clock menu more-arrow no yes mobile

Where to Eat and Drink in Downtown Berkeley

From Indonesian classics to vegan comfort food, this neighborhood has it all

View as Map

There are many reasons to be in downtown Berkeley. Whether you’re seeing a movie, a play, or a concert, chances are that downtown Berkeley is your destination — and you’re going to want a great place to eat beforehand and grab a drink after. Thankfully, this slice of town — centering on Shattuck Avenue up to Hearst Avenue and down south to Dwight Way — offers an incredibly diverse array of dining options, from upscale Mexican cuisine to fabulous Burmese. Here are 21 of the best restaurants, bars, and cafes in downtown Berkeley.

Read More
Note: Restaurants on this map are listed geographically.
If you book a reservation through an Eater link, Vox Media may earn a commission. See our ethics policy.

Ippudo Berkeley

Copy Link

The only East Bay location of this explosively popular ramen chain specializes in Hakata-style ramen. Thin noodles arrive cooked according to your preference in a rich tonkotsu broth — and the lines aren’t even that bad anymore.

Asha Tea House

Copy Link

Asha takes its tea seriously, whether it’s Hong Kong-style milk tea, oolong from Taiwan, or boba tea. The matcha drinks are particularly popular, with options like matcha lattes, matcha affogato, and pure ceremonial matcha.

Imm Thai Street Food

Copy Link

Often packed with college students, Imm Thai Street Food serves exceedingly affordable curries, noodle soups, salads, and snacks in a contemporary setting.

The Butcher’s Son

Copy Link

Probably the most popular vegan restaurant in the Bay Area, The Butcher’s Son makes its own faux-meats and cheeses for its loaded deli sandwiches, from buffalo bacon ranch fried chicken to hot roast beef with French onion dip. Brunch draws big crowds, too, and the restaurant also stocks a small market area so folks can make their own vegan creations at home.

Jayakarta Restaurant

Copy Link

One of the Bay Area’s few Indonesian restaurants, Jayakarta offers a huge menu of traditional Indonesian dishes, all served in heaping portions. Try the mie tek-tek (stir-fried noodles), beef rendang, and eggplant drenched in sambal.

Platano

Copy Link

This bustling, colorful restaurant serves many dishes from El Salvador, but it’s hard to not order the cheesy pupusas. The $11.50 combo plates offer a great deal, delivering you both pupusas and a choice of sides like sweet plantains, an avocado salad, or a chicken tamale.

Lucia's Berkeley

Copy Link

A major East Bay destination for lovingly blistered, chewy neo-Neapolitan pies, Lucia’s also makes delicious pastas, brunch fare, and surprisingly good gluten-free crusts in a cute, laid-back setting. Don’t miss the Sprouty Scamorza, a white pizza loaded with Brussel sprouts, lemon slices, hazelnuts, and smoked mozzarella.

Lucia’s Lucia’s

Great cocktails, a gorgeous patio, and an emphasis on Oaxacan dishes makes Comal a perennial favorite in Berkeley. Choose between large-format dishes — served with beans, rice, tortillas, and salsas — or smaller items like enchiladas covered in mole or tripe guisado.

Comal Next Door

Copy Link

Comal’s chill taqueria incorporates many popular Comal items — the carnitas, for example — and packages them up in a more accessible, affordable format. There are tacos, tortas, and bowls, but the burritos are particularly good, with each combination of fillings pre-determined so it hits all the right notes.

Tharaphu Burmese Street Food

Copy Link

A no-frills, welcoming spot to try some wonderful Burmese food. The tea leaf salad and pyay paratha (crispy roti on top of chicken-potato curry) are both strong bets, but Tharaphu also serves some hard-to-find dishes like tofu nway, a creamy tofu porridge with noodles.

pyay paratha at theraphu Omar Mamoon

This izakaya is a Berkeley classic, with charcoal-grilled yakitori served in a custom-designed wooden interior that creates a lively but intimate environment. Don’t forget to take in the epic list of shochu, sake, whiskey, and beer.

East Bay Spice Company

Copy Link

East Bay Spice Company’s Indian snacks pair well with the bar’s main attraction: cocktails with big flavors like turmeric, ginger, coconut curry, and tamarind. Spirit-wise, the emphasis here tend to be on rum, mezcal, and gin.

It’s no surprise that Berkeley’s most sustainably designed restaurant also focuses heavily on sourcing from reputable farmers and ranchers, butchering whole animals, and providing plenty of vegan options. The thin, crispy pizzas are always a good option.

Located inside Hotel Shattuck Plaza, Zino is an upscale Mediterranean restaurant serving a range of dips, mezze, and more, inspired by 22 different cuisines. The setting is bright and airy, fitting for a full meal or a cocktail with grilled octopus at the bar.

Angeline's Louisiana Kitchen

Copy Link

Longstanding New Orleans-style restaurant Angeline’s is a reliably fun dinner option in Berkeley, with classics like crawfish etouffee, gumbo, and po’boys. The buttermilk fried chicken is justifiably popular, as are the beignets at brunch.

Angeline’s Louisiana Kitchen/Tracy Wong Photography

Tupper & Reed

Copy Link

The quality of the cocktails at Tupper & Reed falls in line with what you’d expect from SF’s Future Bars group (Bourbon & Branch, Pagan Idol). Whether you’re ordering a classic or creative cocktail, you’ll get something made with care and top-notch ingredients.

Tupper and Reed

Maison Bleue

Copy Link

Savory, buckwheat crepes are the main draw at Maison Bleue, but the cafe also serves tasty French sandwiches, breakfast items, and buttery pastries. Consider stopping by for a leisurely lunch with a glass of wine on the large patio or for a quick coffee and pain au chocolat.

Great China Restaurant

Copy Link

Crowds line up for dinner at sleek and modern Great China, which has earned national accolades for its impressive wine cellar. The focus here is on Northern Chinese fare — the Peking duck is one of the best in the Bay Area.

La Note

Copy Link

Whether you’re coming for brunch or dinner, La Note channels the spirit of Provence. The flower-filled back patio is a particularly charming place to order a basket of pastries and fluffy lemon-gingerbread pancakes.

You can build your own prix-fixe feast every night at Saha, Berkeley’s post of a San Francisco original. The Middle Eastern restaurant is known for its creativity, especially with sweet-savory dishes like the duck bastilla, salmon baklava, and lobster knaffe.

Way Station Brew

Copy Link

An ideal daytime hangout spot, Way Station Brew serves house-roasted coffee, beer, wine, and light cafe fare like toasts and salads. The interior is plenty pleasant, but what really makes Way Station stand out is its spacious, dog-friendly patio. Plus, free wifi.

Ippudo Berkeley

The only East Bay location of this explosively popular ramen chain specializes in Hakata-style ramen. Thin noodles arrive cooked according to your preference in a rich tonkotsu broth — and the lines aren’t even that bad anymore.

Asha Tea House

Asha takes its tea seriously, whether it’s Hong Kong-style milk tea, oolong from Taiwan, or boba tea. The matcha drinks are particularly popular, with options like matcha lattes, matcha affogato, and pure ceremonial matcha.

Imm Thai Street Food

Often packed with college students, Imm Thai Street Food serves exceedingly affordable curries, noodle soups, salads, and snacks in a contemporary setting.

The Butcher’s Son

Probably the most popular vegan restaurant in the Bay Area, The Butcher’s Son makes its own faux-meats and cheeses for its loaded deli sandwiches, from buffalo bacon ranch fried chicken to hot roast beef with French onion dip. Brunch draws big crowds, too, and the restaurant also stocks a small market area so folks can make their own vegan creations at home.

Jayakarta Restaurant

One of the Bay Area’s few Indonesian restaurants, Jayakarta offers a huge menu of traditional Indonesian dishes, all served in heaping portions. Try the mie tek-tek (stir-fried noodles), beef rendang, and eggplant drenched in sambal.

Platano

This bustling, colorful restaurant serves many dishes from El Salvador, but it’s hard to not order the cheesy pupusas. The $11.50 combo plates offer a great deal, delivering you both pupusas and a choice of sides like sweet plantains, an avocado salad, or a chicken tamale.

Lucia's Berkeley

Lucia’s Lucia’s

A major East Bay destination for lovingly blistered, chewy neo-Neapolitan pies, Lucia’s also makes delicious pastas, brunch fare, and surprisingly good gluten-free crusts in a cute, laid-back setting. Don’t miss the Sprouty Scamorza, a white pizza loaded with Brussel sprouts, lemon slices, hazelnuts, and smoked mozzarella.

Lucia’s Lucia’s

Comal

Great cocktails, a gorgeous patio, and an emphasis on Oaxacan dishes makes Comal a perennial favorite in Berkeley. Choose between large-format dishes — served with beans, rice, tortillas, and salsas — or smaller items like enchiladas covered in mole or tripe guisado.

Comal Next Door

Comal’s chill taqueria incorporates many popular Comal items — the carnitas, for example — and packages them up in a more accessible, affordable format. There are tacos, tortas, and bowls, but the burritos are particularly good, with each combination of fillings pre-determined so it hits all the right notes.

Tharaphu Burmese Street Food

pyay paratha at theraphu Omar Mamoon

A no-frills, welcoming spot to try some wonderful Burmese food. The tea leaf salad and pyay paratha (crispy roti on top of chicken-potato curry) are both strong bets, but Tharaphu also serves some hard-to-find dishes like tofu nway, a creamy tofu porridge with noodles.

pyay paratha at theraphu Omar Mamoon

Ippuku

This izakaya is a Berkeley classic, with charcoal-grilled yakitori served in a custom-designed wooden interior that creates a lively but intimate environment. Don’t forget to take in the epic list of shochu, sake, whiskey, and beer.

East Bay Spice Company