The Sacramento area food scene has been stepping into its own over the past few years, with chefs and restaurant owners leaning into the city’s rich multiculturalism and dreaming up modern and inventive recipes that span the globe, from cozy, plant-based wonton soup to loaded po’boys reminiscent of your last stroll down Bourbon Street. These two dozen restaurants represent the spectrum of Sacramento’s enduring dining scene — a mixtape of the city’s standout spots.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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