Verbena's newly debuted brunch includes selections like trotter terrine with fried quail eggs, poached eggs and braised duck ragout with peas and their leaves, and sourdough pancakes with maple. And don't forget the Polk St. spot's sidewalk seating options. Here's the menu.

Ala Romana's new brunch offering is a blend of Italian and traditional brunch items, with dishes like fried arancinni, prosciutto benedicts and breakfast pizza. Here's the menu.

Though it runs from 11 am-2:30 pm, SPQR calls their mid-day weekend menu lunch, not brunch. Regardless of nomenclature, we call it a steal. They're offering the pasta tasting menu from Matt Accarrino for a ridiculously reasonable $34, with wine pairings from Shelley Lindgren for an additional $21. Angle for a sidewalk table on nice days.

"Pie brunch" is a thing at the NoPa location of Chile Pies. Think pineapple agua fresca mimosas, green chile corn muffins, bacon-crusted maple-syrup walnut pie, egg and bacon pie, and hangover stew. It runs 11 am-2 pm on weekends; here's the menu.

Padrecito is now serving a menu of Mexican-inspired treats like polenta-plantain hotcakes, bacon quesadillas with a fried egg, and a huevos rancheros casserole with Oaxaca cheese and braised kale. At the bar, expect ginger-beer sangria and a chipotle Bloody Mary, plus tacos and enchiladas for those who'd rather skip through to lunch. (Here are the food and drink menus.)

Last month brought a brunch addition to Rice Paper Scissors' permanent Brick and Mortar pop-up. Look for a variety of dim sum dishes like mushroom pate chaud, dry fried chicken wings and daikon cakes, plus a fried egg banh mi, ma po scramble and goi ga chicken salad. Drinks to wash it all down include sriracha Bloody Marys, Vietnamese coffee and Vietnamese-style smoothies. (Here's the menu.)

Join the party at colorful Loló, which serves Friday-Sunday, 11:30 am-3 pm. The brunch menu features chilaquiles, croissant French toast, and a Mexican benedict to complement the classics from the evening menu (tacos tropical, tuna tacon, and fried brussels sprouts). And the only solution to a tequila/mezcal hangover is more tequila and mezcal, right?

Piccino's new brunch offering includes an array of seasonally-inspired dishes like kale and chard frittata panino with ricotta salata, and soft scrambled eggs with snap peas, mushrooms and meyer lemon ricotta. They've also got plenty of pizza on hand, like their seasonal primavera (spring onion pesto, spigarello, goat cheese, radish flowers). Here's the brunch menu.

James Syhabout's Box and Bells also has a new brunch in Rockridge, with options like a french-fry tortilla Espanola, biscuits and gravy, cinnamon rolls with cardamom and pearl sugar, plus brunch-appropriate cocktails and oysters on the half shell.

This Jamaican spot is set to launch Sunday brunch service on May 11, with dishes like a signature Jamaican breakfast of saltfish, fried dumplings and plantains, plus pineapple pancakes with rum-infused maple syrup and more.