When considering versatile desserts, think no further than pie. Just as delicious when served as a morning meal as it is alongside a dollop of ice cream for dessert, pie is tasty no matter whether it arrives freshly baked or straight out of the fridge.
And in the Bay Area, there's plenty of pie to choose from, with fresh sweet and savory flavors emerging from the piping hot ovens of local bakeshops on the daily. But which pies are worthy of both your time and taste buds? We've rounded up a list of the Bay's most delicious pies, whether you're longing for creamy pumpkin and classic pecans, or into wild matcha custards and dark chocolate layers.Read More