There’s a skyward line graph developing in San Francisco: on the x-axis, one finds the number of restaurants with vegetarian options, and on the y-axis, compelling reasons to ditch some or all animal products. Don’t take it at face value, though — there are numerous studies and articles on the impacts made by opting for almonds over animals.
And there are plenty of ways to eat vegetarian, not to mention vegan, that cultures and communities have made super delicious over thousands of years of trial and error. Indian cuisine often provides chances to ditch the meat, which makes sense given the subcontinent hosts the most vegetarians of any country on the planet. Here in San Francisco, these 15 restaurants either center on vegetarianism or offer dishes as compelling as their meaty alternatives on the menu.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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