The Bayview’s taqueria of choice thanks in no small part to the dedication of Renato “Ray” Guerrero, who channels his heart and soul into recipes for carnitas and an enviable horchata.

Formerly known as Huli Huli, this spot originally became a staple in the community thanks to its close work with Project Bayview — many of the employees lived upstairs in the Project’s men’s and women’s homes. Despite rebranding, it’s still got food coma-inducing classic Hawaiian rice plates and SPAM musubi for takeout and delivery. But the menu has added on milk tea buns and mochi muffins, and is currently guest starring bubble tea from Boba Guys.

Centered around a brick pizza oven housed in a shipping container, All Good Pizza is easily one of the best under-the-radar spots for outdoor eating and drinking. The Neapolitan-style pies topped with local vegetables and meats are back open for outdoor dining with picnic tables wide open in their succulent-filled beer garden.

This hip, comfortable Bayview spot also came from Kristin Houk, a local booster and owner of nearby All Good Pizza. She’s based menu items, like chicken tinga tostadas and mango coconut shrimp ceviche, off recipes she learned from her son’s grandmother, a chef in Mexico City. Tato — a nickname for her son — boasts a full, inviting bar for margaritas and more, and the overall effort is to showcase produce from the neighborhood through vendors like Veritable Vegetable and Evergood Fine Foods meat.

The passion project of Ethiopian-born chef Eskender Aseged, Radio Africa seamlessly blends North African, Mediterranean, and Ethiopian flavors on a regularly changing menu that’s become a staple in Bayview’s culinary landscape. Aseged began Radio Africa as a catering operation and pop-up while while working with culinary greats like Joyce Goldstein and Daniel Humm until opening his Bayview brick-and-mortar in 2012.

What San Francisco legend Yvonne Hines started with pralines now includes cakes, cobblers, and sweets for all occasions. The self-taught baker opened her shop in 2003, and she’s grown popular for confections like cookies, 7-up cake (yup, incorporating the soda), and Southern classics like sweet potato and pecan pie. At the moment, she’s got a curbside pickup, with a changing weekly menu.

Frisco Fried may well make the best fried chicken in San Francisco, thanks to a shatter-crisp crust and succulent, juicy meat. But don’t let the chicken prevent you from trying the other goodies at this Bayview staple — fried fish, oysters, and prawns are well worth sampling, as is the chef’s special caramelized garlic butter crab, with a side of collard greens. Call in to pick up, or get delivery through a few different apps.

Craftsman And Wolves’ Bayview location has all of the magic of the Valencia Street original — innovative pastries, Rebels Within — plus major upgrades in the form of lunch and brunch. There are plenty of options, like the cubano, that are available only at the Bayview location.

This lively brewery and tap room is usually a favorite hangout for chill vibes, memorable events (beer yoga! Drag queen bingo!), and really excellent beer. Laughing Monk features a creative mix of American and Belgian beer styles laced with plenty of California flavors; the Belgian-style Bayview Gold is a golden ale brewed with chamomile from Bayview community gardens. Now featuring a food truck serving lobster rolls, to boot.