The East Bay is a haven of pastries and bread, with bakeries pumping out flaky croissants and kouign amann, as well as crusty country loaves by the oven-full. It’s the home to staple bakeries such as Acme Bread and mochi muffin upstarts Third Culture Bakery, as well as smaller neighborhood spots baking delicious cakes, baklavas, and pastries with Asian-inspired flavor combinations. Along with the sweets come a number of savory pastries, if preferred, such as ham-and-cheese croissants and bacon-laden scones. Bottom line: There’s something delectable for everyone at these East Bay bakeries.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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