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The Brunch Heatmap: 15 New Brunches to Try NOW

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Ah, brunch. San Francisco's preferred alternative to church and waking up before 10 am, it's the weekend meal that's always just a hangover and an hour-long wait away. But for every classic (and crowded) weekend spot, there's a fresh, new brunch that's just waiting to be sampled. Here are the 15 newest brunches you should be trying now.


What new spots did we miss? Let us know in the comments.

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Chambers Eat + Drink

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Get a rare poolside seat with the Chambers weekend brunch, where you can expect eggs royale, pork belly and souffled pancakes along with Chambers' unique ambiance. Here's the full menu. Sat-Sun 10:30 am - 2:30 pm.

Boulettes Larder

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Boulettes is fresh from a revamp and back in business with weekday breakfast Tues-Friday from 8:00 a.m. to 10:30 a.m. and a Sunday brunch menu that features weekly specials like custard bread pudding, indian carrot & tomato stew and salt cod brandade. Sundays, 10am-2:30pm.

Le P'tit Laurent

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Le P'tit Laurent's new breakfast will serve you up a croque madame, steak tartare with French fries or omelette, plus bloody marys and $15 bottomless mimosas. They're running on Sundays from 10 am-2 pm.

El Techo de Lolinda

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This rooftop brunch gem serves up South American takes on your classic brunch items. Think corn pancakes and huevos rancheros paired with a michelada or Bloody Maria reposado. Here's the full menu. Saturday-Sunday, 11 am - 3 pm.

Noir Lounge

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Noir's recent addition of a seasonal brunch brings highlights like avocado toast, mushroom crepes and breakfast poutine to a rotating weekend menu, so get it while the getting's good at this Hayes Valley hotspot. Saturdays and Sundays, 11 am-3 pm.

Waiheke Island Yacht Club

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Waiheke's weekend brunch features a New Zealand twist with such dishes as smoked salmon with escabeche, eggs, and hollandaise and poached eggs and bacon with baked beans, hash browns and mushrooms. They'll have $6 bloody marys as well. Saturdays and Sundays, 10 am-3 pm.

Jasper's Corner Tap & Kitchen

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Jasper’s is unrolling a brand-new brunch this weekend, with dishes like chicken fried quail and waffle, poblano relleno with roasted pork and housemade sticky buns, plus brunch cocktails like the ramos gin fizz and rodriguez sour. Saturdays and Sundays, 11 am – 2:30 p.m.

This Castro hot spot has a new Sunday brunch that's already gaining traction. Expect whimsical ambiance along with your American regional fare and look out for the back patio that should be opening soon. Sundays, 11:00 am - 2:30 pm.

Market & Rye

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This Potrero Hill spot just unrolled bottomless mimosas during their weekend brunch. Pair with the signature cornflake crusted fried chicken sandwich or classic BLT for a brunch with refreshingly long weekend hours. Saturdays and Sundays, 8:00 a.m. to 3:00 p.m.

The Mortimer

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The Mortimer at Hotel Adagio has a new Chilean-inspired Sunday brunch with highlights like chicken and bacon waffles with pecan and Jack Daniels syrup, breakfast pizzas, frittatas, and of course, bottomless mimosas. Sundays, 10am - 2pm.

Reveille Coffee

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Reveille, the Four Barrel-slingin' coffee shop in North Beach, is now offering weekend brunch from 8 am-3 pm. The menu includes dishes like lox salad, belgian fruit waffles and poached egg and sausage. Saturdays and Sundays, 8 am - 3pm.

Farmshop

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Farmshop's up-and-coming Larkspur outpost is now offering weekend brunch. Dishes like duck prosciutto pizza and Wise Sons pastrami with eggs make this destination just a ferry-ride away. Saturdays and Sundays, 11:30am - 2:30pm.

A16 Rockridge

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A16's new Rockridge location just unleashed brunch, with dishes like pork belly and corn salad, trout frittata, sfogliatelle, and brunch pizzas. They'll also stay open from 2-5 pm with a special bar bites menu. Here's the brunch menu. Sundays, 11 am-2 pm.

Tribune Tavern

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Tribune Tavern's new brunch features hangover helpers like grilled polenta pancakes, duck confit scramble, fried chicken sandwich and housemade scones. Here's the menu. Saturdays and Sundays, 10:30am - 3pm.

The Forge

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The Forge is serving a full weekend brunch complete with classics like eggs benedict and huevos rancheros, plus starters like crispy cheese curds and brunch pizzas. Here's the menu. Saturdays and Sundays, starting at 11am.

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Chambers Eat + Drink

Get a rare poolside seat with the Chambers weekend brunch, where you can expect eggs royale, pork belly and souffled pancakes along with Chambers' unique ambiance. Here's the full menu. Sat-Sun 10:30 am - 2:30 pm.

Boulettes Larder

Boulettes is fresh from a revamp and back in business with weekday breakfast Tues-Friday from 8:00 a.m. to 10:30 a.m. and a Sunday brunch menu that features weekly specials like custard bread pudding, indian carrot & tomato stew and salt cod brandade. Sundays, 10am-2:30pm.

Le P'tit Laurent

Le P'tit Laurent's new breakfast will serve you up a croque madame, steak tartare with French fries or omelette, plus bloody marys and $15 bottomless mimosas. They're running on Sundays from 10 am-2 pm.

El Techo de Lolinda

This rooftop brunch gem serves up South American takes on your classic brunch items. Think corn pancakes and huevos rancheros paired with a michelada or Bloody Maria reposado. Here's the full menu. Saturday-Sunday, 11 am - 3 pm.

Noir Lounge

Noir's recent addition of a seasonal brunch brings highlights like avocado toast, mushroom crepes and breakfast poutine to a rotating weekend menu, so get it while the getting's good at this Hayes Valley hotspot. Saturdays and Sundays, 11 am-3 pm.

Waiheke Island Yacht Club

Waiheke's weekend brunch features a New Zealand twist with such dishes as smoked salmon with escabeche, eggs, and hollandaise and poached eggs and bacon with baked beans, hash browns and mushrooms. They'll have $6 bloody marys as well. Saturdays and Sundays, 10 am-3 pm.

Jasper's Corner Tap & Kitchen

Jasper’s is unrolling a brand-new brunch this weekend, with dishes like chicken fried quail and waffle, poblano relleno with roasted pork and housemade sticky buns, plus brunch cocktails like the ramos gin fizz and rodriguez sour. Saturdays and Sundays, 11 am – 2:30 p.m.

Fable

This Castro hot spot has a new Sunday brunch that's already gaining traction. Expect whimsical ambiance along with your American regional fare and look out for the back patio that should be opening soon. Sundays, 11:00 am - 2:30 pm.

Market & Rye

This Potrero Hill spot just unrolled bottomless mimosas during their weekend brunch. Pair with the signature cornflake crusted fried chicken sandwich or classic BLT for a brunch with refreshingly long weekend hours. Saturdays and Sundays, 8:00 a.m. to 3:00 p.m.

The Mortimer

The Mortimer at Hotel Adagio has a new Chilean-inspired Sunday brunch with highlights like chicken and bacon waffles with pecan and Jack Daniels syrup, breakfast pizzas, frittatas, and of course, bottomless mimosas. Sundays, 10am - 2pm.

Reveille Coffee

Reveille, the Four Barrel-slingin' coffee shop in North Beach, is now offering weekend brunch from 8 am-3 pm. The menu includes dishes like lox salad, belgian fruit waffles and poached egg and sausage. Saturdays and Sundays, 8 am - 3pm.

Farmshop

Farmshop's up-and-coming Larkspur outpost is now offering weekend brunch. Dishes like duck prosciutto pizza and Wise Sons pastrami with eggs make this destination just a ferry-ride away. Saturdays and Sundays, 11:30am - 2:30pm.

A16 Rockridge

A16's new Rockridge location just unleashed brunch, with dishes like pork belly and corn salad, trout frittata, sfogliatelle, and brunch pizzas. They'll also stay open from 2-5 pm with a special bar bites menu. Here's the brunch menu. Sundays, 11 am-2 pm.

Tribune Tavern

Tribune Tavern's new brunch features hangover helpers like grilled polenta pancakes, duck confit scramble, fried chicken sandwich and housemade scones. Here's the menu. Saturdays and Sundays, 10:30am - 3pm.

The Forge

The Forge is serving a full weekend brunch complete with classics like eggs benedict and huevos rancheros, plus starters like crispy cheese curds and brunch pizzas. Here's the menu. Saturdays and Sundays, starting at 11am.

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