San Francisco may be known for its meaty Mission-style burritos and plump soup dumplings, but for those craving butter, only French will do. There are plenty of restaurants putting those classic French techniques to work in the kitchen, but there aren’t as many that can emphatically, unabashedly call themselves French.
These restaurants are truly elegant examples of the genre, putting out classic dishes and modern updates with savoir-faire. From classic white tablecloths and multi-course menus to bustling bistros and brasseries, here’s where to find the hallmarks of the cuisine, the decadent confits and sauces, the regions off the beaten path.
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