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Eater's First Ever Cocktail Week Starts Right Now

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Cocktail%20Week%20Logo_v3.jpgLadies and gentlemen, Eater readers of all ages, please inch a little closer to the computer screen for a special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things cocktail. That's right: Eater's first-ever Cocktail Week is a go, right now. We're going to take you on a behind-the-scenes distillery tour, talk to bartenders about their favorite hangover cures, and feature all manner of maps and guides to dive bars, the city's greatest Old Fashioneds, and more. And if you go to one of Eater's favorite bars this week, you'll get special deals on featured Eater Cocktail Week drinks.

Eight excellent San Francisco bars have added new drinks to their menus for Eater Cocktail Week, and they're offering them at a discount to Eater readers until Friday. Check out a guide to all of the drinks below and remember to mention Eater Cocktail Week when you order.

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Note: Restaurants on this map are listed geographically.

1. Elixir's Eater Sour

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3200 16th St.
San Francisco, CA 94103
(415) 552-1633
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Elixir has an Eater Sour on $6 special all week long. Bartender H. Joseph Ehrmann calls it an autumnal, "improved" sour made with Quebranta pisco, sweet pear juice, and a warm finish of allspice.

2. Rock Bar's Stone Eater

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80 29th St
San Francisco, CA 94110

Made with 1800 anejo tequila, Cynar, 10-year old Laphroaig and a huge ice cube, the Stone Eater is named after a Native American chef who led the Wea tribe in the 1812 Battle of Fort Harrison. Bartender Brion Rosch wanted to make a drink as tough the chief, just for Eater Cocktail Week. $9

3. Delarosa's Danzantes

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2175 Chestnut St
San Francisco, CA 94123
(415) 673-7100

An intoxicating mix of mezcal, lemon, cinnamon syrup, Cointreau, maple syrup, and Peychaud’s bitters, Delarosa's Danzantes is designed to be "both refreshing and warming." $8

4. Jasper's Spiced Marmalade

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401 Taylor St.
San Francisco, CA 94102
(415) 775-7979
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Kevin Diedrich mixes gin, lemon and orange juices, toasted cloves, orange bitters, and orange marmalade into a $9 Spiced Marmalade cocktail for Eater Cocktail Week.

5. Blackbird Bar's Equinox

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2124 Market St.
San Francisco, CA 94114
(415) 503-0630
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Blackbird came up with this riff on an Amaretto Sour, made with Disarano, Rittenhouse Rye, apple juice and old fashioned bitters, served in a rocks glass on ice. $7

6. West of Pecos' Cruzita

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550 Valencia St
San Francisco, CA 94110
(415) 252-7000
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Bartender Brent Butler makes the Cruzita just for Eater, with Encanto pisco , Aperol, cardamaro and amontillado sherry. He calls it, "the perfect drink for autumn: smooth, slightly bitter, dry and light." $7

7. Farmsted's Sauv Blanc Crush

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738 Main St
St Helena, CA 94574

Farmsted has added an Eater drink that builds on eight crushed Long Meadow Ranch Sauvignon Blanc grapes, shaken with Hendricks gin, Long Meadow Ranch Sauvignon Blanc, tarragon simple syrup, and fresh lemon juice. $10

8. Beretta's Lone Wolf

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1199 Valencia St
San Francisco, CA 94110
(415) 695-1199
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A special recipe by Beretta bar manager Dominic Alling, just for cocktail week. This drink shakes up bourbon, lemon, averna, gomme, and cardamom. $10.

1. Elixir's Eater Sour

3200 16th St., San Francisco, CA 94103

Elixir has an Eater Sour on $6 special all week long. Bartender H. Joseph Ehrmann calls it an autumnal, "improved" sour made with Quebranta pisco, sweet pear juice, and a warm finish of allspice.

3200 16th St.
San Francisco, CA 94103

2. Rock Bar's Stone Eater

80 29th St, San Francisco, CA 94110

Made with 1800 anejo tequila, Cynar, 10-year old Laphroaig and a huge ice cube, the Stone Eater is named after a Native American chef who led the Wea tribe in the 1812 Battle of Fort Harrison. Bartender Brion Rosch wanted to make a drink as tough the chief, just for Eater Cocktail Week. $9

80 29th St
San Francisco, CA 94110

3. Delarosa's Danzantes

2175 Chestnut St, San Francisco, CA 94123

An intoxicating mix of mezcal, lemon, cinnamon syrup, Cointreau, maple syrup, and Peychaud’s bitters, Delarosa's Danzantes is designed to be "both refreshing and warming." $8

2175 Chestnut St
San Francisco, CA 94123

4. Jasper's Spiced Marmalade

401 Taylor St., San Francisco, CA 94102

Kevin Diedrich mixes gin, lemon and orange juices, toasted cloves, orange bitters, and orange marmalade into a $9 Spiced Marmalade cocktail for Eater Cocktail Week.

401 Taylor St.
San Francisco, CA 94102

5. Blackbird Bar's Equinox

2124 Market St., San Francisco, CA 94114

Blackbird came up with this riff on an Amaretto Sour, made with Disarano, Rittenhouse Rye, apple juice and old fashioned bitters, served in a rocks glass on ice. $7

2124 Market St.
San Francisco, CA 94114

6. West of Pecos' Cruzita

550 Valencia St, San Francisco, CA 94110

Bartender Brent Butler makes the Cruzita just for Eater, with Encanto pisco , Aperol, cardamaro and amontillado sherry. He calls it, "the perfect drink for autumn: smooth, slightly bitter, dry and light." $7

550 Valencia St
San Francisco, CA 94110

7. Farmsted's Sauv Blanc Crush

738 Main St, St Helena, CA 94574

Farmsted has added an Eater drink that builds on eight crushed Long Meadow Ranch Sauvignon Blanc grapes, shaken with Hendricks gin, Long Meadow Ranch Sauvignon Blanc, tarragon simple syrup, and fresh lemon juice. $10

738 Main St
St Helena, CA 94574

8. Beretta's Lone Wolf

1199 Valencia St, San Francisco, CA 94110

A special recipe by Beretta bar manager Dominic Alling, just for cocktail week. This drink shakes up bourbon, lemon, averna, gomme, and cardamom. $10.

1199 Valencia St
San Francisco, CA 94110

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