San Francisco has earned a reputation — and a well-deserved one — for zany, innovative desserts and chocolates and chocolatiers in the city are no less pioneering, with a history traced through gold mines and fermentation experimentation. It’s worth reminding that the Bay Area at large has players and dreamers scattered throughout: Kimberly Yang’s Formosa in Oakland, and Malena López-Maggi’s The Xocolate Bar, and Amelia Garcia’s Casa de Chocolates in Berkeley. Here are 10 expert candy casters producing or stocking quality chocolates in San Francisco.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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