There are plenty of good reasons to go vegetarian, whether for one meal, one week, or life. For starters, vegetables are delicious. There’s also the argument that eating vegetarian, plant-based, and/or vegan can be a powerful tool for staving off environmental collapse – or at least, so chef Dave Chang and author David Wallace-Wells say.
In the East Bay there those pushing the good word along includes Oakland’s Don Bugito and La Venganza. The South Bay boasts an impressive selection of vegetarian Indian restaurants from Santa Clara to Palo Alto. And don’t get it twisted: the North Bay isn’t just for seafood. But if you’re looking for a vegetarian meal here in San Francisco, try these 18 excellent vegetarian options in the city’s meat-free scene.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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