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A spread of pizza, salads, and chicken wings at Square Pie Guys Albert Law

15 Restaurants That Nail Delivery in San Francisco

The best pizza, tacos, and noodles that come straight to you

by Lauren Saria, Dianne de Guzman, and Eater Staff Updated
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by Lauren Saria, Dianne de Guzman, and Eater Staff Updated
Albert Law

Nearly every restaurant has been forced into delivery because of the pandemic, even though delivery companies can be ethically dicey, but if there’s an upside, it’s that restaurants are reaching a wider audience in the city, unbound by cars sprinting to bring food to your door. But let’s face it, delivery is here to stay — busy people love the convenience of Filipino food at their door. Here for your consideration, then, are San Francisco’s great delivery options, spanning all of the most obvious cuisines (pizza, Chinese, Mexican, etc.) with a few surprises mixed in.

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The Italian Homemade Company

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Choose a pasta and a sauce and hit the button for delivery to achieve ultimate Italian comfort in the comfort of your own home. Now with locations in North Beach, Cow Hollow, Hayes Valley, and Berkeley, this local chain also has superb lasagna, piadinis, salads, and desserts — all of which travel particularly well.

716 Columbus Ave, San Francisco, CA 94133
(415) 712-8874
(415) 712-8874

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Hing Lung Company

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This Cantonese barbecue shop’s crackly-skinned roast pig and succulent, honey-brushed char siu make for some of the most luxurious bites in the whole city. For most of Hing Lung’s existence, delivery was never an option, but to add another revenue stream, co-owner Eric Cheung signed onto Uber Eats and DoorDash under the moniker “Go Duck Yourself.” Old-school Cantonese comfort food is the name of the game here: superlative roast duck and other barbecue meats, served either on their own or as part of a rice plate.

1261 Stockton St, San Francisco, CA 94133
(415) 397-5521
(415) 397-5521

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Turntable at Lord Stanley

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The switch in format to pop-up host at Lord Stanley’s will mean a constantly shifting delivery menu, but that is also part of the fun of ordering food from the Russian Hill favorite: a chance to try food from a visiting, out-of-town chef. Among the concepts, Turntable has hosted is Pecking House, from New York’s Eric Huang, which brought Huang’s chile fried chicken to San Francisco, with other, not-typically-available-in-San-Francisco chef collaborations to come.

2065 Polk St, San Francisco, CA 94109
(415) 518-2624
(415) 518-2624
Fried chicken from Pecking House. Peking House

Mandalay Restaurant

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One of San Francisco’s oldest and most well-regarded Burmese restaurants, Mandalay also offers its full menu for delivery. The restaurant’s colorful, crunchy Burmese salads — including what’s probably the best-fermented tea leaf salad in the city — are great to-go options, as are the intensely flavorful soups and noodle dishes.

4348 California St, San Francisco, CA 94118
(415) 386-3896
(415) 386-3896
Mandalay Restaurant/Facebook

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Marufuku Ramen

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Why wait for a table at Marufuku Ramen’s Japantown outpost when you could also have a bowl of rich tonkotsu ramen delivered to your front door? Place an order on the restaurant website and rest easy knowing that they’ll separate the decadent pork broth from the toppings and noodles so you can assemble everything at your own leisure.  

1581 Webster St #235, San Francisco, CA 94115
(415) 872-9786
(415) 872-9786
Hakata-style tonkotsu ramen at Marufuku Marufuku Ramen/Facebook

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Bodega SF

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2022 Eater Award winner for Restaurant of the Year, Bodega broke onto the scene with a lunchtime menu of Vietnamese classics including spring rolls, pho, and garlic noodles — plus a dinner menu that veers into deeper and more modern territory. For delivery, which is available via Doordash, you can get most of the standards; an order of the Hoi An chicken rice and nem noung coun spring rolls makes a solid dinner option. 

138 Mason St, San Francisco, CA 94102
(415) 655-9341
(415) 655-9341
Dianne de Guzman

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Mamahuhu

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Mamahuhu features Michelin-starred chef Brandon Jew’s take on classic Chinese-American dishes like sweet and sour chicken — and it’s available for delivery, too. Marvel, then, at how crispy that chicken stays, even after traveling all the way to your home, and how difficult it is to stop eating the fiery mushroom-based mapo tofu. Get a couple of orders of jade fried rice to soak up the delicious sauces.

517 Clement St, San Francisco, CA 94118
(415) 742-4958
(415) 742-4958
Mushroom mapo tofu at Mamahuhu Patricia Chang

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Square Pie Guys (multiple locations)

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Detroit-style pies have become a point of obsession in the Bay Area for folks who like their pizzas extra-thick and extra crunchy. Square Pie Guys’s crispy-edged, rectangular pizzas topped with classic pepperoni or elaborate combinations have always been prepared with takeout or delivery in mind, making them perfect for any time.

1077 Mission St, San Francisco, CA 94103
(415) 872-9290
(415) 872-9290
A trio of rectangular pizzas in pans. Albert Law

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Uncle Tito

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Filipino food delivery wasn’t always as plentiful as it is today, but Uncle Tito is a standout for bringing its specific brand of Filipino-American food to San Francisco homes. The “wing flight” offers a taste of both garlic adobo- and tocino-flavored wings, for instance, and the bistek chistek offers Filipino bistek, Philly cheesesteak-style. The restaurant also offers a number of classic dishes, and for larger groups, don’t sleep on the baon boxes. The window for delivery is brief — Friday through Sunday, currently — but worth planning for.

59 9th St, San Francisco, CA 94103

Souvla (multiple locations)

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Fast-casual Greek mini-chain Souvla has long excelled at takeout friendly food, with favorites like lamb salads, chicken wraps, Greek fries with harissa dip, and Greek frozen yogurt with baklava crumbles. The full menu, from fry-topped salads to mineral-crisp wines, is also available for delivery from all locations.

517 Hayes St, San Francisco, CA 94102
(415) 400-5458
(415) 400-5458
Patricia Chang

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RT Rotisserie

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This rotisserie-focused spinoff of Rich Table from chef-owners Sarah and Evan Rich has seating for diners who want to order their chicken, pork, or roasted cauliflower and linger for indoor dining — but it's also aiming squarely at the growing delivery market (now to Peninsula customers, too, via a new Redwood City virtual kitchen). It is offering a full menu of its rotisserie items plain or in sandwich form, plus salads and even chicken soup.

101 Oak St, San Francisco, CA 94102

Schlok's

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There’s no shortage of excellent bagels in the Bay Area but NoPa’s Schlok’s get bonus points for making its fat, stacked bagel sandwiches available for delivery. Of course, if you’re more of a purist you can stick to the excellent single bagels — which come in flavors including salt, sesame, everything, plain, and onion — with schmear or go for a full meal like the classic salmon sandwich or an egg and cheese prepared with sweet pepper butter. 

1263 Fell St, San Francisco, CA 94117
A lox bagel sandwich from Schlok’s. Patricia Chang

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Gott’s Roadside

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There’s pretty much something for everyone on the Gott’s menu, which makes it a solid choice when ordering delivery for a group. Select a location in San Francisco or throughout the Bay Area and place your delivery order online; the menu spans burgers, of course, but also chicken and fish sandwiches, vegetable sides, French fries, salads, tacos, hot dogs, and shakes.

151 Warriors Way Suite 102, San Francisco, CA 94158
(415) 815-2992
(415) 815-2992
Gott’s

Gordo Taqueria

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Gordo has been a westside neighborhood staple since 1977, a reliable destination for big, foil-wrapped burritos, tacos, and quesadillas. For around $10, they’ll stuff a 10 or 12-inch flour tortilla with pretty much whatever you want: meat, cheese, rice, beans, sour cream, and guacamole. For larger groups the Family Meal might be the ticket; it comes with two kinds of meat, tortillas, and pico de gallo.

1239 9th Ave, San Francisco, CA 94122
(415) 566-6011
(415) 566-6011
A bean and cheese burrito wrapped in foil and cut in half. Lauren Saria

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WesBurger n' More

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For a meaty meal, there’s hardly a better option than WesBurger’s perfectly simple smash burgers, which you can order for delivery on the restaurant’s website. A single Wes burger comes dressed with thinly sliced red onion, pickles, house-made special sauce, and a gooey slice of American cheese — Schlocks though bigger eaters will likely need to double up on patties. Don’t forget a side of tater tots, which thanks to a hole punched in the top of the box, always arrived still hot and crispy. 

2240 Mission St, San Francisco, CA 94110
(415) 745-9371
(415) 745-9371
A Wesburger with melted American cheese and a potato bun. Wes Rowe

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The Italian Homemade Company

716 Columbus Ave, San Francisco, CA 94133

Choose a pasta and a sauce and hit the button for delivery to achieve ultimate Italian comfort in the comfort of your own home. Now with locations in North Beach, Cow Hollow, Hayes Valley, and Berkeley, this local chain also has superb lasagna, piadinis, salads, and desserts — all of which travel particularly well.

716 Columbus Ave, San Francisco, CA 94133
(415) 712-8874
(415) 712-8874

Hing Lung Company

1261 Stockton St, San Francisco, CA 94133

This Cantonese barbecue shop’s crackly-skinned roast pig and succulent, honey-brushed char siu make for some of the most luxurious bites in the whole city. For most of Hing Lung’s existence, delivery was never an option, but to add another revenue stream, co-owner Eric Cheung signed onto Uber Eats and DoorDash under the moniker “Go Duck Yourself.” Old-school Cantonese comfort food is the name of the game here: superlative roast duck and other barbecue meats, served either on their own or as part of a rice plate.

1261 Stockton St, San Francisco, CA 94133
(415) 397-5521
(415) 397-5521

Turntable at Lord Stanley

2065 Polk St, San Francisco, CA 94109

The switch in format to pop-up host at Lord Stanley’s will mean a constantly shifting delivery menu, but that is also part of the fun of ordering food from the Russian Hill favorite: a chance to try food from a visiting, out-of-town chef. Among the concepts, Turntable has hosted is Pecking House, from New York’s Eric Huang, which brought Huang’s chile fried chicken to San Francisco, with other, not-typically-available-in-San-Francisco chef collaborations to come.

2065 Polk St, San Francisco, CA 94109
(415) 518-2624
(415) 518-2624
Fried chicken from Pecking House. Peking House

Mandalay Restaurant

4348 California St, San Francisco, CA 94118

One of San Francisco’s oldest and most well-regarded Burmese restaurants, Mandalay also offers its full menu for delivery. The restaurant’s colorful, crunchy Burmese salads — including what’s probably the best-fermented tea leaf salad in the city — are great to-go options, as are the intensely flavorful soups and noodle dishes.

4348 California St, San Francisco, CA 94118
(415) 386-3896
(415) 386-3896
Mandalay Restaurant/Facebook

Marufuku Ramen

1581 Webster St #235, San Francisco, CA 94115

Why wait for a table at Marufuku Ramen’s Japantown outpost when you could also have a bowl of rich tonkotsu ramen delivered to your front door? Place an order on the restaurant website and rest easy knowing that they’ll separate the decadent pork broth from the toppings and noodles so you can assemble everything at your own leisure.  

1581 Webster St #235, San Francisco, CA 94115
(415) 872-9786
(415) 872-9786
Hakata-style tonkotsu ramen at Marufuku Marufuku Ramen/Facebook

Bodega SF

138 Mason St, San Francisco, CA 94102

2022 Eater Award winner for Restaurant of the Year, Bodega broke onto the scene with a lunchtime menu of Vietnamese classics including spring rolls, pho, and garlic noodles — plus a dinner menu that veers into deeper and more modern territory. For delivery, which is available via Doordash, you can get most of the standards; an order of the Hoi An chicken rice and nem noung coun spring rolls makes a solid dinner option. 

138 Mason St, San Francisco, CA 94102
(415) 655-9341
(415) 655-9341
Dianne de Guzman

Mamahuhu

517 Clement St, San Francisco, CA 94118

Mamahuhu features Michelin-starred chef Brandon Jew’s take on classic Chinese-American dishes like sweet and sour chicken — and it’s available for delivery, too. Marvel, then, at how crispy that chicken stays, even after traveling all the way to your home, and how difficult it is to stop eating the fiery mushroom-based mapo tofu. Get a couple of orders of jade fried rice to soak up the delicious sauces.

517 Clement St, San Francisco, CA 94118
(415) 742-4958
(415) 742-4958
Mushroom mapo tofu at Mamahuhu Patricia Chang

Square Pie Guys (multiple locations)

1077 Mission St, San Francisco, CA 94103

Detroit-style pies have become a point of obsession in the Bay Area for folks who like their pizzas extra-thick and extra crunchy. Square Pie Guys’s crispy-edged, rectangular pizzas topped with classic pepperoni or elaborate combinations have always been prepared with takeout or delivery in mind, making them perfect for any time.

1077 Mission St, San Francisco, CA 94103
(415) 872-9290
(415) 872-9290
A trio of rectangular pizzas in pans. Albert Law

Uncle Tito

59 9th St, San Francisco, CA 94103

Filipino food delivery wasn’t always as plentiful as it is today, but Uncle Tito is a standout for bringing its specific brand of Filipino-American food to San Francisco homes. The “wing flight” offers a taste of both garlic adobo- and tocino-flavored wings, for instance, and the bistek chistek offers Filipino bistek, Philly cheesesteak-style. The restaurant also offers a number of classic dishes, and for larger groups, don’t sleep on the baon boxes. The window for delivery is brief — Friday through Sunday, currently — but worth planning for.

59 9th St, San Francisco, CA 94103

Souvla (multiple locations)

517 Hayes St, San Francisco, CA 94102

Fast-casual Greek mini-chain Souvla has long excelled at takeout friendly food, with favorites like lamb salads, chicken wraps, Greek fries with harissa dip, and Greek frozen yogurt with baklava crumbles. The full menu, from fry-topped salads to mineral-crisp wines, is also available for delivery from all locations.

517 Hayes St, San Francisco, CA 94102
(415) 400-5458
(415) 400-5458
Patricia Chang

RT Rotisserie

101 Oak St, San Francisco, CA 94102

This rotisserie-focused spinoff of Rich Table from chef-owners Sarah and Evan Rich has seating for diners who want to order their chicken, pork, or roasted cauliflower and linger for indoor dining — but it's also aiming squarely at the growing delivery market (now to Peninsula customers, too, via a new Redwood City virtual kitchen). It is offering a full menu of its rotisserie items plain or in sandwich form, plus salads and even chicken soup.

101 Oak St, San Francisco, CA 94102

Schlok's

1263 Fell St, San Francisco, CA 94117

There’s no shortage of excellent bagels in the Bay Area but NoPa’s Schlok’s get bonus points for making its fat, stacked bagel sandwiches available for delivery. Of course, if you’re more of a purist you can stick to the excellent single bagels — which come in flavors including salt, sesame, everything, plain, and onion — with schmear or go for a full meal like the classic salmon sandwich or an egg and cheese prepared with sweet pepper butter. 

1263 Fell St, San Francisco, CA 94117
A lox bagel sandwich from Schlok’s. Patricia Chang

Gott’s Roadside

151 Warriors Way Suite 102, San Francisco, CA 94158

There’s pretty much something for everyone on the Gott’s menu, which makes it a solid choice when ordering delivery for a group. Select a location in San Francisco or throughout the Bay Area and place your delivery order online; the menu spans burgers, of course, but also chicken and fish sandwiches, vegetable sides, French fries, salads, tacos, hot dogs, and shakes.

151 Warriors Way Suite 102, San Francisco, CA 94158
(415) 815-2992
(415) 815-2992
Gott’s

Gordo Taqueria

1239 9th Ave, San Francisco, CA 94122

Gordo has been a westside neighborhood staple since 1977, a reliable destination for big, foil-wrapped burritos, tacos, and quesadillas. For around $10, they’ll stuff a 10 or 12-inch flour tortilla with pretty much whatever you want: meat, cheese, rice, beans, sour cream, and guacamole. For larger groups the Family Meal might be the ticket; it comes with two kinds of meat, tortillas, and pico de gallo.

1239 9th Ave, San Francisco, CA 94122
(415) 566-6011
(415) 566-6011
A bean and cheese burrito wrapped in foil and cut in half. Lauren Saria

WesBurger n' More

2240 Mission St, San Francisco, CA 94110

For a meaty meal, there’s hardly a better option than WesBurger’s perfectly simple smash burgers, which you can order for delivery on the restaurant’s website. A single Wes burger comes dressed with thinly sliced red onion, pickles, house-made special sauce, and a gooey slice of American cheese — Schlocks though bigger eaters will likely need to double up on patties. Don’t forget a side of tater tots, which thanks to a hole punched in the top of the box, always arrived still hot and crispy. 

2240 Mission St, San Francisco, CA 94110
(415) 745-9371
(415) 745-9371
A Wesburger with melted American cheese and a potato bun. Wes Rowe

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