clock menu more-arrow no yes
Red mole poblano tamales at El Molino Central Becky Duffett

25 Drive-Worthy Restaurants in Sonoma County

From little wine bars and bistros to tacos and momos, taste the laid-back side of wine country

View as Map

As far as wine country goes, some might say that Sonoma is Napa’s more low-key, down-to-earth little sister — dotted with small, charming, family-run wineries, relatively few of which command the tour-bus crowds and baller prices you’ll find in the Napa Valley proper. So it goes with the food scene as well: Sure, there are a couple of blowout, fine-dining tasting menu destinations in the region — which is starting to attract some big-name chefs, too — but for the most part, Sonoma County is defined by restaurants that tend to be more laid-back than that — little wine bars, hole-in-the-wall bistros, and all-day cafes.

There’s also more culinary diversity here than you might expect, so if visitors aren’t in the mood for straight-ahead Cal-French or Cal-Italian, they can also snag some great tacos, a plate of momos or shawarma, or an unpretentious deli sandwich. Here are 25 of Sonoma County’s most delicious destinations.

The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here; dining out still carries risks for unvaccinated diners and workers. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. Find a local vaccination site here.

Read More
Note: Restaurants on this map are listed geographically.

1. Catelli's Restaurant

Copy Link
21047 Geyserville Ave
Geyserville, CA 95441
(707) 857-3471
Visit Website

It could be easy to discount Catelli’s as an old-school red-sauce joint, but that would be a mistake. First opened in 1936, Catelli’s is now under the firm guidance of third-generation chef Domenica Catelli, who is cooking the heck out of the dishes first brought to the menu by her grandparents (Nonnie’s minestrone soup is still a must-order). It’s the kind of spot that satisfies those seeking modern California-Italian hybrids as much as those dreaming of a nice piece of chicken parm. Fresh pastas and sauces are hallmarks. A full bar, an outstanding selection of northern Sonoma County wines, and a lovely back patio round out the experience. 

2. Diavola Pizzeria & Salumeria

Copy Link
21021 Geyserville Ave
Geyserville, CA 95441
(707) 814-0111
Visit Website

The original pizzas from the wood-burning ovens at Diavola are excellent (like the Dictator, topped with marinated short rib, Korean barbecue sauce, garlic, serrano chiles, green onions, kimchi, and kewpie), but you can still have the meal of your life without them. Chef-owner Dino Bugica, who spent 10 years in Italy mastering the art of butchery, is a salad savant, and the main courses — which might feature sea urchin or offal cuts — reward trust.

3. SingleThread

Copy Link
131 North St
Healdsburg, CA 95448
(707) 723-4646
Visit Website

Even just a few years in, SingleThread’s reputation precedes it — for its tough-to-secure reservations, its lofty $300-plus per diner price tag (especially if customers are also booking a night at the on-site inn), and its hyper-hyper-seasonal approach. (Famously, owners Kyle and Katina Connaughton speak in terms of 72 “microseasons.”) The restaurant has its own farm and three glittering Michelin stars, and chef Kyle’s elegant, Japanese-inflected tasting menu is a thing of beauty that’s almost too pretty to eat.

4. Valette

Copy Link
344 Center St
Healdsburg, CA 95448
(707) 473-0946
Visit Website

Right off the main square in Healdsburg is Valette, a cozy, stylish, family-run restaurant offering a menu of dishes filled with local ingredients. The famous day scallops en croute is a rite of passage here, and chef Dustin Valette is a savant at vegetable-based dishes, for instance, the roasted carrot soup and Cognac-infused mushrooms. Save room for an original dessert, like the ItsNotA “Snickers Bar.” If you’re feeling adventurous, go for the “Trust Me” chef tasting menu and let Valette do his thing.

Valette

5. Campo Fina

Copy Link
330 Healdsburg Ave
Healdsburg, CA 95448
(707) 395-4640
Visit Website

Carbo-load on all things comfort food at Campo Fina, from panini to pizza to pasta — the Lady & the Tramp is Campo Fina’s spicy take on spaghetti and meatballs — all of which will pair masterfully with a bottle of Italian vino. The massive patio and bocce court of this iconic Healdsburg joint makes this spot great for groups and celebrations.

6. Mateo's Cocina Latina

Copy Link
214 Healdsburg Ave
Healdsburg, CA 95448
(707) 433-1520
Visit Website

The son of a Yucatan butcher, chef-owner Mateo Granados marries the flavors of his childhood with his background as a French-trained chef interested in local, sustainable produce (far beyond what people take for granted here in wine country), and whole animal butchery (order the “cut of the day”). There aren’t very many of the typical taqueria standards here — instead, any of the seasonal specials are a safe bet, especially if they feature fresh seafood.

7. Willi's Wine Bar

Copy Link
1415 Town and Country Dr
Santa Rosa, CA 95404
(707) 526-3096
Visit Website

Burned to the ground in the 2017 Tubbs Fire that ravaged the North Bay, Willi’s Wine Bar rose from the ashes and reopened two years later at a new location at the Town & Country Center. The menu is mostly unchanged, categorized by small plates sourced from “surf, earth, and turf,” which include oysters, crab tacos, roasted beets, pork belly potstickers, and filet mignon sliders. The new incarnation of Willi’s is just like the original in that it inspires a feeling that the afternoon has barely started and the night has just begun.

Courtesy of Willi’s Wine Bar

8. Spinster Sisters

Copy Link
401 S A St
Santa Rosa, CA 95401
(707) 528-7100
Visit Website

Tucked away in the South A Street artists’ district, Spinster Sisters chef Liza Hinmann’s menu covers all things ocean, pasture, and dirt. Whether you opt for the lobster roll or chicken and dumplings, don’t skimp on the legendary Kennebec fries. Pair your meal with wine selections from boutique producers like Donkey and Goat or Folk Machine. Spinster Sisters also has a daily family meal for two, which might feature pork milanese or pecan-crusted Mt. Lassen trout.

Spinster Sisters

9. Blue Ridge Kitchen

Copy Link
6770 McKinley St Ste 150
Sebastopol, CA 95472
(707) 222-5040
Visit Website

This 2020 addition to Sebastopol’s the Barlow (set in the space that formerly held Zazu), serves mouthwatering mashups of California fresh and Southern comfort. The result: a wood-grilled portobello po’ boy, shrimp and grits with fried Brussels, smoked bacon, and sweet peppers, and even a Mississippi Mud Pie (Kinda). Blue Ridge, which also offers one of the best brunches in town, manages to strike the perfect balance between classic Nola and West County’s funky, hippy vibes. 

Blue Ridge Kitchen

10. Glen Ellen Star

Copy Link
13648 Arnold Dr
Glen Ellen, CA 95442
(707) 343-1384
Visit Website

Nestled into a quiet, wooded area of Glen Ellen, the Star feels like a mountain retreat. The menu is centered on the wood oven, with roasted vegetable dishes like Brussels sprouts with brown sugar–bacon marmalade, and cauliflower with tahini and almonds. Pizza and pasta are both must-orders. It’s a bustling spot in a quiet neighborhood, with a wine list full of local and cult-favorite bottles.

11. Yeti Restaurant

Copy Link
14301 Arnold Dr
Glen Ellen, CA 95442
(707) 996-9930
Visit Website

Yeti has two Sonoma County locations, one in Santa Rosa and one in Glen Ellen, but it’s the lively-yet-cozy Glen Ellen spot that the locals love — and yes, it’s totally worth the wait for Yeti’s delicious samosas, momos, biryani, tandoori (with six types of meat and fish), curries, and most important, naan the size of two heads put together. Choose from plain, garlic, olive basil, or honey-butter.

12. Fisherman's Cove

Copy Link
1850 Bay Flat Rd
Bodega Bay, CA 94923
(707) 377-4238
Visit Website

This little seafood shack on the western side of Bodega Bay is a treasure for anyone craving the freshest possible shellfish, served simply and without fuss. The various fried seafood options are crowd-pleasers, but the real stars of the menu are the raw oysters, steamed Dungeness crab (when in season), and one of the better clam chowders around. Sit outside, just across the street from the water, and enjoy that fresh ocean air.

13. El Molino Central

Copy Link
11 Central Ave
Sonoma, CA 95476
(707) 939-1010
Visit Website

This casual, counter-service spot serves high-quality Mexican food, from halibut ceviche tacos to pork tamales. The handmade tortillas are so good and fragrant, you can find them at various Bay Area farmers markets (under the Primavera brand name), but they taste that much better here at the mothership.

El Molino Central

14. The Girl & The Fig

Copy Link
110 W Spain St
Sonoma, CA 95476
(707) 938-3634
Visit Website

A Sonoma Plaza staple for more than 20 years, the Girl & the Fig faced backlash and temporarily closed earlier this year after management asked an employee to stop wearing a BLM mask, but the restaurant has since reopened, and remains a local favorite on the historic square. A bistro at heart, the Girl & the Fig is dedicated to elegant, French-inspired interpretations of humble foods, like croque monsieur, steak frites, and steamed mussels. In the summer, don’t miss the fried green tomato BLT. 

15. LaSalette Restaurant

Copy Link
452 1st St E
Sonoma, CA 95476
(707) 938-1927
Visit Website

This is new Portuguese cuisine in a white tablecloth setting, with a focus on seafood for dishes like wood oven–roasted octopus and caldeirada, a fisherman’s stew. Chef-owner Manuel Azevedo translates the plates of his forefathers into seasonal dishes that retain a connection to the ocean. LaSalette makes its own cheese, bread, and sausage. (Locals also love Azevedo’s less formal Tasca Tasca, a tapas-driven version of chef Azevedo’s vision and palate found downtown on West Napa Street.)

16. Layla at MacArthur Place

Copy Link
29 E MacArthur St
Sonoma, CA 95476
(707) 938-2929
Visit Website

Layla was part of the historic MacArthur Place Hotel’s extensive renovation a few years ago, replacing a former steakhouse with a bright, airy, and positively dreamy Mediterranean experience. New chef Spencer Wolff brings a long history in the Bay Area (SF’s the Big 4 and Napa Valley’s Harvest Table and the Culinary Institute of America at Greystone) and has hopped over to Sonoma to reinvigorate Layla’s contemporary Med menu, serving up plates like shakshuka for breakfast, patatas bravas and a falafel burger for lunch, and then crispy Spanish octopus and whole roasted sea bass for dinner. 

MacArthur Place Hotel

17. Wit & Wisdom Sonoma

Copy Link
1325 Broadway
Sonoma, CA 95476
(707) 931-3405
Visit Website

Michelin-rated chef Michael Mina opened his first wine country outpost, Wit & Wisdom, in 2020. Located at the recently renovated Lodge at Sonoma, Wit & Wisdom is modern, semi-casual, and feels steps above the typical, cookie-cutter hotel restaurant. The menu runs the gamut from seafood towers and Liberty Farms duck wings to wood-fired pizzas (Brussels and fontina with brown butter, anyone?) and handmade pasta to hearty, meaty dishes like the crispy Berkshire porchetta. 

Wit & Wisdom

18. Lou's Luncheonette

Copy Link
2698 Fremont Dr
Sonoma, CA 95476

Best known under its original Fremont Diner name (with a brief stint as Boxcar Fried Chicken & Biscuits), this wine country Southern comfort food staple hasn’t changed much through all its various iterations, except that the menu is now a little bit more tightly focused on biscuits and various permutations of fried chicken — served on the bone or in a sandwich (or, better yet, biscuit sandwich) form. Lou’s take on Nashville hot chicken is one of the better ones in the entire Bay Area.

19. Della Fattoria Downtown Café

Copy Link
143 Petaluma Blvd N
Petaluma, CA 94952
(707) 763-0161
Visit Website

A sanctuary for everything leavened, frosted, and baked, Della Fattoria is the product of legendary owner Kathleen Weber, who died in 2020. Weber was widely lauded for her amazing breads, but the salads, sandwiches, and soups were a cut above the rest, too. Weber’s recipes live on at the Della Mercantile, where mimosas and flowers are an additional draw. 

20. Cucina Paradiso

Copy Link
114 Petaluma Blvd N
Petaluma, CA 94952
(707) 782-1130
Visit Website

This modern Italian restaurant prides itself on making its food from scratch and using organic vegetables just as they’re known to do in Italy. Open for lunch and dinner, this is just superb Northern Italian food expertly prepared and simply served — think gnocchi in a gorgonzola-walnut sauce, spaghetti alle vongole (clams), and saltimbocca (veal).

21. Water Street Bistro

Copy Link
100 Petaluma Blvd N
Petaluma, CA 94952
(707) 763-9563
Visit Website

From the quiche to the tiramisu, every dish here transports diners to a cozy bistro in Paris. Comfort food abounds: French-inspired pastries, salads, sandwiches, soups, and country pates are served up on an outdoor, waterfront patio. Water Street Bistro is only open Thursday to Sunday, and service stops at 2:30 p.m., so plan accordingly.

Water Street Bistro

22. The Bagel Mill

Copy Link
212 Western Ave
Petaluma, CA 94952
(707) 981-8010
Visit Website

Inspired by her time at New York University, Sonoma County native and Bagel Mill owner Glenda Dougherty brings a taste of the Big Apple to her Petaluma bagel shop. Made with an ambitious 36-hour process that uses a stone mill, Dougherty’s sourdough bagels come in more than a dozen flavors with an array of schmears, from green olive to cinnamon honey. The Loaded Cream Cheese is like a baked potato, stuffed with bacon, scallion, and cheddar. The cafe also serves Ritual coffee and a selection of sandwiches for breakfast and lunch.

23. Stockhome Restaurant

Copy Link
220 Western Ave
Petaluma, CA 94952
(707) 981-8511
Visit Website

Bright and airy, with cheerful housewares for sale and a full counter of Lördagsgodis (traditional Swedish gummy candy) for sale by the pound, this fast-casual celebration of Stockholm street food is an easy place to love. Emphasizing the city’s explosion of Turkish street food, Stockhome uses pita and kebabs in equal measure to balance out the meatballs and lingonberries and pickled fish you’d expect to find in Sweden. Chef-owners Roberth and Andrea Sundell also own Plaj in SF but live in Petaluma, bringing the food of Roberth’s childhood just that much closer to home.

Stockhome Restaurant

24. Angelo's Wine Country Deli

Copy Link
23400 Arnold Dr
Sonoma, CA 95476
(707) 938-3688
Visit Website

For many would-be picnickers heading into wine country for a day of wine tasting, Angelo’s is a mandatory first stop. The obvious attraction is the selection of hearty, well-assembled deli sandwiches. For tourists visiting from out of state, this is a great place to get a first taste of Dutch crunch bread, that Bay Area staple — almost always the correct bread choice regardless of what kind of sandwich you choose. While here, make sure to stock up on the fantastic sausages and jerkies.

25. FolkTable Restaurant

Copy Link
23584 Arnold Dr
Sonoma, CA 95476
(707) 356-3567
Visit Website

A new restaurant at Sonoma’s Cornerstone marketplace, FolkTable is run by female power duo Casey Thompson, a Top Chef finalist, and chef de cuisine Melanie Wilkerson. Together, they create one-of-a-kind dishes like Okonomiyaki Tots (Kewpie mayo, sweet and spicy sauces, scallions, fish flakes) and truffle-lemon-chicken hand pies for breakfast and lunch. And while you can of course get your avocado toast fix, you won’t regret switching it up for smoked salmon on croissant toast with spring garlic cream cheese and pickled onions.

FolkTable

1. Catelli's Restaurant

21047 Geyserville Ave, Geyserville, CA 95441

It could be easy to discount Catelli’s as an old-school red-sauce joint, but that would be a mistake. First opened in 1936, Catelli’s is now under the firm guidance of third-generation chef Domenica Catelli, who is cooking the heck out of the dishes first brought to the menu by her grandparents (Nonnie’s minestrone soup is still a must-order). It’s the kind of spot that satisfies those seeking modern California-Italian hybrids as much as those dreaming of a nice piece of chicken parm. Fresh pastas and sauces are hallmarks. A full bar, an outstanding selection of northern Sonoma County wines, and a lovely back patio round out the experience. 

21047 Geyserville Ave
Geyserville, CA 95441

2. Diavola Pizzeria & Salumeria

21021 Geyserville Ave, Geyserville, CA 95441

The original pizzas from the wood-burning ovens at Diavola are excellent (like the Dictator, topped with marinated short rib, Korean barbecue sauce, garlic, serrano chiles, green onions, kimchi, and kewpie), but you can still have the meal of your life without them. Chef-owner Dino Bugica, who spent 10 years in Italy mastering the art of butchery, is a salad savant, and the main courses — which might feature sea urchin or offal cuts — reward trust.

21021 Geyserville Ave
Geyserville, CA 95441

3. SingleThread

131 North St, Healdsburg, CA 95448

Even just a few years in, SingleThread’s reputation precedes it — for its tough-to-secure reservations, its lofty $300-plus per diner price tag (especially if customers are also booking a night at the on-site inn), and its hyper-hyper-seasonal approach. (Famously, owners Kyle and Katina Connaughton speak in terms of 72 “microseasons.”) The restaurant has its own farm and three glittering Michelin stars, and chef Kyle’s elegant, Japanese-inflected tasting menu is a thing of beauty that’s almost too pretty to eat.

131 North St
Healdsburg, CA 95448

4. Valette

344 Center St, Healdsburg, CA 95448
Valette

Right off the main square in Healdsburg is Valette, a cozy, stylish, family-run restaurant offering a menu of dishes filled with local ingredients. The famous day scallops en croute is a rite of passage here, and chef Dustin Valette is a savant at vegetable-based dishes, for instance, the roasted carrot soup and Cognac-infused mushrooms. Save room for an original dessert, like the ItsNotA “Snickers Bar.” If you’re feeling adventurous, go for the “Trust Me” chef tasting menu and let Valette do his thing.

344 Center St
Healdsburg, CA 95448

5. Campo Fina

330 Healdsburg Ave, Healdsburg, CA 95448

Carbo-load on all things comfort food at Campo Fina, from panini to pizza to pasta — the Lady & the Tramp is Campo Fina’s spicy take on spaghetti and meatballs — all of which will pair masterfully with a bottle of Italian vino. The massive patio and bocce court of this iconic Healdsburg joint makes this spot great for groups and celebrations.

330 Healdsburg Ave
Healdsburg, CA 95448

6. Mateo's Cocina Latina

214 Healdsburg Ave, Healdsburg, CA 95448

The son of a Yucatan butcher, chef-owner Mateo Granados marries the flavors of his childhood with his background as a French-trained chef interested in local, sustainable produce (far beyond what people take for granted here in wine country), and whole animal butchery (order the “cut of the day”). There aren’t very many of the typical taqueria standards here — instead, any of the seasonal specials are a safe bet, especially if they feature fresh seafood.

214 Healdsburg Ave
Healdsburg, CA 95448

7. Willi's Wine Bar

1415 Town and Country Dr, Santa Rosa, CA 95404
Courtesy of Willi’s Wine Bar

Burned to the ground in the 2017 Tubbs Fire that ravaged the North Bay, Willi’s Wine Bar rose from the ashes and reopened two years later at a new location at the Town & Country Center. The menu is mostly unchanged, categorized by small plates sourced from “surf, earth, and turf,” which include oysters, crab tacos, roasted beets, pork belly potstickers, and filet mignon sliders. The new incarnation of Willi’s is just like the original in that it inspires a feeling that the afternoon has barely started and the night has just begun.

1415 Town and Country Dr
Santa Rosa, CA 95404

8. Spinster Sisters

401 S A St, Santa Rosa, CA 95401
Spinster Sisters

Tucked away in the South A Street artists’ district, Spinster Sisters chef Liza Hinmann’s menu covers all things ocean, pasture, and dirt. Whether you opt for the lobster roll or chicken and dumplings, don’t skimp on the legendary Kennebec fries. Pair your meal with wine selections from boutique producers like Donkey and Goat or Folk Machine. Spinster Sisters also has a daily family meal for two, which might feature pork milanese or pecan-crusted Mt. Lassen trout.

401 S A St
Santa Rosa, CA 95401

9. Blue Ridge Kitchen

6770 McKinley St Ste 150, Sebastopol, CA 95472
Blue Ridge Kitchen

This 2020 addition to Sebastopol’s the Barlow (set in the space that formerly held Zazu), serves mouthwatering mashups of California fresh and Southern comfort. The result: a wood-grilled portobello po’ boy, shrimp and grits with fried Brussels, smoked bacon, and sweet peppers, and even a Mississippi Mud Pie (Kinda). Blue Ridge, which also offers one of the best brunches in town, manages to strike the perfect balance between classic Nola and West County’s funky, hippy vibes. 

6770 McKinley St Ste 150
Sebastopol, CA 95472

10. Glen Ellen Star

13648 Arnold Dr, Glen Ellen, CA 95442

Nestled into a quiet, wooded area of Glen Ellen, the Star feels like a mountain retreat. The menu is centered on the wood oven, with roasted vegetable dishes like Brussels sprouts with brown sugar–bacon marmalade, and cauliflower with tahini and almonds. Pizza and pasta are both must-orders. It’s a bustling spot in a quiet neighborhood, with a wine list full of local and cult-favorite bottles.

13648 Arnold Dr
Glen Ellen, CA 95442

11. Yeti Restaurant

14301 Arnold Dr, Glen Ellen, CA 95442

Yeti has two Sonoma County locations, one in Santa Rosa and one in Glen Ellen, but it’s the lively-yet-cozy Glen Ellen spot that the locals love — and yes, it’s totally worth the wait for Yeti’s delicious samosas, momos, biryani, tandoori (with six types of meat and fish), curries, and most important, naan the size of two heads put together. Choose from plain, garlic, olive basil, or honey-butter.

14301 Arnold Dr
Glen Ellen, CA 95442

12. Fisherman's Cove

1850 Bay Flat Rd, Bodega Bay, CA 94923

This little seafood shack on the western side of Bodega Bay is a treasure for anyone craving the freshest possible shellfish, served simply and without fuss. The various fried seafood options are crowd-pleasers, but the real stars of the menu are the raw oysters, steamed Dungeness crab (when in season), and one of the better clam chowders around. Sit outside, just across the street from the water, and enjoy that fresh ocean air.

1850 Bay Flat Rd
Bodega Bay, CA 94923

13. El Molino Central

11 Central Ave, Sonoma, CA 95476
El Molino Central

This casual, counter-service spot serves high-quality Mexican food, from halibut ceviche tacos to pork tamales. The handmade tortillas are so good and fragrant, you can find them at various Bay Area farmers markets (under the Primavera brand name), but they taste that much better here at the mothership.

11 Central Ave
Sonoma, CA 95476

14. The Girl & The Fig

110 W Spain St, Sonoma, CA 95476

A Sonoma Plaza staple for more than 20 years, the Girl & the Fig faced backlash and temporarily closed earlier this year after management asked an employee to stop wearing a BLM mask, but the restaurant has since reopened, and remains a local favorite on the historic square. A bistro at heart, the Girl & the Fig is dedicated to elegant, French-inspired interpretations of humble foods, like croque monsieur, steak frites, and steamed mussels. In the summer, don’t miss the fried green tomato BLT. 

110 W Spain St
Sonoma, CA 95476

15. LaSalette Restaurant

452 1st St E, Sonoma, CA 95476

This is new Portuguese cuisine in a white tablecloth setting, with a focus on seafood for dishes like wood oven–roasted octopus and caldeirada, a fisherman’s stew. Chef-owner Manuel Azevedo translates the plates of his forefathers into seasonal dishes that retain a connection to the ocean. LaSalette makes its own cheese, bread, and sausage. (Locals also love Azevedo’s less formal Tasca Tasca, a tapas-driven version of chef Azevedo’s vision and palate found downtown on West Napa Street.)

452 1st St E
Sonoma, CA 95476

Related Maps

16. Layla at MacArthur Place

29 E MacArthur St, Sonoma, CA 95476
MacArthur Place Hotel

Layla was part of the historic MacArthur Place Hotel’s extensive renovation a few years ago, replacing a former steakhouse with a bright, airy, and positively dreamy Mediterranean experience. New chef Spencer Wolff brings a long history in the Bay Area (SF’s the Big 4 and Napa Valley’s Harvest Table and the Culinary Institute of America at Greystone) and has hopped over to Sonoma to reinvigorate Layla’s contemporary Med menu, serving up plates like shakshuka for breakfast, patatas bravas and a falafel burger for lunch, and then crispy Spanish octopus and whole roasted sea bass for dinner. 

29 E MacArthur St
Sonoma, CA 95476

17. Wit & Wisdom Sonoma

1325 Broadway, Sonoma, CA 95476
Wit & Wisdom

Michelin-rated chef Michael Mina opened his first wine country outpost, Wit & Wisdom, in 2020. Located at the recently renovated Lodge at Sonoma, Wit & Wisdom is modern, semi-casual, and feels steps above the typical, cookie-cutter hotel restaurant. The menu runs the gamut from seafood towers and Liberty Farms duck wings to wood-fired pizzas (Brussels and fontina with brown butter, anyone?) and handmade pasta to hearty, meaty dishes like the crispy Berkshire porchetta. 

1325 Broadway
Sonoma, CA 95476

18. Lou's Luncheonette

2698 Fremont Dr, Sonoma, CA 95476

Best known under its original Fremont Diner name (with a brief stint as Boxcar Fried Chicken & Biscuits), this wine country Southern comfort food staple hasn’t changed much through all its various iterations, except that the menu is now a little bit more tightly focused on biscuits and various permutations of fried chicken — served on the bone or in a sandwich (or, better yet, biscuit sandwich) form. Lou’s take on Nashville hot chicken is one of the better ones in the entire Bay Area.

2698 Fremont Dr
Sonoma, CA 95476

19. Della Fattoria Downtown Café

143 Petaluma Blvd N, Petaluma, CA 94952

A sanctuary for everything leavened, frosted, and baked, Della Fattoria is the product of legendary owner Kathleen Weber, who died in 2020. Weber was widely lauded for her amazing breads, but the salads, sandwiches, and soups were a cut above the rest, too. Weber’s recipes live on at the Della Mercantile, where mimosas and flowers are an additional draw. 

143 Petaluma Blvd N
Petaluma, CA 94952

20. Cucina Paradiso

114 Petaluma Blvd N, Petaluma, CA 94952

This modern Italian restaurant prides itself on making its food from scratch and using organic vegetables just as they’re known to do in Italy. Open for lunch and dinner, this is just superb Northern Italian food expertly prepared and simply served — think gnocchi in a gorgonzola-walnut sauce, spaghetti alle vongole (clams), and saltimbocca (veal).

114 Petaluma Blvd N
Petaluma, CA 94952

21. Water Street Bistro

100 Petaluma Blvd N, Petaluma, CA 94952
Water Street Bistro

From the quiche to the tiramisu, every dish here transports diners to a cozy bistro in Paris. Comfort food abounds: French-inspired pastries, salads, sandwiches, soups, and country pates are served up on an outdoor, waterfront patio. Water Street Bistro is only open Thursday to Sunday, and service stops at 2:30 p.m., so plan accordingly.

100 Petaluma Blvd N
Petaluma, CA 94952

22. The Bagel Mill

212 Western Ave, Petaluma, CA 94952

Inspired by her time at New York University, Sonoma County native and Bagel Mill owner Glenda Dougherty brings a taste of the Big Apple to her Petaluma bagel shop. Made with an ambitious 36-hour process that uses a stone mill, Dougherty’s sourdough bagels come in more than a dozen flavors with an array of schmears, from green olive to cinnamon honey. The Loaded Cream Cheese is like a baked potato, stuffed with bacon, scallion, and cheddar. The cafe also serves Ritual coffee and a selection of sandwiches for breakfast and lunch.

212 Western Ave
Petaluma, CA 94952

23. Stockhome Restaurant

220 Western Ave, Petaluma, CA 94952
Stockhome Restaurant

Bright and airy, with cheerful housewares for sale and a full counter of Lördagsgodis (traditional Swedish gummy candy) for sale by the pound, this fast-casual celebration of Stockholm street food is an easy place to love. Emphasizing the city’s explosion of Turkish street food, Stockhome uses pita and kebabs in equal measure to balance out the meatballs and lingonberries and pickled fish you’d expect to find in Sweden. Chef-owners Roberth and Andrea Sundell also own Plaj in SF but live in Petaluma, bringing the food of Roberth’s childhood just that much closer to home.

220 Western Ave
Petaluma, CA 94952

24. Angelo's Wine Country Deli

23400 Arnold Dr, Sonoma, CA 95476

For many would-be picnickers heading into wine country for a day of wine tasting, Angelo’s is a mandatory first stop. The obvious attraction is the selection of hearty, well-assembled deli sandwiches. For tourists visiting from out of state, this is a great place to get a first taste of Dutch crunch bread, that Bay Area staple — almost always the correct bread choice regardless of what kind of sandwich you choose. While here, make sure to stock up on the fantastic sausages and jerkies.

23400 Arnold Dr
Sonoma, CA 95476

25. FolkTable Restaurant

23584 Arnold Dr, Sonoma, CA 95476