The Eater 38 is our attempt to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning numerous cuisines, neighborhoods, and price points. It’s a list that tells the story of San Francisco through food, documenting the blend of taquerias, dumpling shops, and tasting menu destinations that make this city one of the most interesting places to eat in America. These are the places you don’t want to miss on your first trip to the Bay Area, and the ones worth venturing out to try even if you’ve lived here for decades.
And because we want to make sure this list reflects the ever-changing nature of San Francisco’s vibrant dining scene, we update the Eater 38 on a quarterly basis, adding restaurants that were previously overlooked, are newly eligible (Eater 38 restaurants must have been open for six months), or have stepped up their game. Sometimes a still great restaurant makes way for another one, in order to keep things new and fresh — and, importantly, to make sure that the Eater 38 is an inclusive and representative list.
To that end, we’ve added Breadbelly, Montesacro, Beit Rima, and Mourad in our October 2021 update; Swan Oyster Depot, Aziza, Lolo, and the Morris have been removed.
The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.Read More