More and more Napa Valley tasting rooms are upping the ante and serving their wines the way they were meant to be sipped: with food. These wineries are foregoing the obligatory cheese and charcuterie board for fun, creative, and satisfying experiences, prepared by some seriously talented chefs — many of whom come from the Michelin-starred fine dining scene. Ranging from small bites to multi-course meals to caviar dreams, you’ll never want to go back to simply bellying up to the tasting bar.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
Read More