Chris Cosentino, the former Incanto chef and Top Chef Masters winner, is a big fan of offal—so much so that he owns a website called OffalGood.com, and is currently at work on an offal-centric cookbook. Since the more unusual animal parts haven't gotten any play so far in The Five Days of Meat, we asked the Porcellino and Boccalone proprietor to pick his a few of his favorite San Francisco offal dishes. He didn't disappoint: the list includes chicken feet, tripe, tongue, and tendon, among other delicacies. Want to dine like Cosentino? Here's where you need to go.