Get a rare poolside seat with the Chambers weekend brunch, where you can expect eggs royale, pork belly and souffled pancakes along with Chambers' unique ambiance. Here's the full menu. Sat-Sun 10:30 am - 2:30 pm.

Boulettes is fresh from a revamp and back in business with weekday breakfast Tues-Friday from 8:00 a.m. to 10:30 a.m. and a Sunday brunch menu that features weekly specials like custard bread pudding, indian carrot & tomato stew and salt cod brandade. Sundays, 10am-2:30pm.

Le P'tit Laurent's new breakfast will serve you up a croque madame, steak tartare with French fries or omelette, plus bloody marys and $15 bottomless mimosas. They're running on Sundays from 10 am-2 pm.

Noir's recent addition of a seasonal brunch brings highlights like avocado toast, mushroom crepes and breakfast poutine to a rotating weekend menu, so get it while the getting's good at this Hayes Valley hotspot. Saturdays and Sundays, 11 am-3 pm.

Waiheke's weekend brunch features a New Zealand twist with such dishes as smoked salmon with escabeche, eggs, and hollandaise and poached eggs and bacon with baked beans, hash browns and mushrooms. They'll have $6 bloody marys as well. Saturdays and Sundays, 10 am-3 pm.

This Castro hot spot has a new Sunday brunch that's already gaining traction. Expect whimsical ambiance along with your American regional fare and look out for the back patio that should be opening soon. Sundays, 11:00 am - 2:30 pm.

This Potrero Hill spot just unrolled bottomless mimosas during their weekend brunch. Pair with the signature cornflake crusted fried chicken sandwich or classic BLT for a brunch with refreshingly long weekend hours. Saturdays and Sundays, 8:00 a.m. to 3:00 p.m.

The Mortimer at Hotel Adagio has a new Chilean-inspired Sunday brunch with highlights like chicken and bacon waffles with pecan and Jack Daniels syrup, breakfast pizzas, frittatas, and of course, bottomless mimosas. Sundays, 10am - 2pm.

Farmshop's up-and-coming Larkspur outpost is now offering weekend brunch. Dishes like duck prosciutto pizza and Wise Sons pastrami with eggs make this destination just a ferry-ride away. Saturdays and Sundays, 11:30am - 2:30pm.

A16's new Rockridge location just unleashed brunch, with dishes like pork belly and corn salad, trout frittata, sfogliatelle, and brunch pizzas. They'll also stay open from 2-5 pm with a special bar bites menu. Here's the brunch menu. Sundays, 11 am-2 pm.

Tribune Tavern's new brunch features hangover helpers like grilled polenta pancakes, duck confit scramble, fried chicken sandwich and housemade scones. Here's the menu. Saturdays and Sundays, 10:30am - 3pm.