Here’s a reason to be thankful: Local caterers, markets, and restaurants that do holiday cooking for take-out, and in many cases, delivery. Options include “self-brining” turkeys, smoked duck, and big pans of lasagna — all of which are worth consuming on a regular old Thursday, too. Here are nine ways to manage (or eliminate) the annual cooking chore entirely. And if we missed your favorite, go-to holiday take-out option (that isn’t Popeyes fried turkey, which we know is good but didn’t include on purpose), just let us know in the comments.
Looking for pie? Consider that covered, too.
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