Not surprisingly, a city of astronomical rents is also home to people who can afford the occasional (or not-so-occasional) hundred-dollar cocktail. With affluent drinkers at their disposal, more bars are slipping one or two mega-expensive options onto their menus, to see who might bite. The following high-end concoctions found around town are designed to be savored and sipped, not slurped, whether they're using priceless rum, gold flakes, or that perennial high-dollar mixology item, Louis XIII cognac.
What's the most expensive drink you've had in SF? Share in the comments.Read More