There’s something special about fried chicken: Almost every cuisine has a version, bringing diners of all persuasions together in the common pursuit of the crispiest, juiciest bird. The East Bay has some of the Bay Area’s best choices, with styles ranging from XXL Taiwanese fried chicken cutlets to Nashville hot chicken, with plenty of versions perched atop waffles — or with waffle-adjacent sides.
And during a time when many diners are sticking to takeout and delivery, the good news is that fried chicken tends to travel well. Some might even argue it’s often just as enjoyable as a leftover, eaten cold straight out of the fridge the next day. Check out this list of 19 excellent options for fried chicken in the East Bay, all of which are available to go.Read More