clock menu more-arrow no yes mobile
More Maps

These Are the Hottest New Restaurants in San Francisco, June 2023

12 Bold Korean Restaurants in San Francisco

11 Bars and Restaurants With Impressively Strong Nonalcoholic Cocktail Menus in San Francisco

More in San Francisco See more maps

The Bay Area Heatmap: Where To Eat NOW

by Allie Pape
5 comments / new
View as Map
by Allie Pape
5 comments / new

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to highlight where the foodie crowds are flocking at the moment.

Check out the map of the Bay Area's hottest restaurants right now below (in no particular order), and drop any feedback in the comments section.


9/5/13: Added The Cavalier, La Urbana, Palmer's Tavern, Pesce, Stuffed

8/1/13: Added Mikkeller Bar, Bouli Bar, Rustic, Homestead, Aliment

7/11/13: Added 20th Century Cafe, Barrel House Tavern, Heartbaker, Le Marais Bakery, Roka Akor, Redford, Waiheke Island Yacht Club

6/6/13: Added Osso Steakhouse, Mason Pacific, Novela, MKT Restaurant and Bar, Mama Ji's, El Techo de Lolinda, The Palace, A16 Rockridge

5/2/13: Added Coqueta, Seaglass, Tribune Tavern

4/4/13: Added Padrecito, Hard Water, Hutong, 20 Spot

3/7/13: Added b. patisserie, South at SFJAZZ

2/7/13: Added Trick Dog, Saison, and Hi-Lo BBQ

1/7/13: Added Ramen Shop, Rickybobby, American Grilled Cheese Kitchen, and KronnerBurger

Read More
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Barrel House Tavern

Copy Link

It's hard to miss when you've got a view of the Bay as lovely as Barrel House Tavern's, but a smart menu of French fare from Mirepoix's former chef, as well as exquisite decor and a cool house soda program, definitely don't hurt.

660 Bridgeway, Sausalito, CA
(415) 729-9593
(415) 729-9593

Also featured in:

heartbaker

Copy Link

A bakery in every pot seems to be the mission of the SF food world in 2013, and former Kokkari and Aqua pastry chef Sybil Johnson has a lovely one in the Richmond, with cookies, cheesecake, cupcakes, cream puffs, creme brulee...and that's only the Cs.

1408 Clement Street, San Francisco, CA 94118
(415) 283-6787
(415) 283-6787

Also featured in:

Le Marais Bakery

Copy Link

The Marina finally has a top-notch bakery to call its own, with French bread and viennoiserie aplenty and desserts from an Aziza and Presidio Social Club alum. The decor is also a notch above the standard for a bakery.

2066 Chestnut St, San Francisco, CA 94123
(415) 359-9801
(415) 359-9801

Also featured in:

Palmer's Tavern

Copy Link

Though owners Klaus and Albert Rainer (Leopold's) seemingly don't want anyone to know about it, their revamp of the former Long Bar is open, with swanky cocktails, a clubby vibe, and hearty food like salmon and steak.

2298 Fillmore Street, San Francisco, CA 94115

Also featured in:

Mason Pacific

Copy Link

This chic new bistro atop Russian Hill is distinguished by its love for vino, with a nifty Copain draft-wine program and a deep reserve list. The chef has cooked at some of the best restaurants in both Paris and SF, and the eclectic menu is fresh and approachable.

1358 Mason St, San Francisco, CA 94133

Also featured in:

Roka Akor

Copy Link

This big, glitzy new edition of the Illinois-based Japanese chain is a looker, with flown-from-Japan sushi, robata-grilled steaks, and a huge bar in the basement.

801 Montgomery St, San Francisco, CA 94133
(415) 362-8887
(415) 362-8887

Also featured in:

aliment

Copy Link

This classy new restaurant from Blue Plate and Nob Hill Grille alums is a welcome addition to the Tendernob, and with fried chicken and braised short ribs on the menu, it's definitely got its comfort-food bonafides on lock.

786 Bush St, San Francisco, CA

Also featured in:

Redford

Copy Link

This American tavern in the former Ambassador space isn't fancy, but for simple pub grub, flights of wine and whiskey, and cool decor, it's a friendly, relaxing option.

673 Geary St, San Francisco, CA 94102
(415) 563-8192
(415) 563-8192

Also featured in:

Waiheke Island Yacht Club

Copy Link

The America's Cup has brought a terrific pop-up to town: Waiheke Island Yacht Club boasts chefs and staff from one of Auckland's most acclaimed restaurants, and while the atmosphere is industrial, the food is sublime. It all ends December 31, so get in while you can.

Pier 29, San Francisco, CA

Also featured in:

Coqueta

Copy Link

Celebrity chef Michael Chiarello's new Spanish spot is packing them in for tapas, inventive cocktails (liquid-nitrogen sangria!) and the ever-exquisite Bay views. At only 50-odd seats, though, this one's a hot ticket that's filling up fast; reservations are a must.

Pier 5 - The Embarcadero, San Francisco, CA
(415) 704-8866
(415) 704-8866

Also featured in:

Bouli Bar

Copy Link

The Ferry Building sequel to Boulette's Larder is still getting underway, but they'll eventually have cocktails and dinner entrees to complement the wood-fired pizzas and authentic mezze they're currently serving up at lunch.

1 Sausalito - San Francisco Ferry Building, San Francisco, CA 94111
(415) 399-1155
(415) 399-1155

Also featured in:

Mikkeller Bar

Copy Link

Beer lovers would be hard-pressed to find a selection more outstanding at this gleaming bar from the Trappist team and the famed Danish gypsy brewer, and Michael O'Brien's food provides a solid farm-to-table pub grub foundation.

34 Mason St, San Francisco, CA 94102
(415) 984-0279
(415) 984-0279

Also featured in:

The Cavalier

Copy Link

The latest project from the power ladies behind Marlowe and Park Tavern takes a British turn, with Welsh rarebit, lamb scrumpets, and a riff on their infamous burger. Cocktails abound, and the clubby space has taxidermy to spare.

55 5th St, San Francisco, CA 94103

Also featured in:

La Urbana

Copy Link

Divisadero gets another huge project in the form of this splashy nouveau-Mexican spot, which is less about tacos and more about clam menudo and fancy surf-and-turf, plus cocktails and a wide selection of mezcal. (A casual taqueria component, Mercado Urbano, will open later in the fall.)

661 Divisadero, San Francisco, CA 94115
(415) 440-4500
(415) 440-4500

Also featured in:

20th Century Cafe

Copy Link

Michelle Polzine, Range's star pastry chef, now has a bakery of her own, with Eastern European-inspired offerings like potato knish, Russian honey cake, and poppyseed bagels to enjoy with a cup of coffee. A few lunchtime savory options are also offered, like chicken paprikash and kale soup.

198 Gough Street, San Francisco, CA 94102

Also featured in:

More in Maps

Pesce Seafood Bar

Copy Link

The original project from the duo behind Beretta and Delarosa has moved from Russian Hill to an upscale new home on Market Street, where there are more seats, fancier decor, revamped menu items (still along the original theme of Venetian seafood), and updated cocktails.

2223 Market Street, San Francisco, CA 94114
(415) 925-8025
(415) 925-8025

Also featured in:

Mama Ji's

Copy Link

Good dim sum in the Castro? It seems impossible, but the sticky lotus-leaf rice, pot stickers, and veggie buns will make you a believer. Plus, there's spicy Sichuan cuisine at dinner and Belgian beer aplenty.

4416 18th Street, San Francisco, CA 94114
(415) 626-4416
(415) 626-4416

El Techo de Lolinda

Copy Link

Though it's atop Lolinda, El Techo is very much its own entity, with a separate food and cocktail menu and, of course, that to-die-for view. Added bonus: the tenting and glass walls, which keep things toasty for SF "summer" without sacrificing the vista.

2518 Mission St., San Francisco, CA 94110
(415) 550-6970
(415) 550-6970

Also featured in:

Stuffed

Copy Link

Dana Sacco and Andy Schoengrund's Mission tribute to pierogi is finally open, with both classic stuffings and unusual twists like smoked salmon and buffalo pierogi. They'll be bringing in Midwestern beers soon, too, and they're open late (midnight on weekends) for a good post-bar bite.

2788 Mission, San Francisco, CA 94110

Also featured in:

Rustic

Copy Link

This cheerful new Mission pizzeria serves up tasty Neapolitan pies with plenty of beer, but its real attraction will be open just in time for SF summer: an enormous patio, complete with two bocce courts.

3331 24th St, San Francisco, CA 94110

Also featured in:

The Palace

Copy Link

Frills are few at Manny Torres Gimenez' new Mission steakhouse, but the high-quality food (lobster, oysters, filet) from the SPQR and Quince alum, not to mention its BYOB status and $50 tasting menu, elevate it to heatmap status.

3047 Mission St, San Francisco, CA 94110
(415) 647-2011
(415) 647-2011

Tribune Tavern

Copy Link

Chris Pastena's latest project is getting attention for Huw Thornton's meat-heavy pub menu, the inventive cocktail program, and a strong beer and wine selection. The cool historic vibe of the Tribune building doesn't hurt either.

401 13th Street, Oakland, CA
(510) 452-8742
(510) 452-8742

Also featured in:

Homestead

Copy Link

This husband-and-wife restaurant is ambitious, yet laid-back, with a gorgeous home in a '20s Julia Morgan building and adventurous comfort food like duck confit tortellini and chili-rubbed pork.

4029 Piedmont Avenue, Oakland, CA 94611
510-420-6962
510-420-6962

A16 Rockridge

Copy Link

The Marina staple's new Oakland sister spot retains its focus on pizza and pasta, but with more of an emphasis on seafood and some unusual pies. The mothership's amazing wine selection remains, and unlike the original, it's got a full liquor license and cocktails.

5356 College Avenue, Oakland, Ca
(510) 768-8003
(510) 768-8003

More in Maps

Loading comments...

© 2023 Vox Media, Inc. All rights reserved.
Link copied to the clipboard.

Barrel House Tavern

660 Bridgeway, Sausalito, CA

It's hard to miss when you've got a view of the Bay as lovely as Barrel House Tavern's, but a smart menu of French fare from Mirepoix's former chef, as well as exquisite decor and a cool house soda program, definitely don't hurt.

660 Bridgeway, Sausalito, CA
(415) 729-9593
(415) 729-9593

heartbaker

1408 Clement Street, San Francisco, CA 94118

A bakery in every pot seems to be the mission of the SF food world in 2013, and former Kokkari and Aqua pastry chef Sybil Johnson has a lovely one in the Richmond, with cookies, cheesecake, cupcakes, cream puffs, creme brulee...and that's only the Cs.

1408 Clement Street, San Francisco, CA 94118
(415) 283-6787
(415) 283-6787

Le Marais Bakery

2066 Chestnut St, San Francisco, CA 94123

The Marina finally has a top-notch bakery to call its own, with French bread and viennoiserie aplenty and desserts from an Aziza and Presidio Social Club alum. The decor is also a notch above the standard for a bakery.

2066 Chestnut St, San Francisco, CA 94123
(415) 359-9801
(415) 359-9801

Palmer's Tavern

2298 Fillmore Street, San Francisco, CA 94115

Though owners Klaus and Albert Rainer (Leopold's) seemingly don't want anyone to know about it, their revamp of the former Long Bar is open, with swanky cocktails, a clubby vibe, and hearty food like salmon and steak.

2298 Fillmore Street, San Francisco, CA 94115

Mason Pacific

1358 Mason St, San Francisco, CA 94133

This chic new bistro atop Russian Hill is distinguished by its love for vino, with a nifty Copain draft-wine program and a deep reserve list. The chef has cooked at some of the best restaurants in both Paris and SF, and the eclectic menu is fresh and approachable.

1358 Mason St, San Francisco, CA 94133

Roka Akor

801 Montgomery St, San Francisco, CA 94133

This big, glitzy new edition of the Illinois-based Japanese chain is a looker, with flown-from-Japan sushi, robata-grilled steaks, and a huge bar in the basement.

801 Montgomery St, San Francisco, CA 94133
(415) 362-8887
(415) 362-8887

aliment

786 Bush St, San Francisco, CA

This classy new restaurant from Blue Plate and Nob Hill Grille alums is a welcome addition to the Tendernob, and with fried chicken and braised short ribs on the menu, it's definitely got its comfort-food bonafides on lock.

786 Bush St, San Francisco, CA

Redford

673 Geary St, San Francisco, CA 94102

This American tavern in the former Ambassador space isn't fancy, but for simple pub grub, flights of wine and whiskey, and cool decor, it's a friendly, relaxing option.

673 Geary St, San Francisco, CA 94102
(415) 563-8192
(415) 563-8192

Waiheke Island Yacht Club

Pier 29, San Francisco, CA

The America's Cup has brought a terrific pop-up to town: Waiheke Island Yacht Club boasts chefs and staff from one of Auckland's most acclaimed restaurants, and while the atmosphere is industrial, the food is sublime. It all ends December 31, so get in while you can.

Pier 29, San Francisco, CA

Coqueta

Pier 5 - The Embarcadero, San Francisco, CA

Celebrity chef Michael Chiarello's new Spanish spot is packing them in for tapas, inventive cocktails (liquid-nitrogen sangria!) and the ever-exquisite Bay views. At only 50-odd seats, though, this one's a hot ticket that's filling up fast; reservations are a must.

Pier 5 - The Embarcadero, San Francisco, CA
(415) 704-8866
(415) 704-8866

Bouli Bar

1 Sausalito - San Francisco Ferry Building, San Francisco, CA 94111

The Ferry Building sequel to Boulette's Larder is still getting underway, but they'll eventually have cocktails and dinner entrees to complement the wood-fired pizzas and authentic mezze they're currently serving up at lunch.

1 Sausalito - San Francisco Ferry Building, San Francisco, CA 94111
(415) 399-1155
(415) 399-1155