clock menu more-arrow no yes mobile
More Maps

Where to Eat and Drink in San Francisco’s Chinatown

14 Romantic Restaurants for a Night Out in San Francisco

The 14 Restaurants in San Francisco Changing the Narrative for Gluten-Free Diners

More in San Francisco See more maps
Stephanie Amberg

14 Stellar Lunch Spots Across San Francisco

The answer to the time-honored question: What’s for lunch?

by Lauren Saria and Paolo Bicchieri Updated
View as Map
by Lauren Saria and Paolo Bicchieri Updated
Stephanie Amberg

Don’t call it a comeback. Actually, that’s pretty much exactly what it is: lunching in the city is on the rebound. Whether you’re looking for a great takeout to take back to your desk or a place to sit down and enjoy an hours-long repast on a chill Friday afternoon, San Francisco restaurants are happy to oblige. This list covers stellar sandwich shops, local favorites of delivery and takeaway, and a few options for a good old-fashioned, sit-down power lunch. Whatever you’re craving, let these restaurants serve your next midday meal.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Popi's Oysterette

Copy Link

There’s no shortage of lunch options on Chestnut Street, but, since opening earlier this year, Popi’s Oysterette has been winning over the neighborhood with a menu of raw bar standards and seafood-centric favorites. You can’t go wrong with a platter of shellfish and a glass of bubbles for a leisurely lunch but the menu also offers more casual fare including fish and chips, salads, and a shrimp or lobster roll if that’s more the mood. There’s a small dining room, a couple of bar seats with a view of the kitchen, and a smattering of tables on the bustling sidewalk. 

2095 Chestnut St, San Francisco, CA 94123
Lauren Saria

Also featured in:

Maison Nico

Copy Link

Elegant French viennoiserie is the specialty at this bakery and cafe, tucked down a side street just off Columbus Avenue. You’ll know it by the line of customers that often snakes down the sidewalk outside but it’s worth the wait for a thick slab of pate en croute or a jar of rustic, garlicky rillette de cochon served with sliced baguette and a medley of pickles. Snag one of the seats inside and enjoy your light fare with a canned cocktail or glass of wine.

710 Montgomery St, San Francisco, CA 94111
(415) 359-1000
(415) 359-1000
Chef Nico of Maison Nico Patricia Chang

Also featured in:

AKIKOS

Copy Link

The power lunch lives on at Akikos, the stylish new iteration of chef Ray Lee’s longstanding sushi restaurant, which opened in the East Cut earlier this year. For lunch, the restaurant offers a $150 omakase experience that includes a procession of small bites such as snow crab-topped chawanmushi and shokupan crowned with toro and caviar, followed by seven pristine pieces of nigiri. The whole meal takes about an hour and a half from start to finish. 

430 Folsom St, San Francisco, CA 94108
(415) 397-3218
(415) 397-3218
A piece of orange-skinned fish sprinkled with salt. Joseph Weaver

Also featured in:

MATTINA

Copy Link

Chef Matt Accarrino’s all-day cafe still only operates Thursday through Sunday, but you can swing by the Fillmore District restaurant for a midday meal of salad, pasta, or charcoal-grilled meats four days a week. The fresh pastas star local and seasonal ingredients like spring vegetables and Point Reyes Toma cheese while the meaty entrees include smoked brisket or massive pork chop with a zesty salsa verde on the side. Don’t skip dessert: there’s a creamy buffalo milk ice cream sandwich that’s not to be missed. 

2232 Bush St, San Francisco, CA 94115
Stephanie Amberg

Also featured in:

Kin Khao

Copy Link

Widely accepted as one of the finest Thai restaurants in town, Kin Khao is the more casual sister restaurant to owner Pim Techamuanvivit’s Nari in Japantown. Here, the menu skews more toward street food, so don’t skip dishes like the mushroom hor mok and fish sauce-infused Pretty Hot Wings, which do require getting your hands a little messy but are more than worth sacrificing a few extra napkins.

55 Cyril Magnin St, San Francisco, CA 94102
(415) 362-7456
(415) 362-7456
Lauren Saria

Also featured in:

Marufuku Ramen

Copy Link

Marufuku joined the many outstanding lunch and snack options in Japantown in 2017. The Hakata-style ramen comes in a rich and creamy tonkotsu broth sunk with pork belly, or there’s a lighter chicken paitan. 

1581 Webster St #235, San Francisco, CA 94115
(415) 872-9786
(415) 872-9786
Hakata-style tonkotsu ramen at Marufuku Marufuku Ramen/Facebook

Also featured in:

Birdbox

Copy Link

This fast-casual fried chicken shop from the team behind Michelin-starred Birdsong might offer up some of the most exceptional birds in the Bay. Not only do they source quality chicken, all organic and free-range, but they also fry them flawlessly and then douse them in an array of funky and unexpected seasonings: think Classic Yeast, Spicy Falcon, and sour cream and onion. There’s buttery cornbread to be had on the side, and a double-fermented hot sauce if you’re into spice.

680A 2nd St, San Francisco, CA 94107
Fried chicken sandwich on a hamburger bun, with cabbage slaw and a fried chicken foot coming out from the side Patricia Chang

Also featured in:

Cielito Lindo

Copy Link

This small Mexican restaurant planted its flag in the Outer Sunset, bringing with it a menu of flavor-packed tortas and tacos. The stars of the show are the quesabirria tacos, which can be ordered as a plate of four or individually. The tortillas get grilled to a crisp and shelter a mountain of tender meat that’s best enjoyed with a shower of cilantro and raw onions. The cozy blue-and-white space offers a few tables where diners can enjoy a meal under a canopy of papel picado. 

3440 Balboa St, San Francisco, CA 94121
(415) 742-0959
(415) 742-0959

Also featured in:

Lucinda's Deli & More

Copy Link

A former Horsefeather chef opened this sandwich spot near Alamo Square because he likes taking a mortadella sub to the park with his pitbull. The sandwiches are simple, but the chef touches come through with lots of different spreads and toppings, from flavored mayos and housemade barbecue sauce to pickled and crispy onions.

535 Scott St, San Francisco, CA 94117
(415) 720-1724
(415) 720-1724
Roast beef at Lucinda’s Deli Patricia Chang

Also featured in:

Beit Rima

Copy Link

The menu of simple but excellently executed Arabic food at this casual full-service restaurant never ceases to satisfy. Just off the main drag in Cole Valley, Beit Rima serves flavorful hummus, smoky baba ghanoush, and grilled meats in either a comfy dining room or at tables outside. It’s a solid choice for vegetarians and omnivores alike.

86 Carl St, San Francisco, CA 94117
(415) 566-1274
(415) 566-1274
Stewed fava beans at Beit Rima. Beit Rima

Also featured in:

Palm City

Copy Link

Palm City calls itself the “premier westernmost hoagie destination in the country.” It’s an Outer Sunset cafe and wine shop where Dennis Cantwell and Monica Wong serve the Philly-style sandwich with mortadella, finocchiona, mozzarella, parmesan, arugula, and nduja mayo; traditional garlic roasted pork with broccoli raab, toma, and cherry pepper aioli; and a well-stuffed BLT. It’s open for seating at tables inside and out, first come, first served.

4055 Irving St, San Francisco, CA 94122
Hoagie from Palm City Patricia Chang

Also featured in:

Chuck’s Takeaway

Copy Link

Chef Charles Phan has yet to reopen his most popular restaurant Slated Door at the Ferry Building, but at this casual sandwich counter in the Mission, the chef goes all in on an array of sandwiches. The CP OG #3 is the chef’s take on a classic banh mi built on a baked-in-house baguette using the chef’s pate and pickles. It’s essentially a takeout-only situation but these handhelds make a perfect park lunch.

3332 18th St, San Francisco, CA 94110
The CP’S No. 3 on a baguette, with pate, pork cha, chicken liver pate, shallot mayo, cucumber, and jalapeno. Patricia Chang

Also featured in:

La Palma Mexicatessen

Copy Link

Pop into this classic Mission District deli and grocery store for fresh tortillas, sweat-inducing salsas, and a menu of Mexican food offered to go including burritos, tacos, nachos, tamales, and more. The pro-move is to get a foil-wrapped Mission-style super burrito, a San Francisco special, which can be stuffed with your choice of protein. Carnitas makes a respectable option but if you want to break out of the usual suspects, go for La Palma’s chicharrones.

2884 24th St, San Francisco, CA 94110
(415) 647-1500
(415) 647-1500
A burrito, salsa, and a bag or tortillas on a table. Nat Belkov

Also featured in:

Dinosaurs

Copy Link

The Ocean Avenue location of mini-chain Dinosaurs makes for a great grab-and-go lunch option, with affordable Vietnamese iced coffee, avocado milkshakes, spring rolls, and a good-sized banh mi stuffed with shaking beef, lemongrass pork, or spicy tuna.

2522 Ocean Ave, San Francisco, CA 94132
(415) 334-1421
(415) 334-1421
Dinosaurs

Also featured in:

More in Maps

© 2023 Vox Media, Inc. All rights reserved.
Link copied to the clipboard.

Popi's Oysterette

2095 Chestnut St, San Francisco, CA 94123

There’s no shortage of lunch options on Chestnut Street, but, since opening earlier this year, Popi’s Oysterette has been winning over the neighborhood with a menu of raw bar standards and seafood-centric favorites. You can’t go wrong with a platter of shellfish and a glass of bubbles for a leisurely lunch but the menu also offers more casual fare including fish and chips, salads, and a shrimp or lobster roll if that’s more the mood. There’s a small dining room, a couple of bar seats with a view of the kitchen, and a smattering of tables on the bustling sidewalk. 

2095 Chestnut St, San Francisco, CA 94123
Lauren Saria

Maison Nico

710 Montgomery St, San Francisco, CA 94111

Elegant French viennoiserie is the specialty at this bakery and cafe, tucked down a side street just off Columbus Avenue. You’ll know it by the line of customers that often snakes down the sidewalk outside but it’s worth the wait for a thick slab of pate en croute or a jar of rustic, garlicky rillette de cochon served with sliced baguette and a medley of pickles. Snag one of the seats inside and enjoy your light fare with a canned cocktail or glass of wine.

710 Montgomery St, San Francisco, CA 94111
(415) 359-1000
(415) 359-1000
Chef Nico of Maison Nico Patricia Chang

AKIKOS

430 Folsom St, San Francisco, CA 94108

The power lunch lives on at Akikos, the stylish new iteration of chef Ray Lee’s longstanding sushi restaurant, which opened in the East Cut earlier this year. For lunch, the restaurant offers a $150 omakase experience that includes a procession of small bites such as snow crab-topped chawanmushi and shokupan crowned with toro and caviar, followed by seven pristine pieces of nigiri. The whole meal takes about an hour and a half from start to finish. 

430 Folsom St, San Francisco, CA 94108
(415) 397-3218
(415) 397-3218
A piece of orange-skinned fish sprinkled with salt. Joseph Weaver

MATTINA

2232 Bush St, San Francisco, CA 94115

Chef Matt Accarrino’s all-day cafe still only operates Thursday through Sunday, but you can swing by the Fillmore District restaurant for a midday meal of salad, pasta, or charcoal-grilled meats four days a week. The fresh pastas star local and seasonal ingredients like spring vegetables and Point Reyes Toma cheese while the meaty entrees include smoked brisket or massive pork chop with a zesty salsa verde on the side. Don’t skip dessert: there’s a creamy buffalo milk ice cream sandwich that’s not to be missed. 

2232 Bush St, San Francisco, CA 94115
Stephanie Amberg

Kin Khao

55 Cyril Magnin St, San Francisco, CA 94102

Widely accepted as one of the finest Thai restaurants in town, Kin Khao is the more casual sister restaurant to owner Pim Techamuanvivit’s Nari in Japantown. Here, the menu skews more toward street food, so don’t skip dishes like the mushroom hor mok and fish sauce-infused Pretty Hot Wings, which do require getting your hands a little messy but are more than worth sacrificing a few extra napkins.

55 Cyril Magnin St, San Francisco, CA 94102
(415) 362-7456
(415) 362-7456
Lauren Saria

Marufuku Ramen

1581 Webster St #235, San Francisco, CA 94115

Marufuku joined the many outstanding lunch and snack options in Japantown in 2017. The Hakata-style ramen comes in a rich and creamy tonkotsu broth sunk with pork belly, or there’s a lighter chicken paitan. 

1581 Webster St #235, San Francisco, CA 94115
(415) 872-9786
(415) 872-9786
Hakata-style tonkotsu ramen at Marufuku Marufuku Ramen/Facebook

Birdbox

680A 2nd St, San Francisco, CA 94107

This fast-casual fried chicken shop from the team behind Michelin-starred Birdsong might offer up some of the most exceptional birds in the Bay. Not only do they source quality chicken, all organic and free-range, but they also fry them flawlessly and then douse them in an array of funky and unexpected seasonings: think Classic Yeast, Spicy Falcon, and sour cream and onion. There’s buttery cornbread to be had on the side, and a double-fermented hot sauce if you’re into spice.

680A 2nd St, San Francisco, CA 94107
Fried chicken sandwich on a hamburger bun, with cabbage slaw and a fried chicken foot coming out from the side Patricia Chang

Cielito Lindo

3440 Balboa St, San Francisco, CA 94121

This small Mexican restaurant planted its flag in the Outer Sunset, bringing with it a menu of flavor-packed tortas and tacos. The stars of the show are the quesabirria tacos, which can be ordered as a plate of four or individually. The tortillas get grilled to a crisp and shelter a mountain of tender meat that’s best enjoyed with a shower of cilantro and raw onions. The cozy blue-and-white space offers a few tables where diners can enjoy a meal under a canopy of papel picado. 

3440 Balboa St, San Francisco, CA 94121
(415) 742-0959
(415) 742-0959

Lucinda's Deli & More

535 Scott St, San Francisco, CA 94117

A former Horsefeather chef opened this sandwich spot near Alamo Square because he likes taking a mortadella sub to the park with his pitbull. The sandwiches are simple, but the chef touches come through with lots of different spreads and toppings, from flavored mayos and housemade barbecue sauce to pickled and crispy onions.

535 Scott St, San Francisco, CA 94117
(415) 720-1724
(415) 720-1724
Roast beef at Lucinda’s Deli Patricia Chang

Beit Rima

86 Carl St, San Francisco, CA 94117

The menu of simple but excellently executed Arabic food at this casual full-service restaurant never ceases to satisfy. Just off the main drag in Cole Valley, Beit Rima serves flavorful hummus, smoky baba ghanoush, and grilled meats in either a comfy dining room or at tables outside. It’s a solid choice for vegetarians and omnivores alike.

86 Carl St, San Francisco, CA 94117
(415) 566-1274
(415) 566-1274
Stewed fava beans at Beit Rima. Beit Rima

Palm City

4055 Irving St, San Francisco, CA 94122

Palm City calls itself the “premier westernmost hoagie destination in the country.” It’s an Outer Sunset cafe and wine shop where Dennis Cantwell and Monica Wong serve the Philly-style sandwich with mortadella, finocchiona, mozzarella, parmesan, arugula, and nduja mayo; traditional garlic roasted pork with broccoli raab, toma, and cherry pepper aioli; and a well-stuffed BLT. It’s open for seating at tables inside and out, first come, first served.

4055 Irving St, San Francisco, CA 94122
Hoagie from Palm City Patricia Chang

Chuck’s Takeaway

3332 18th St, San Francisco, CA 94110

Chef Charles Phan has yet to reopen his most popular restaurant Slated Door at the Ferry Building, but at this casual sandwich counter in the Mission, the chef goes all in on an array of sandwiches. The CP OG #3 is the chef’s take on a classic banh mi built on a baked-in-house baguette using the chef’s pate and pickles. It’s essentially a takeout-only situation but these handhelds make a perfect park lunch.

3332 18th St, San Francisco, CA 94110
The CP’S No. 3 on a baguette, with pate, pork cha, chicken liver pate, shallot mayo, cucumber, and jalapeno. Patricia Chang

La Palma Mexicatessen

2884 24th St, San Francisco, CA 94110

Pop into this classic Mission District deli and grocery store for fresh tortillas, sweat-inducing salsas, and a menu of Mexican food offered to go including burritos, tacos, nachos, tamales, and more. The pro-move is to get a foil-wrapped Mission-style super burrito, a San Francisco special, which can be stuffed with your choice of protein. Carnitas makes a respectable option but if you want to break out of the usual suspects, go for La Palma’s chicharrones.

2884 24th St, San Francisco, CA 94110
(415) 647-1500
(415) 647-1500
A burrito, salsa, and a bag or tortillas on a table. Nat Belkov

Dinosaurs

2522 Ocean Ave, San Francisco, CA 94132

The Ocean Avenue location of mini-chain Dinosaurs makes for a great grab-and-go lunch option, with affordable Vietnamese iced coffee, avocado milkshakes, spring rolls, and a good-sized banh mi stuffed with shaking beef, lemongrass pork, or spicy tuna.

2522 Ocean Ave, San Francisco, CA 94132
(415) 334-1421
(415) 334-1421
Dinosaurs

Related Maps