Sure, San Francisco may be famous for its Mission burritos and for its abundance of good street tacos. But there’s another sleeper hit in town: chilaquiles, that traditional Mexican breakfast dish of tortillas fried until crisp, simmered in sauce and topped with everything from the salsa bar. In the past couple of years, chilaquiles (in colloquial Spanish, “broken-up old sombrero”) have become something of a cult favorite in this city, with restaurants both old and new making it permanent on their menus. Below are a dozen must-try versions around town.
Note: Listings are organized alphabetically, not geographically.Read More