ll also ship its beers to anywhere in California.

Some say Fieldwork is the best brewery in the whole Bay Area, and it’s hard to argue with its exceptionally huge, juicy, and citrusy flavors, especially when it comes to hazy IPAs. But Fieldwork does it all well: West Coast IPAs, sours, fruity beers, saisons, brown ales, altbiers, and more. The brewery is currently offering both curbside pickup, two-hour home delivery (with a minimum three-item purchase), and direct shipping of both crowlers and cans, seven days a week. Order online. (The patio opens for outdoor dine-in service on June 19.)

You wouldn’t necessarily expect this charming, neighborhood brewery with books lining the wall to produce such serious beer. But the beer is seriously good, interesting, and varied. Everyone’s likely to find something they love between the hoppy IPAs, floral sours, and reliable ales. The book swaps, game nights, and other community events are on hold for now, but you can still pick up cans and crowlers at the brewery Wednesday through Sunday. Order online for curbside pickup.

Owned and designed by two artists, Roses’ Taproom feels refreshingly unlike a brewery, with its peachy pink walls, teal tile, abundant plants, and ceramic mug club. The inviting space is closed for now, but the beers — not your typical assortment of straight-laced IPA, lager, and amber — are available for pickup 2–7 p.m. daily. Order online. Customers can also have cans shipped anywhere in California.

Located in a former coffin factory in West Oakland, Ghost Town has amassed a large following for its well-executed hoppy and malty beers. The taproom is offering pickup noon–6 p.m. daily, same-day home delivery (to specific limited areas each day), and shipping to anywhere in California. Order online.

Woods originally started as a small brewpub near Dolores Park, and now it has four SF taprooms and a hip flagship brewery in Uptown. The brewery’s creative, experimental beers (yerba mate-hibiscus-bay leaf ale, anyone?) are available for pickup Tuesday through Saturday. Same-day home delivery (within SF and the East Bay) and overnight shipping to anywhere in California are also available. Order online.

With string lights and plush, colorful seating, Original Pattern benefits from being in a gorgeous and spacious brick building. The warehouse-y space and sunny front patio are currently closed, but the brewery’s beers —  with an emphasis on Belgian and German styles, including saisons, sours, lagers, dubbels, and kolsch beers — are available for pickup and home delivery seven days a week. Order online. Food, in the form of cooked and frozen dumplings courtesy of the popup Good to Eat Dumplings, is also available for pickup.

After years of brewing at other people’s breweries, Almanac finally opened its own facility in Alameda — and it’s enormous. The sprawling, 30,000-square-foot facility also features a spacious taproom with a redwood bar and 30 taps. None of that is open to the public now, but Almanac’s balanced sours, farmhouse ales, and barrel-aged beers flavored with ingredients like pineapple, nectarines, and lemongrass, are all available for pickup at the taproom, noon–7 p.m. daily. The brewery is also offering free shipping to anywhere in California — order online.

One of the East Bay’s oldest breweries, Fruitvale’s Ale Industries feels remarkably relaxed, cozy, and eclectic for its warehouse setting. The taproom is currently closed, but customers can still purchase the brewery’s mix of classic, sessionable beers and those with surprising experiments — hoppy, roasted, creamy, dank, tart, and fruity. Call in for curbside pickup, available noon–7 p.m. daily, or order online for same-day delivery within Oakland.

One of the biggest names in the East Bay brewery game, Drake’s has a taproom and restaurant in Uptown Oakland in addition to its sprawling production brewery in San Leandro. Drake’s is best known for its hoppy beers, it also has an impressive barrel-aged and sour beer program. The San Leandro brewery is currently open for takeout only, Wednesday–Sunday from 1 to 8 p.m., with curbside pickup available for beer, as well as a food menu of burgers and tots. Call in or order online.