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16 Big, Boozy Cocktails for Sharing in SF

Grab some friends and some extra (compostable) straws

by Jay C. Barmann Sep 27, 2018, 3:06pm PDT

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by Jay C. Barmann Sep 27, 2018, 3:06pm PDT

The adage “sharing is caring” extends doubly to cocktails. Thankfully, there’s no shortage of bars in San Francisco offering large vessels filled with booze. Whether you’re out with friends, or just feeling thirsty, there is a broad spectrum of styles and flavors to please the whole group.

From tiki-inspired bowls adorned with flames and flowers to the more traditional punch bowl to pitchers of margaritas, check out these 16 great places to share a larger-than-normal beverage with pals.

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ANINA

You are bound to see multiple punch bowls being dipped into on the always crowded patio at this one-year-old Hayes Valley spot. The three summer-y punch options stay the same year round, and none of the bowls are huge (3 people might feel satisfied, but probably not 4 unless they’re lightweights). Go for the Avila, made with tequila, aperol, grapefruit, lime and prosecco.

482 Hayes St, San Francisco, CA 94102

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Also featured in:

Bellota

If you’re not sure whether you’ve ever had properly made sangria, this Spanish spot underneath Airbnb HQ in SoMa is where to get the good stuff. For $44 you get a pitcher of proper sangria made with both red and white wine (tempranillo and garnacha blanca), gin, brandy, apricot, and rosemary. The added bonus here is you can also order some of the best Spanish food in town.

888 Brannan St, San Francisco, CA 94103

Visit Website

Sangria at Bellota

Also featured in:

Hobson's Choice

This stalwart rum parlor in the Upper Haight sees its share of tipsy amateurs on weekends, many of which end up that way because of their reasonably priced and potent punch bowls. There are three punch options here, and two sizes – small, serving 3-4 people, and regular serving 6-8 – both of which are a pretty good deal. If you like mango, go for the cheapest of the three, the House Punch ($20/$34). And while not authentically Victorian in its construction, the Victorian Punch is the most complex of the bunch, with a blend of three rums (silver, coconut, and pineapple) mixed with cranberry and pineapple juice.

1601 Haight St, San Francisco, CA 94117

Visit Website

Also featured in:

Holy Mountain

At the hidden upstairs bar inside Hawker Fare there’s always a surreal Tiki ambiance going on. And besides an ever-changing menu of interesting cocktails (and bar snacks!), there’s always a Parlour Punch option, which is also ever-changing depending on the bartenders’ whims – but you can bet it very likely involves rum. At $52 it’s not the cheapest punch bowl in town, but it is a generous one, serving 6 to 8.

Open in Google Maps

1126, 680 Valencia St, San Francisco, CA 94110

Visit Website

Last Rites

The newest bar on this list is the Castro-adjacent Tiki den in the former Residence space from the team behind Horsefeather, with Tiki concoction help from a former Forbidden Island bartender. Most of the drinks on the menu can be turned into bowls for groups, but you should probably stick to the house Mai Tai, made with three rums, dry curacao, and a house-made lime-cashew orgeat.

Open in Google Maps

718 14th St, San Francisco, CA 94114

Visit Website

Also featured in:

Novela

The popular, library-themed SoMa booze hall Novela has since the start featured multiple punches on tap. There are always four, and a typical selection includes bourbon, rum, gin, and pisco options with seasonal flavor variations. Some are sweeter than others, and all come in either tasting or full-glass pours, or in a 32-ounce pitcher for a group – and since they’re on tap, wait times tend to be short. ike traditional 19th Century punches, there’s often tea in the mix, like the current bourbon punch offering made with blueberry, apricot, green tea, and grapefruit. Also unique to Novela is a punch-to-go program, too, with bottles of punch mixer that you can take home, and “just add booze and water.”

662 Mission St, San Francisco, CA 94105

Visit Website

Punch Flight at Novela

Also featured in:

Pacific Cocktail Haven

The creative cocktail selection at this Nob Hill spot includes three punch options that are served, impressively, in large crystal decanters with spigots. Fans of a good Pimm’s Cup will love the Pimm’s Punch option, made here with fresh strawberries along with cucumber, mint, and ginger beer. But the most complex and delicious of the trio is the Louisville Slugger, made with Larceny Bourbon, carpano bianco vermouth, guava, calamansi, grapefruit soda, and bitters.

Open in Google Maps

580 Sutter St, San Francisco, CA 94108

Visit Website

A brightly hued tiki-style drink from Pacific Cocktail Haven

Also featured in:

Pagan Idol

This two-year-old Tiki den from the Future Bars (Bourbon & Branch, Rickhouse) team features an intermittently erupting volcano, as well as two reservable Tiki huts that can accommodate groups up to 8 people – and which are perfect for sharing bowl-style drinks. There are a few options there, but the best is probably the rich and delicious Rum Monkey (Ron de Venezuela, rhum Martinique, banana, pineapple, orange, lemon, cinnamon, macadamia nut, cream, and a whole egg), which is meant for just two people, and is served in a cute monkey-adorned bowl.

375 Bush St, San Francisco, CA 94104

Visit Website

Also featured in:

Puerto Alegre

The Mission’s go-to spot for cheap and cheery, no-fuss Mexican food for groups is famous for their equally reasonably priced margarita pitchers. The house margarita with well tequila will do you just fine, but the fancier options include the Puerto de Oro, made with fresh squeezed lime juice and Sauza Tres Generaciones Reposado; and a Cadillac margarita with Sauza Tres Generaciones Añejo and Cointreau.

546 Valencia St, San Francisco, CA 94110

Visit Website

Also featured in:

Rickhouse

It’s a downtown, after-work, finance-bro spot to be sure, but Rickhouse has long been a popular go-to for lovers of a good punch bowl, all of which are served in pretty vintage bowls with matching teacups. The options change seasonally with the rest of the menu, but the punches typically include fresh berries or or other fruits. Do note that they know their crowd and these are expense account prices, with four people easily able to polish off two bowls total.

246 Kearny St, San Francisco, CA 94108

Visit Website

Also featured in:

Smuggler's Cove

The best place in SF for an education in rum and Tiki tradition is this award-winning, almost-decade-old spot on the Hayes Valley/Civic Center border where no expense was spared on the kitschy decor. With over 400 rums available to try, you can be assured that the cocktail selection is deep as well, with just about every classic and obscure Tiki concoction represented. There are a few drinks you can get as bowls here, but only if you’re lucky or patient enough to snag a table, given how tight things can get in the bar area. Also, these bowls are not the hugest, and are really only good for 2 to 3 people, so bear that in mind. Still, this is the place to find out what a Scorpion Bowl should actually taste like.

650 Gough St, San Francisco, CA 94102

Visit Website

Also featured in:

Tommy's Mexican Restaurant

This 53-year-old Mexican mainstay in the outer Richmond remains home to one of SF’s best tequila arrays (over 300 brands, and only all-agave), and all of their margarita variations can be ordered by the pitcher when you’re digging into some enchiladas. Be prepared for some old-school charm and authentic Californian-Mexican fare, and don’t be afraid to ask for sipping portions of some obscure tequilas, if you’re curious.

5929 Geary Blvd, San Francisco, CA 94121

Visit Website

Pitcher of margaritas

Also featured in:

Tonga Room & Hurricane Bar

Though the Tiki drinks at the Tonga Room aren’t among the city’s finest, despite a bar reboot a few years back, this is the OG Tiki spot in town and they do serve authentically sweet-and-sour versions of Tiki classics like the ones your grandparents would have been drinking when this place opened more than half a century ago. Every 30 minutes, the famous fake thunderstorm rolls through the room, rain and all, and with that you can enjoy the better of the two shared cocktails, The Rainmaker (Jamaican rum, Nicaraguan rum, Puerto Rican rum, amaro, orange, lemon, orgeat, falernum, bitters), which serves 2.

Open in Google Maps

950 Mason St, San Francisco, CA 94108

Visit Website

Rainmaker at Tonga Room

Also featured in:

West of Pecos

For a Tex-Mex angle on the punch bowl, head to West of Pecos, where a solid food menu is complemented by some cocktail choices in general. There are only two shareables here: the two-person Cactus bowl ($35), made with tequila, the tequila-esque cousin spirit bacanora, hibiscus, lemon, and cinnamon; or the four-person Headhunter ($60), made with tequila, a fermented pineapple liqueur called tepache, lemon, and honey.

550 Valencia St, San Francisco, CA 94110

Visit Website

Cactus bowl

Also featured in:

Whitechapel

You might not associate a gin bar with shareable punch bowls, but the brains behind Whitechapel, Martin Cate, has Tiki in his blood having first opened Smuggler’s Cove back in 2009. The similarly encyclopedic cocktail list here includes a selection of four punches – three with gin and one with genever – all of which are winners and more closely resemble how traditional punch used to get made in the 1800s than anywhere else in town. But if you’re looking for something to match a seasonal mood, be it warm-weather or cold-weather, there’s a Sparkling Summer Bowl (Bulldog gin, peach liqueur, ginger, hibiscus, rose lemonade, lemon, lime), as well as a Warm Winter Bowl that was adapted from Charles Dickens’ own hot gin punch recipe (Tanqueray gin, madeira, brown sugar, honey, lemon, spices). Each serves 4 to 6 people generously.

Open in Google Maps

600 Polk St, San Francisco, CA 94102

Visit Website

Whitechapel

Also featured in:

Elements at ONE65 San Francisco

The swanky new bar level lounge at ONE65 serves a suite of high-quality cocktails with New Orleans influences, including a can’t-miss large format Bird in the Hand: It’s a Paloma-style drink with Espolòn blanco tequila, Campari, grapefruit, honey, and absinthe. Thanks to its serving vessel, an Absinthe fountain, it looks as good as it tastes: Grab a spigot and start pouring.

Open in Google Maps

165 O'Farrell St, San Francisco, CA 94102

Visit Website

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ANINA

482 Hayes St, San Francisco, CA 94102

You are bound to see multiple punch bowls being dipped into on the always crowded patio at this one-year-old Hayes Valley spot. The three summer-y punch options stay the same year round, and none of the bowls are huge (3 people might feel satisfied, but probably not 4 unless they’re lightweights). Go for the Avila, made with tequila, aperol, grapefruit, lime and prosecco.

482 Hayes St, San Francisco, CA 94102

Visit Website

Bellota

888 Brannan St, San Francisco, CA 94103

If you’re not sure whether you’ve ever had properly made sangria, this Spanish spot underneath Airbnb HQ in SoMa is where to get the good stuff. For $44 you get a pitcher of proper sangria made with both red and white wine (tempranillo and garnacha blanca), gin, brandy, apricot, and rosemary. The added bonus here is you can also order some of the best Spanish food in town.

888 Brannan St, San Francisco, CA 94103

Visit Website

Sangria at Bellota

Hobson's Choice

1601 Haight St, San Francisco, CA 94117

This stalwart rum parlor in the Upper Haight sees its share of tipsy amateurs on weekends, many of which end up that way because of their reasonably priced and potent punch bowls. There are three punch options here, and two sizes – small, serving 3-4 people, and regular serving 6-8 – both of which are a pretty good deal. If you like mango, go for the cheapest of the three, the House Punch ($20/$34). And while not authentically Victorian in its construction, the Victorian Punch is the most complex of the bunch, with a blend of three rums (silver, coconut, and pineapple) mixed with cranberry and pineapple juice.

1601 Haight St, San Francisco, CA 94117

Visit Website

Holy Mountain

1126, 680 Valencia St, San Francisco, CA 94110

At the hidden upstairs bar inside Hawker Fare there’s always a surreal Tiki ambiance going on. And besides an ever-changing menu of interesting cocktails (and bar snacks!), there’s always a Parlour Punch option, which is also ever-changing depending on the bartenders’ whims – but you can bet it very likely involves rum. At $52 it’s not the cheapest punch bowl in town, but it is a generous one, serving 6 to 8.

Open in Google Maps

1126, 680 Valencia St, San Francisco, CA 94110

Visit Website

Last Rites

718 14th St, San Francisco, CA 94114

The newest bar on this list is the Castro-adjacent Tiki den in the former Residence space from the team behind Horsefeather, with Tiki concoction help from a former Forbidden Island bartender. Most of the drinks on the menu can be turned into bowls for groups, but you should probably stick to the house Mai Tai, made with three rums, dry curacao, and a house-made lime-cashew orgeat.

Open in Google Maps

718 14th St, San Francisco, CA 94114

Visit Website

Novela

662 Mission St, San Francisco, CA 94105

The popular, library-themed SoMa booze hall Novela has since the start featured multiple punches on tap. There are always four, and a typical selection includes bourbon, rum, gin, and pisco options with seasonal flavor variations. Some are sweeter than others, and all come in either tasting or full-glass pours, or in a 32-ounce pitcher for a group – and since they’re on tap, wait times tend to be short. ike traditional 19th Century punches, there’s often tea in the mix, like the current bourbon punch offering made with blueberry, apricot, green tea, and grapefruit. Also unique to Novela is a punch-to-go program, too, with bottles of punch mixer that you can take home, and “just add booze and water.”

662 Mission St, San Francisco, CA 94105

Visit Website

Punch Flight at Novela

Pacific Cocktail Haven

580 Sutter St, San Francisco, CA 94108

The creative cocktail selection at this Nob Hill spot includes three punch options that are served, impressively, in large crystal decanters with spigots. Fans of a good Pimm’s Cup will love the Pimm’s Punch option, made here with fresh strawberries along with cucumber, mint, and ginger beer. But the most complex and delicious of the trio is the Louisville Slugger, made with Larceny Bourbon, carpano bianco vermouth, guava, calamansi, grapefruit soda, and bitters.

Open in Google Maps

580 Sutter St, San Francisco, CA 94108

Visit Website

A brightly hued tiki-style drink from Pacific Cocktail Haven

Pagan Idol

375 Bush St, San Francisco, CA 94104

This two-year-old Tiki den from the Future Bars (Bourbon & Branch, Rickhouse) team features an intermittently erupting volcano, as well as two reservable Tiki huts that can accommodate groups up to 8 people – and which are perfect for sharing bowl-style drinks. There are a few options there, but the best is probably the rich and delicious Rum Monkey (Ron de Venezuela, rhum Martinique, banana, pineapple, orange, lemon, cinnamon, macadamia nut, cream, and a whole egg), which is meant for just two people, and is served in a cute monkey-adorned bowl.

375 Bush St, San Francisco, CA 94104

Visit Website

Puerto Alegre

546 Valencia St, San Francisco, CA 94110

The Mission’s go-to spot for cheap and cheery, no-fuss Mexican food for groups is famous for their equally reasonably priced margarita pitchers. The house margarita with well tequila will do you just fine, but the fancier options include the Puerto de Oro, made with fresh squeezed lime juice and Sauza Tres Generaciones Reposado; and a Cadillac margarita with Sauza Tres Generaciones Añejo and Cointreau.

546 Valencia St, San Francisco, CA 94110

Visit Website

Rickhouse

246 Kearny St, San Francisco, CA 94108

It’s a downtown, after-work, finance-bro spot to be sure, but Rickhouse has long been a popular go-to for lovers of a good punch bowl, all of which are served in pretty vintage bowls with matching teacups. The options change seasonally with the rest of the menu, but the punches typically include fresh berries or or other fruits. Do note that they know their crowd and these are expense account prices, with four people easily able to polish off two bowls total.

246 Kearny St, San Francisco, CA 94108

Visit Website

Smuggler's Cove

650 Gough St, San Francisco, CA 94102

The best place in SF for an education in rum and Tiki tradition is this award-winning, almost-decade-old spot on the Hayes Valley/Civic Center border where no expense was spared on the kitschy decor. With over 400 rums available to try, you can be assured that the cocktail selection is deep as well, with just about every classic and obscure Tiki concoction represented. There are a few drinks you can get as bowls here, but only if you’re lucky or patient enough to snag a table, given how tight things can get in the bar area. Also, these bowls are not the hugest, and are really only good for 2 to 3 people, so bear that in mind. Still, this is the place to find out what a Scorpion Bowl should actually taste like.

650 Gough St, San Francisco, CA 94102

Visit Website

Tommy's Mexican Restaurant

5929 Geary Blvd, San Francisco, CA 94121

This 53-year-old Mexican mainstay in the outer Richmond remains home to one of SF’s best tequila arrays (over 300 brands, and only all-agave), and all of their margarita variations can be ordered by the pitcher when you’re digging into some enchiladas. Be prepared for some old-school charm and authentic Californian-Mexican fare, and don’t be afraid to ask for sipping portions of some obscure tequilas, if you’re curious.

5929 Geary Blvd, San Francisco, CA 94121

Visit Website

Pitcher of margaritas

Tonga Room & Hurricane Bar

950 Mason St, San Francisco, CA 94108

Though the Tiki drinks at the Tonga Room aren’t among the city’s finest, despite a bar reboot a few years back, this is the OG Tiki spot in town and they do serve authentically sweet-and-sour versions of Tiki classics like the ones your grandparents would have been drinking when this place opened more than half a century ago. Every 30 minutes, the famous fake thunderstorm rolls through the room, rain and all, and with that you can enjoy the better of the two shared cocktails, The Rainmaker (Jamaican rum, Nicaraguan rum, Puerto Rican rum, amaro, orange, lemon, orgeat, falernum, bitters), which serves 2.

Open in Google Maps

950 Mason St, San Francisco, CA 94108

Visit Website

Rainmaker at Tonga Room

West of Pecos

550 Valencia St, San Francisco, CA 94110

For a Tex-Mex angle on the punch bowl, head to West of Pecos, where a solid food menu is complemented by some cocktail choices in general. There are only two shareables here: the two-person Cactus bowl ($35), made with tequila, the tequila-esque cousin spirit bacanora, hibiscus, lemon, and cinnamon; or the four-person Headhunter ($60), made with tequila, a fermented pineapple liqueur called tepache, lemon, and honey.

550 Valencia St, San Francisco, CA 94110

Visit Website

Cactus bowl

Whitechapel

600 Polk St, San Francisco, CA 94102

You might not associate a gin bar with shareable punch bowls, but the brains behind Whitechapel, Martin Cate, has Tiki in his blood having first opened Smuggler’s Cove back in 2009. The similarly encyclopedic cocktail list here includes a selection of four punches – three with gin and one with genever – all of which are winners and more closely resemble how traditional punch used to get made in the 1800s than anywhere else in town. But if you’re looking for something to match a seasonal mood, be it warm-weather or cold-weather, there’s a Sparkling Summer Bowl (Bulldog gin, peach liqueur, ginger, hibiscus, rose lemonade, lemon, lime), as well as a Warm Winter Bowl that was adapted from Charles Dickens’ own hot gin punch recipe (Tanqueray gin, madeira, brown sugar, honey, lemon, spices). Each serves 4 to 6 people generously.

Open in Google Maps

600 Polk St, San Francisco, CA 94102

Visit Website

Whitechapel

Related Maps

Elements at ONE65 San Francisco

165 O'Farrell St, San Francisco, CA 94102

The swanky new bar level lounge at ONE65 serves a suite of high-quality cocktails with New Orleans influences, including a can’t-miss large format Bird in the Hand: It’s a Paloma-style drink with Espolòn blanco tequila, Campari, grapefruit, honey, and absinthe. Thanks to its serving vessel, an Absinthe fountain, it looks as good as it tastes: Grab a spigot and start pouring.

Open in Google Maps

165 O'Farrell St, San Francisco, CA 94102

Visit Website

Related Maps