The East Bay is in the thrust of a food renaissance as a new crop of restaurants continue to widen the electrifying mix of dining experiences and cuisine. There’s a restaurant reimagined as a mezcaleria in Oakland and a chef who’s showcasing southern French cuisine. Another new addition made the leap from pop-up to brick and mortar. Read on for 19 of the East Bay’s most exciting new restaurants.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More