Known as “The People’s Market” for its grassroots approach, this bi-weekly market brings high-quality, yet affordable produce to consumers. Open on Sundays and Wednesdays throughout the year, the market is housed in the United Nations Plaza. They are SF’s only independent, farmer-operated, non-profit market.

This family-friendly market has three locations in the Berkeley area. All of the markets support small farms that practice sustainable agriculture and sell locally grown produce, meat, cheese, breads, and more. The market hosts live music throughout the year.

Situated on the UCSF campus, this weekly, mid-sized market runs every Wednesday from April to December and starts at 10:00 am. The market provides local produce and products to the Mission Bay and Dogpatch neighborhoods of the city.

Located right next to the water in the Marina, this Sunday market not only offers locally sourced fare, but also jaw-dropping views of the Golden Gate Bridge. The market attracts a local crowd and has a more relaxed vibe than some of that larger venues in town and has a great selection of local produce.

Recently hailed as “San Francisco’s Best Family-Oriented Farmers Market” by SF Weekly, the Stonestown market serves the west side of the city. Situated at the Stonestown Galleria, the Sunday market showcases locally grown sustainable and organic produce as well as fresh seafood, meats, eggs, and dairy. They also have a good selection of prepared food vendors including the likes of Happy Dumpling.