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The Bay Area Heatmap: Where To Eat NOW

by Allie Pape Jun 5, 2014, 3:07am PDT

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by Allie Pape Jun 5, 2014, 3:07am PDT

1 comment / new

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to highlight where the foodie crowds are flocking at the moment. This month's Heatmap is a particularly special edition: thanks to an openings onslaught, every single place listed here opened in the last month. You have a lot of eating to do.

Check out the map of the Bay Area's hottest restaurants right now below (in no particular order), and drop any feedback in the comments section.

6/5/14: Added 4505 Burgers & BBQ, Bartlett Hall, Chino, The Commissary, Gaspar Brasserie, Kusakabe, Outerlands, Palm House, Schroeder's, Red Dog, Ume, Uno Dos Tacos, Urban Putt

5/1/14: Added Dirty Habit, Souvla

4/3/14: Added Trou Normand, Barrel Head Brewhouse, Il Casaro

3/6/14: Added The Coachman, Ichi Sushi + Ni Bar, Kin Khao, The Square

2/6/14: Added Victory Hall & Parlor, Loló, Second Act Marketplace

1/2/14: Added Verbena, La Nebbia

12/5/13: Added Alta CA, Nico, Merigan Sub Shop, Iyasare, Penrose

11/7/13: Added Tosca Cafe, TBD, Maruya, Chaparral, Box & Bells, Stones Throw, Ala Romana

10/3/13: Added Fog City, 1760, Bergerac, The Vestry

9/5/13: Added The Cavalier, La Urbana, Palmer's Tavern, Pesce, Stuffed

8/1/13: Added Mikkeller Bar, Bouli Bar, Rustic, Homestead, Aliment

7/11/13: Added 20th Century Cafe, Barrel House Tavern, Heartbaker, Le Marais Bakery, Roka Akor, Redford, Waiheke Island Yacht Club

6/6/13: Added Osso Steakhouse, Mason Pacific, Novela, MKT Restaurant and Bar, Mama Ji's, El Techo de Lolinda, The Palace, A16 Rockridge

5/2/13: Added Coqueta, Seaglass, Tribune Tavern

4/4/13: Added Padrecito, Hard Water, Hutong, 20 Spot

3/7/13: Added b. patisserie, South at SFJAZZ

2/7/13: Added Trick Dog, Saison, and Hi-Lo BBQ

1/7/13: Added Ramen Shop, Rickybobby, American Grilled Cheese Kitchen, and KronnerBurger

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

The Commissary

Traci des Jardins' Presidio debut is a Spanish-inspired restaurant in the historic former barracks, featuring classic dishes like pea and ham croquetas, octopus with potatoes and olives, and churros with hot chocolate. There's a full bar and a lovely front patio with views of the main lawn.

101 Montgomery, San Francisco, CA

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Palm House

Take a tropical vacation without leaving Cow Hollow at this bright and colorful successor to Nettie's Crab Shack, featuring cocktails from the Bergerac team (including fancy frozen daiquiris) and a menu of pan-Caribbean bites developed by Foreign Cinema's Gayle Pirie. There's a big front patio for nice days (it has heat lamps for more typical ones).

2032 Union St, San Francisco, CA 94123

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Kusakabe

Mitsunori Kusakabe made his name slicing fish at Sausalito's acclaimed Sushi Ran, and now he's flexing his talents at this omakase-centric restaurant in the FiDi. Expect exquisite sushi and other kaiseki dishes prepared to the chef's whim ($95). There's also a petite a la carte nigiri menu.

584 Washington Street, San Francisco, CA

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Schroeder's

This historic Financial District gasthaus has gotten a huge revamp from the Press Club folks, separating it into a boisterous after-work beer hall in front and a more upscale California-German restaurant in the rear. In either case, expect seasonal twists on classics like schnitzel and spaetzle, plus plenty of beer and cocktails.

240 Front St, San Francisco, CA 94111

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Gaspar Brasserie

The latest French spot from Franck LeClerc (Cafe Claude, Gitane) boasts a dark, slinky feel and a menu of brasserie classics like moules frites, duck confit, and a raw bar. Be sure to check out the interesting drinks from bar star Kevin Diedrich.

185 Sutter St, San Francisco, CA 94104

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Also featured in:

Uno Dos Tacos

Adriano Paganini (Beretta, Starbelly, Delarosa) is taking his success with Super Duper Burger into the fast-casual Mexican sphere, offering a selection of tacos, burritos, salads, and other plates in a sizable space to draw FiDi workers. (The original pop-up on Polk is now closed.) They also have a big front patio, and a happy hour with cheap bites and buckets of beer.

595 Market St, San Francisco, CA 94104

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Bartlett Hall

A casual gastropub in the heart of Union Square, Bartlett Hall emphasizes well-made comfort food like butter burgers, wings, fried green tomatoes, and pizzas. They'll eventually brew their own beer; for now, there are cocktails and local craft brews.

242 O'Farrell Street, San Francisco, CA 94102

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Also featured in:

Dirty Habit

The sexed-up "tech noir" reimagining of Fifth Floor still boasts its crack culinary team, with David Bazirgan turning his talents to small plates, Francis Ang offering top-notch desserts, and Brian Means overseeing a dizzying list of cocktails. The funky decor and big firelit patio are all part of the tightly curated package.

12 4th St, San Francisco, CA 94103

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Also featured in:

Red Dog Restaurant & Bar

Lauren Kiino's sequel to Il Cane Rosso is a casual spot for a drink and a bite, with dishes like deviled ham Scotch eggs, a kale and mushroom carbonara, and two different burgers (one with crispy pork trotter). A full bar is on the way, and beer and wine are available. Kiino also owns neighboring coffee shop Fearless, which offers breakfast and lunch.

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303 2nd Street, San Francisco, CA 94107

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Outerlands

Outerlands is finally back and double the size, meaning you're more likely to get a table. The new renovation is beautiful, there's a new chef and an amped-up bar program, and morning pastry service is a total wonderland. It's still a destination in the wilds of the Outer Sunset.

4001 Judah St, San Francisco, CA 94122

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Also featured in:

4505 Burgers & BBQ

Get your brisket, ribs, and burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Fair warning: seating is almost exclusively limited to a small, still-under-construction patio, but taking it to go at a nearby bar or a Panhandle picnic are good stopgap options.

705 Divisadero, San Francisco, CA 94112

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Also featured in:

Chino

The first non-Mexican restaurant from the Tacolicious team retains its lively spirit thanks to a pan-Asian menu that's not strictly canonical, but is definitely a good time. Try the soup dumplings, wings, Chinese chicken salad, and sesame noodles, and don't miss Danny Louie's fun cocktails, including alcoholic boba drinks.

3198 16th St, San Francisco, CA 94103

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Urban Putt

Tee off on SF's only mini-golf course, housed inside a Mission building that also includes an upstairs restaurant serving Chicago-style pizza and other comfort foods. There are munchables if you want to eat on the fairway, or hit the downstairs bar after you play a round.

1096 S Van Ness Ave, San Francisco, CA 94110

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Also featured in:

Smokestack

After years of delays, Magnolia's Dogpatch brewery is finally open, and so is the accompanying BBQ spot from Namu Gaji's Dennis Lee. The fantastic brisket is accompanied by sides both traditional (baked beans) and less so (kimchi), and there's a ton of Magnolia brews on draft, plus excellent cocktails. And the space, which was very expensively renovated to look as if it hasn't been touched since the '30s, is super-cool.

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2503 3rd Street, San Francisco, CA

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Ume

Daniel Patterson has done a concept shuffle on uptown Oakland's Plum, which is now Ume (that's Japanese for "plum"). Major talent Brett Cooper (formerly of Outerlands) is behind the stove, and the food is seasonal and Japanese-inspired at a more reasonable price point than Plum's. Cocktails continue to come from a window into next-door Plum Bar.

2214 Broadway, Oakland, CA 94612

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The Commissary

101 Montgomery, San Francisco, CA

Traci des Jardins' Presidio debut is a Spanish-inspired restaurant in the historic former barracks, featuring classic dishes like pea and ham croquetas, octopus with potatoes and olives, and churros with hot chocolate. There's a full bar and a lovely front patio with views of the main lawn.

101 Montgomery, San Francisco, CA

Visit Website

Palm House

2032 Union St, San Francisco, CA 94123

Take a tropical vacation without leaving Cow Hollow at this bright and colorful successor to Nettie's Crab Shack, featuring cocktails from the Bergerac team (including fancy frozen daiquiris) and a menu of pan-Caribbean bites developed by Foreign Cinema's Gayle Pirie. There's a big front patio for nice days (it has heat lamps for more typical ones).

2032 Union St, San Francisco, CA 94123

Visit Website

Kusakabe

584 Washington Street, San Francisco, CA

Mitsunori Kusakabe made his name slicing fish at Sausalito's acclaimed Sushi Ran, and now he's flexing his talents at this omakase-centric restaurant in the FiDi. Expect exquisite sushi and other kaiseki dishes prepared to the chef's whim ($95). There's also a petite a la carte nigiri menu.

584 Washington Street, San Francisco, CA

Visit Website

Schroeder's

240 Front St, San Francisco, CA 94111

This historic Financial District gasthaus has gotten a huge revamp from the Press Club folks, separating it into a boisterous after-work beer hall in front and a more upscale California-German restaurant in the rear. In either case, expect seasonal twists on classics like schnitzel and spaetzle, plus plenty of beer and cocktails.

240 Front St, San Francisco, CA 94111

Visit Website

Gaspar Brasserie

185 Sutter St, San Francisco, CA 94104

The latest French spot from Franck LeClerc (Cafe Claude, Gitane) boasts a dark, slinky feel and a menu of brasserie classics like moules frites, duck confit, and a raw bar. Be sure to check out the interesting drinks from bar star Kevin Diedrich.

185 Sutter St, San Francisco, CA 94104

Visit Website

Uno Dos Tacos

595 Market St, San Francisco, CA 94104

Adriano Paganini (Beretta, Starbelly, Delarosa) is taking his success with Super Duper Burger into the fast-casual Mexican sphere, offering a selection of tacos, burritos, salads, and other plates in a sizable space to draw FiDi workers. (The original pop-up on Polk is now closed.) They also have a big front patio, and a happy hour with cheap bites and buckets of beer.

595 Market St, San Francisco, CA 94104

Visit Website

Bartlett Hall

242 O'Farrell Street, San Francisco, CA 94102

A casual gastropub in the heart of Union Square, Bartlett Hall emphasizes well-made comfort food like butter burgers, wings, fried green tomatoes, and pizzas. They'll eventually brew their own beer; for now, there are cocktails and local craft brews.

242 O'Farrell Street, San Francisco, CA 94102

Visit Website

Dirty Habit

12 4th St, San Francisco, CA 94103

The sexed-up "tech noir" reimagining of Fifth Floor still boasts its crack culinary team, with David Bazirgan turning his talents to small plates, Francis Ang offering top-notch desserts, and Brian Means overseeing a dizzying list of cocktails. The funky decor and big firelit patio are all part of the tightly curated package.

12 4th St, San Francisco, CA 94103

Visit Website

Red Dog Restaurant & Bar

303 2nd Street, San Francisco, CA 94107

Lauren Kiino's sequel to Il Cane Rosso is a casual spot for a drink and a bite, with dishes like deviled ham Scotch eggs, a kale and mushroom carbonara, and two different burgers (one with crispy pork trotter). A full bar is on the way, and beer and wine are available. Kiino also owns neighboring coffee shop Fearless, which offers breakfast and lunch.

Open in Google Maps

303 2nd Street, San Francisco, CA 94107

Visit Website

Outerlands

4001 Judah St, San Francisco, CA 94122

Outerlands is finally back and double the size, meaning you're more likely to get a table. The new renovation is beautiful, there's a new chef and an amped-up bar program, and morning pastry service is a total wonderland. It's still a destination in the wilds of the Outer Sunset.

4001 Judah St, San Francisco, CA 94122

Visit Website

4505 Burgers & BBQ

705 Divisadero, San Francisco, CA 94112

Get your brisket, ribs, and burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Fair warning: seating is almost exclusively limited to a small, still-under-construction patio, but taking it to go at a nearby bar or a Panhandle picnic are good stopgap options.

705 Divisadero, San Francisco, CA 94112

Visit Website

Chino

3198 16th St, San Francisco, CA 94103

The first non-Mexican restaurant from the Tacolicious team retains its lively spirit thanks to a pan-Asian menu that's not strictly canonical, but is definitely a good time. Try the soup dumplings, wings, Chinese chicken salad, and sesame noodles, and don't miss Danny Louie's fun cocktails, including alcoholic boba drinks.

3198 16th St, San Francisco, CA 94103

Visit Website

Urban Putt

1096 S Van Ness Ave, San Francisco, CA 94110

Tee off on SF's only mini-golf course, housed inside a Mission building that also includes an upstairs restaurant serving Chicago-style pizza and other comfort foods. There are munchables if you want to eat on the fairway, or hit the downstairs bar after you play a round.

1096 S Van Ness Ave, San Francisco, CA 94110

Visit Website

Smokestack

2503 3rd Street, San Francisco, CA

After years of delays, Magnolia's Dogpatch brewery is finally open, and so is the accompanying BBQ spot from Namu Gaji's Dennis Lee. The fantastic brisket is accompanied by sides both traditional (baked beans) and less so (kimchi), and there's a ton of Magnolia brews on draft, plus excellent cocktails. And the space, which was very expensively renovated to look as if it hasn't been touched since the '30s, is super-cool.

Open in Google Maps

2503 3rd Street, San Francisco, CA

Visit Website

Ume

2214 Broadway, Oakland, CA 94612

Daniel Patterson has done a concept shuffle on uptown Oakland's Plum, which is now Ume (that's Japanese for "plum"). Major talent Brett Cooper (formerly of Outerlands) is behind the stove, and the food is seasonal and Japanese-inspired at a more reasonable price point than Plum's. Cocktails continue to come from a window into next-door Plum Bar.

2214 Broadway, Oakland, CA 94612

Visit Website

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