The South Bay is home to so many standout Vietnamese eateries, and that should come at no surprise. Today, San Jose has the largest Vietnamese population in any city outside of Vietnam, and this has ushered in seemingly limitless options for Vietnamese cuisine, including both Northern and Southern-style pho, banh mi, spring rolls, vermicelli noodle bowls, and so much more.
But on cold days, almost nothing is as comforting as a warm, hearty bowl of pho — a rather versatile dish with iterations that have transcended beyond its roots. Here are some of our favorite spots that serve the most umami broth, tender meat, and slurpable noodles.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More