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The Bay Area Heatmap: Where To Eat NOW

by Allie Pape Jan 2, 2014, 2:00am PST

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by Allie Pape Jan 2, 2014, 2:00am PST

1 comment / new

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to highlight where the foodie crowds are flocking at the moment.

Check out the map of the Bay Area's hottest restaurants right now below (in no particular order), and drop any feedback in the comments section.

1/2/14: Added Verbena, La Nebbia

12/5/13: Added Alta CA, Nico, Merigan Sub Shop, Iyasare, Penrose

11/7/13: Added Tosca Cafe, TBD, Maruya, Chaparral, Box & Bells, Stones Throw, Ala Romana

10/3/13: Added Fog City, 1760, Bergerac, The Vestry

9/5/13: Added The Cavalier, La Urbana, Palmer's Tavern, Pesce, Stuffed

8/1/13: Added Mikkeller Bar, Bouli Bar, Rustic, Homestead, Aliment

7/11/13: Added 20th Century Cafe, Barrel House Tavern, Heartbaker, Le Marais Bakery, Roka Akor, Redford, Waiheke Island Yacht Club

6/6/13: Added Osso Steakhouse, Mason Pacific, Novela, MKT Restaurant and Bar, Mama Ji's, El Techo de Lolinda, The Palace, A16 Rockridge

5/2/13: Added Coqueta, Seaglass, Tribune Tavern

4/4/13: Added Padrecito, Hard Water, Hutong, 20 Spot

3/7/13: Added b. patisserie, South at SFJAZZ

2/7/13: Added Trick Dog, Saison, and Hi-Lo BBQ

1/7/13: Added Ramen Shop, Rickybobby, American Grilled Cheese Kitchen, and KronnerBurger

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Nico

After cooking in some of the Bay Area's best restaurants, French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options, and a magnum of vintage Champagne gets popped every night.

3228 Sacramento, San Francisco, CA

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Verbena

The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles. It's another nice addition to the suddenly hot restaurant scene in Russian Hill.

2323 Polk St, San Francisco, CA 94109

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Also featured in:

1760

The Acquerello team's casual little sister is the first in a wave of new projects to light up Polk. Adam Tortosa's tasty crudos and inventive pastas are a perfect match for Christopher Longoria's creative cocktails, and the fried-duck sandwich will cure any overindulging at the nearby bars (provided you don't decide to tackle the 300-bottle wine list).

1760 Polk St, San Francisco, CA 94109

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Also featured in:

Stones Throw

Good neighborhood joints can be hard to come by in this wave of culinary innovation, making this comfort-food-with-a-twist spot a counterintuitively rare bird. (Maybe that's why there are stencils of them everywhere.) For a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category. (But Saturday is fine too.)

1896 Hyde St, San Francisco, CA 94109

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Also featured in:

Ala Romana

The first spinoff from Allegro Romano's Lorenzo Logerici and A16 vet David Taylor is all about Roman food, with hearty, satisfying options like seafood in acqua pazza, nettle and ricotta gnocchi, and Jewish-style artichokes. There's plenty of Italian wine, too.

1098 Jackson Street, San Francisco, CA 94108

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Also featured in:

Tosca Cafe

April Bloomfield and Ken Friedman have revived the North Beach icon with an experience that hits on all levels, from the satisfying Italian food to the fun bar bites and cocktails to the deep Italian wine program. The only problem is getting in: this white-hot spot doesn't take reservations, which is a good or bad thing depending on how you time it.

242 Columbus Ave, San Francisco, CA 94133

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Also featured in:

Fog City

Bruce Hill's remodel of the iconic Fog City Diner is an ultra-modern stunner, and the menu has been equally updated, with hearty seasonal fare like fish, steak, and burgers. The breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.

1300 Battery St, San Francisco, CA 94111

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Also featured in:

La Urbana

Easily the most upscale restaurant to ever make its home on the Divisadero corridor, this sleek nouveau-Mexican spot has been packing them in for fancy ceviche, duck sopes, carne asada, and mezcal-centric cocktails. A more casual taqueria component will open later this year.

661 Divisadero, San Francisco, CA 94115

Visit Website

Also featured in:

Chaparral

The pop-up of the moment comes to us from Thomas Martinez (Mission Beach Cafe), who's turning Lower Haight brunch perennial Kate's Kitchen into an evening spot for smart comfort food like lamb shoulder and roasted Brussels sprouts. The big bonuses: it's currently BYOB, and open until 2 am on weekends.

Open in Google Maps

471 Haight St, San Francisco, CA 94117

Visit Website

ALTA CA

Daniel Patterson's latest boasts Eastern European-tinged comfort food from chef Yoni Levy, a bespoke cocktail program, and ice cream for dessert (or to go). The first upscale restaurant on this stretch of Market, it'll double as a power-dining spot for the swaths of newly transplanted tech employees coming from their nearby offices.

1420 Market St, San Francisco, CA 94102

Visit Website

Also featured in:

TBD

The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections. Drop by the bar for a "loophole" low-ABV cocktail and bite, or settle in amongst the camping lanterns for a full meal (complete with concluding s'mores).

1077 Mission St, San Francisco, CA 94103

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Also featured in:

Merigan Sub Shop

Former A16 chef Liza Shaw has gone more casual (but by no means sacrificed flavor) with this cute and cheerful sub shop, serving up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs. Italian combos, house pickles, and housemade Italian ice for dessert make Merigan a fun stop for lunch or takeout.

636 2nd Street, San Francisco, CA

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Also featured in:

Maruya

Ultra-pristine omakase is the name of the game at this tiny Mission sushi spot, which boasts the talents of longtime local great Masaki Sasaki. Fast and cheap are not operative words here, but for a Japanese-style sushi experience at Japanese-style prices, it's something of a groundbreaker on the local scene.

2931 16th St, San Francisco, CA 94103

Visit Website

Also featured in:

La Nebbia

The team behind family-run gem La Ciccia have expanded with this new Noe Valley wine bar, which boasts a sizable food menu of fresh cheeses, crisp pizzas, and three kinds of homemade lasagna. The all-Italian list offers plenty of intriguing vintages.

1781 Church St, San Francisco, CA 94131

Visit Website

Also featured in:

Iyasare

Former Yoshi's chef Sho Kamio has gotten personal with his latest project, incorporating both Japanese and American influences into a menu that spans sushi, miso-cured pork chops, sea urchin fettuccine, and hibachi-grilled beef tongue. It's rustic and refined at the same time.

1830 4th St, Berkeley, CA 94710

Visit Website

Also featured in:

Box & Bells

James Syhabout (Commis, Hawker Fare) continues to cement his hometown-hero status with this casual and lively restaurant, built around the kinds of foods he serves for staff meal. Blood pudding poutine, mussels tikka masala, and fried chicken are just some of the mega-hearty options, and with classic cocktails in the mix as well, it's sure to be an industry favorite.

5912 College Ave, Oakland, CA 94618

Visit Website

Also featured in:

Penrose

The latest from Charlie Hallowell (Pizzaiolo, Boot & Shoe Service), Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar to start). Cocktails and a stunningly stripped-down space are also part of the package.

3311 Grand Ave, Oakland, CA 94610

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Also featured in:

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Nico

3228 Sacramento, San Francisco, CA

After cooking in some of the Bay Area's best restaurants, French-trained Nicolas Delaroque and his wife Andrea opened this charming little bistro, featuring an ever-changing menu of seasonal fare. Wine lovers will dig the half-glass options, and a magnum of vintage Champagne gets popped every night.

3228 Sacramento, San Francisco, CA

Visit Website

Verbena

2323 Polk St, San Francisco, CA 94109

The crew behind Berkeley's Gather have opened their first cityside restaurant, with cocktails, vegetable-centric seasonal fare, and a glowing wall of pickles. It's another nice addition to the suddenly hot restaurant scene in Russian Hill.

2323 Polk St, San Francisco, CA 94109

Visit Website

1760

1760 Polk St, San Francisco, CA 94109

The Acquerello team's casual little sister is the first in a wave of new projects to light up Polk. Adam Tortosa's tasty crudos and inventive pastas are a perfect match for Christopher Longoria's creative cocktails, and the fried-duck sandwich will cure any overindulging at the nearby bars (provided you don't decide to tackle the 300-bottle wine list).

1760 Polk St, San Francisco, CA 94109

Visit Website

Stones Throw

1896 Hyde St, San Francisco, CA 94109

Good neighborhood joints can be hard to come by in this wave of culinary innovation, making this comfort-food-with-a-twist spot a counterintuitively rare bird. (Maybe that's why there are stencils of them everywhere.) For a comforting pasta or salmon dish, childhood-influenced dessert, and a smart wine or beer from the extensive selection, Stones Throw seems bound for glory in the Tuesday-night-restaurant category. (But Saturday is fine too.)

1896 Hyde St, San Francisco, CA 94109

Visit Website

Ala Romana

1098 Jackson Street, San Francisco, CA 94108

The first spinoff from Allegro Romano's Lorenzo Logerici and A16 vet David Taylor is all about Roman food, with hearty, satisfying options like seafood in acqua pazza, nettle and ricotta gnocchi, and Jewish-style artichokes. There's plenty of Italian wine, too.

1098 Jackson Street, San Francisco, CA 94108

Visit Website

Tosca Cafe

242 Columbus Ave, San Francisco, CA 94133

April Bloomfield and Ken Friedman have revived the North Beach icon with an experience that hits on all levels, from the satisfying Italian food to the fun bar bites and cocktails to the deep Italian wine program. The only problem is getting in: this white-hot spot doesn't take reservations, which is a good or bad thing depending on how you time it.

242 Columbus Ave, San Francisco, CA 94133

Visit Website

Fog City

1300 Battery St, San Francisco, CA 94111

Bruce Hill's remodel of the iconic Fog City Diner is an ultra-modern stunner, and the menu has been equally updated, with hearty seasonal fare like fish, steak, and burgers. The breakout items: dark and stormy slushies for sipping, and freshly-fried crullers with creamy frozen custard for dessert.

1300 Battery St, San Francisco, CA 94111

Visit Website

La Urbana

661 Divisadero, San Francisco, CA 94115

Easily the most upscale restaurant to ever make its home on the Divisadero corridor, this sleek nouveau-Mexican spot has been packing them in for fancy ceviche, duck sopes, carne asada, and mezcal-centric cocktails. A more casual taqueria component will open later this year.

661 Divisadero, San Francisco, CA 94115

Visit Website

Chaparral

471 Haight St, San Francisco, CA 94117

The pop-up of the moment comes to us from Thomas Martinez (Mission Beach Cafe), who's turning Lower Haight brunch perennial Kate's Kitchen into an evening spot for smart comfort food like lamb shoulder and roasted Brussels sprouts. The big bonuses: it's currently BYOB, and open until 2 am on weekends.

Open in Google Maps

471 Haight St, San Francisco, CA 94117

Visit Website

ALTA CA

1420 Market St, San Francisco, CA 94102

Daniel Patterson's latest boasts Eastern European-tinged comfort food from chef Yoni Levy, a bespoke cocktail program, and ice cream for dessert (or to go). The first upscale restaurant on this stretch of Market, it'll double as a power-dining spot for the swaths of newly transplanted tech employees coming from their nearby offices.

1420 Market St, San Francisco, CA 94102

Visit Website

TBD

1077 Mission St, San Francisco, CA 94103

The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections. Drop by the bar for a "loophole" low-ABV cocktail and bite, or settle in amongst the camping lanterns for a full meal (complete with concluding s'mores).

1077 Mission St, San Francisco, CA 94103

Visit Website

Merigan Sub Shop

636 2nd Street, San Francisco, CA

Former A16 chef Liza Shaw has gone more casual (but by no means sacrificed flavor) with this cute and cheerful sub shop, serving up tastes of East Coast Italian-American goodness like meatball, chicken parm, and roasted pork subs. Italian combos, house pickles, and housemade Italian ice for dessert make Merigan a fun stop for lunch or takeout.

636 2nd Street, San Francisco, CA

Visit Website

Maruya

2931 16th St, San Francisco, CA 94103

Ultra-pristine omakase is the name of the game at this tiny Mission sushi spot, which boasts the talents of longtime local great Masaki Sasaki. Fast and cheap are not operative words here, but for a Japanese-style sushi experience at Japanese-style prices, it's something of a groundbreaker on the local scene.

2931 16th St, San Francisco, CA 94103

Visit Website

La Nebbia

1781 Church St, San Francisco, CA 94131

The team behind family-run gem La Ciccia have expanded with this new Noe Valley wine bar, which boasts a sizable food menu of fresh cheeses, crisp pizzas, and three kinds of homemade lasagna. The all-Italian list offers plenty of intriguing vintages.

1781 Church St, San Francisco, CA 94131

Visit Website

Iyasare

1830 4th St, Berkeley, CA 94710

Former Yoshi's chef Sho Kamio has gotten personal with his latest project, incorporating both Japanese and American influences into a menu that spans sushi, miso-cured pork chops, sea urchin fettuccine, and hibachi-grilled beef tongue. It's rustic and refined at the same time.

1830 4th St, Berkeley, CA 94710

Visit Website

Related Maps

Box & Bells

5912 College Ave, Oakland, CA 94618

James Syhabout (Commis, Hawker Fare) continues to cement his hometown-hero status with this casual and lively restaurant, built around the kinds of foods he serves for staff meal. Blood pudding poutine, mussels tikka masala, and fried chicken are just some of the mega-hearty options, and with classic cocktails in the mix as well, it's sure to be an industry favorite.

5912 College Ave, Oakland, CA 94618

Visit Website

Penrose

3311 Grand Ave, Oakland, CA 94610

The latest from Charlie Hallowell (Pizzaiolo, Boot & Shoe Service), Penrose is a chic take on a bar and grill, with lots of live-fire cooking (think grilled bone-in ribeyes, flatbreads, and a raw bar to start). Cocktails and a stunningly stripped-down space are also part of the package.

3311 Grand Ave, Oakland, CA 94610

Visit Website

Related Maps