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Aziza’s Marrakesh Express is just one of the Bay’s best coffee cocktails.
Brianna Danner

14 Buzzy Coffee Cocktails Around San Francisco and the East Bay

San Francisco loves an espresso martini but the caffeinated cocktail fun doesn’t stop there

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Aziza’s Marrakesh Express is just one of the Bay’s best coffee cocktails.
| Brianna Danner

As the year comes to a close, and temperatures drop like so many disco balls on New Year’s Eve, it’s paramount to find cozy drinks to tuck into. Most of us will need a nip of caffeine to get all the way to midnight, too. Thankfully, San Francisco has long been the go-to city for espresso martinis, Irish coffees, and caffeinated cocktails of all sorts. Say goodbye to the Four Loko and vodka Red Bull days. Say hello to the upscale blend of cardamom, raspberry, and rye at Aziza, or the smoked banana and Bacardí Cuatro slushy drink at White Cap. Is there a better way to ring in 2023 than with a craft cocktail that also keeps you up? Reclaim your youth and stay classy with any of these 14 Bay Area coffee cocktails.

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The new triumvirate of restaurants and bars underneath the Golden Gate Bridge are truly a respite from the business of the city. Importantly, and relevantly, new restaurant Farley’s offers the Cafe Presidio to the Bay’s ongoing coffee cocktail competition. This boozy beverage blends Licor 43, Siete Leguas reposado, Averna amaro, and Ritual cold brew.

Friends & Family

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Coconuts and coffee rub elbows in the For Rei, a deceptively simple-looking number on the Friends & Family cocktail list. Not only does Toki Japanese Whisky get a coconut wash, there’s also a coconut water “popsicle” at the heart of this drink. Coffee notes, meanwhile, come from infused Cynar. 

The Buena Vista

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This San Francisco institution isn’t just a place to get a great Irish coffee, it’s the place to get the best one in the country. Bartenders in crisp white coats make hundreds of whiskey-laced coffee cocktails every day, allegedly using the same recipe developed by then-owner Jack Koeppler and travel writer Stanton Delaplane way back in 1952. It’s a simple drink but the secret is the technique

Ellen Fort

Sobre Mesa

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Fittingly, the espresso martini riff at Sobre Mesa — chef-owner Nelson German’s swanky Afro-Latin cocktail lounge in Oakland — gets a South African twist from Amarula, a cream liqueur made from the fruit of the marula tree. It lends nuttiness and citrus flavors to the otherwise familiar combo of vodka and espresso. 

A view of the main bar at Sobre Mesa. Thomas Kuoh

Red Window

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There’s probably no better place to escape San Francisco’s notoriously foggy weather than at Red Window, a North Beach restaurant and bar that’s always a splice of sunshine. Decked out in plants and vibrant colors, its like stumbling upon a hidden Spanish paradise just off Columbus, and to really seal the deal, sip on the espresso martini made with LP rum, coco nib-infused walnut bitters, burnt sugar, espresso, and lemon zest.

Balboa Cafe

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Balboa Cafe is a cocktail institution and brunch scene in the Marina dating back a century. Due to wild demand, espresso martinis are now on a nitro tap, pouring out an ultra smooth mix of Top Hat Provisions condensed coffee, Stoli vanilla vodka, and Kahlua coffee liqueur. By request, they’ll also do a made-to-order version with a hot shot of espresso, which can be made decaf. And they’re selling canned espresso martinis to go over the bar.

Espresso martinis at Balboa Cafe Balboa Cafe

Tosca Cafe

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North Beach’s infamous drinking den reopened in 2021 with a loving restoration, and it’s better than ever, bullet holes and all. Of course, they kept the House Cappuccino, which might be a controversial inclusion on this list, because as true San Franciscans know – it does not include any coffee. But with bourbon, cognac, chocolate, and steamed milk, it’s a warm and cozy comfort.

Cappuccino cocktails at Tosca Cafe Tosca Cafe

Macondray

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Macondray is that lush bar on Polk that’s downright dripping with plants, and usually known for spicy margaritas and chicken tenders. But espresso martinis have been upsetting the menu of late. Veteran bartender Aaron Paul calls his version the Midnight Mookie, and it’s a creamy shake-down of Humboldt Distillery vodka, Philz coffee, coconut milk, and Angioletto hazelnut liqueur, with a nostalgic sprinkle of Folgers speckling the top.

Bar Sprezzatura

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It’s not just negroni sbagliatos at this new FiDi bar and restaurant. Italian-born and San Francisco-based bar expert Carlo Splendorini is adding a strong contender to the Bay’s rich coffee cocktail scene: his Negroni Caffe mixes Italian brandy Tuaca, the city’s favorite Fernet, and both espresso liqueur and coffee liqueur Galliano Ristretto.

Patricia Chang

The Snug

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The favorite craft cocktail bar of Pac Heights, the Snug has many excellent concoctions on the list, but in the dead of winter only the Brown Buttered Coffee will do. It’s a real belly warmer and eye opener: strong coffee, strong bourbon, roasted chestnut, and salted amaro whipped cream, to set off the buttery and sweet flavors.

This soulful Moroccan institution reopened in 2019, to the delight of legions of fans, after years shuttered. Thankfully, the restaurant survived the worst of the pandemic to bring coffee connoisseurs the Marrakesh Express. This cold drink combines rye, Nonino amaro, Nola coffee liqueur, raspberry, creole bitters, and a dash of cardamom.

A drink on a table.
The Marrakesh Express at Aziza.
Brianna Danner

Cole Valley Tavern

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This relatively new favorite in the heart of Cole Valley is already well-loved for its crispy fish and chips. Now fans can add an impressive Irish coffee to the list of reasons to hit the tavern. The creamy concoction incorporates coffee from Bird and Bear Roastery, a mom-and-pop outfit just two blocks down the street. The liqueur comes courtesy of Alameda-based St. George Spirits.

Chezchez

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As with most things on the Chezchez menu, the espresso martini is classically built and expertly executed, courtesy of the Trick Dog team. It’s a basic blend of Grey Goose, Mr. Black coffee liqueur, and cold brew that’s offered up in a frosty martini glass. Sip one on the outdoor terrace while taking in the energy of Valencia or step inside the high-ceiling modern space.

White Cap

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Don’t be a fool: Of course, the Sunset has competitive cocktails. Maybe no bar more so than Whitecap on Taraval Street holds it down harder when it comes to commitment to quality. The bar’s current Endless Summer menu features the Switch Stance, a decidedly Outer Sunset riff on a coffee cocktail. This slushy drink incorporates Bacardí Cuatro, smoked banana, lime, and, of course, coffee.

Farley

The new triumvirate of restaurants and bars underneath the Golden Gate Bridge are truly a respite from the business of the city. Importantly, and relevantly, new restaurant Farley’s offers the Cafe Presidio to the Bay’s ongoing coffee cocktail competition. This boozy beverage blends Licor 43, Siete Leguas reposado, Averna amaro, and Ritual cold brew.

Friends & Family

Coconuts and coffee rub elbows in the For Rei, a deceptively simple-looking number on the Friends & Family cocktail list. Not only does Toki Japanese Whisky get a coconut wash, there’s also a coconut water “popsicle” at the heart of this drink. Coffee notes, meanwhile, come from infused Cynar. 

The Buena Vista

This San Francisco institution isn’t just a place to get a great Irish coffee, it’s the place to get the best one in the country. Bartenders in crisp white coats make hundreds of whiskey-laced coffee cocktails every day, allegedly using the same recipe developed by then-owner Jack Koeppler and travel writer Stanton Delaplane way back in 1952. It’s a simple drink but the secret is the technique

Ellen Fort

Sobre Mesa

Fittingly, the espresso martini riff at Sobre Mesa — chef-owner Nelson German’s swanky Afro-Latin cocktail lounge in Oakland — gets a South African twist from Amarula, a cream liqueur made from the fruit of the marula tree. It lends nuttiness and citrus flavors to the otherwise familiar combo of vodka and espresso. 

A view of the main bar at Sobre Mesa. Thomas Kuoh

Red Window

There’s probably no better place to escape San Francisco’s notoriously foggy weather than at Red Window, a North Beach restaurant and bar that’s always a splice of sunshine. Decked out in plants and vibrant colors, its like stumbling upon a hidden Spanish paradise just off Columbus, and to really seal the deal, sip on the espresso martini made with LP rum, coco nib-infused walnut bitters, burnt sugar, espresso, and lemon zest.

Balboa Cafe

Balboa Cafe is a cocktail institution and brunch scene in the Marina dating back a century. Due to wild demand, espresso martinis are now on a nitro tap, pouring out an ultra smooth mix of Top Hat Provisions condensed coffee, Stoli vanilla vodka, and Kahlua coffee liqueur. By request, they’ll also do a made-to-order version with a hot shot of espresso, which can be made decaf. And they’re selling canned espresso martinis to go over the bar.

Espresso martinis at Balboa Cafe Balboa Cafe

Tosca Cafe

North Beach’s infamous drinking den reopened in 2021 with a loving restoration, and it’s better than ever, bullet holes and all. Of course, they kept the House Cappuccino, which might be a controversial inclusion on this list, because as true San Franciscans know – it does not include any coffee. But with bourbon, cognac, chocolate, and steamed milk, it’s a warm and cozy comfort.

Cappuccino cocktails at Tosca Cafe Tosca Cafe

Macondray

Macondray is that lush bar on Polk that’s downright dripping with plants, and usually known for spicy margaritas and chicken tenders. But espresso martinis have been upsetting the menu of late. Veteran bartender Aaron Paul calls his version the Midnight Mookie, and it’s a creamy shake-down of Humboldt Distillery vodka, Philz coffee, coconut milk, and Angioletto hazelnut liqueur, with a nostalgic sprinkle of Folgers speckling the top.

Bar Sprezzatura

It’s not just negroni sbagliatos at this new FiDi bar and restaurant. Italian-born and San Francisco-based bar expert Carlo Splendorini is adding a strong contender to the Bay’s rich coffee cocktail scene: his Negroni Caffe mixes Italian brandy Tuaca, the city’s favorite Fernet, and both espresso liqueur and coffee liqueur Galliano Ristretto.

Patricia Chang

The Snug

The favorite craft cocktail bar of Pac Heights, the Snug has many excellent concoctions on the list, but in the dead of winter only the Brown Buttered Coffee will do. It’s a real belly warmer and eye opener: strong coffee, strong bourbon, roasted chestnut, and salted amaro whipped cream, to set off the buttery and sweet flavors.

Aziza

This soulful Moroccan institution reopened in 2019, to the delight of legions of fans, after years shuttered. Thankfully, the restaurant survived the worst of the pandemic to bring coffee connoisseurs the Marrakesh Express. This cold drink combines rye, Nonino amaro, Nola coffee liqueur, raspberry, creole bitters, and a dash of cardamom.

A drink on a table.
The Marrakesh Express at Aziza.
Brianna Danner

Cole Valley Tavern

This relatively new favorite in the heart of Cole Valley is already well-loved for its crispy fish and chips. Now fans can add an impressive Irish coffee to the list of reasons to hit the tavern. The creamy concoction incorporates coffee from Bird and Bear Roastery, a mom-and-pop outfit just two blocks down the street. The liqueur comes courtesy of Alameda-based St. George Spirits.

Chezchez

As with most things on the Chezchez menu, the espresso martini is classically built and expertly executed, courtesy of the Trick Dog team. It’s a basic blend of Grey Goose, Mr. Black coffee liqueur, and cold brew that’s offered up in a frosty martini glass. Sip one on the outdoor terrace while taking in the energy of Valencia or step inside the high-ceiling modern space.

White Cap

Don’t be a fool: Of course, the Sunset has competitive cocktails. Maybe no bar more so than Whitecap on Taraval Street holds it down harder when it comes to commitment to quality. The bar’s current Endless Summer menu features the Switch Stance, a decidedly Outer Sunset riff on a coffee cocktail. This slushy drink incorporates Bacardí Cuatro, smoked banana, lime, and, of course, coffee.

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