Kenny Hockert will be making a five-course Hanukkah feast at the Coffee Bar on Dec. 8th and 9th. The meal starts with a latke tasting of varieties like parsnip-celery root and sweet potato-leek. Toppings include traditional apple sauce and spiced sour cream. More info here.

Wise Sons Deli doesn't mess with the classic. A traditional latke that’s creamy on the inside and crispy on the outside, this rendition is paired with Straus sour cream and sauce made from Devoto Garden’s apples. Latke frying starts today and goes until the end of Hanukkah. Catering is also available.

For the Kosher folks this is the place to hit up, as all provisions are supervised by the Orthodox Rabbinical Council of SF. Ready for your Hanukkah bash, latkes are $1.99 each.

Inspired by family recipes and his mother’s cooking, Jeff Banker will be offering a prix fixe Hanukkah meal ($55) that starts with latkes, and proceeds to brisket and beyond. There are also a la carte potato latkes, topped with house-smoked trout, horseradish cream, pickled beets and shaved fennel ($15).

Latkes are always on the menu at Miller’s, the faithful re-production of a Baltimore Jewish Deli. The fried and hearty pancakes are paired with a sweet and chunky applesauce reminiscent of apple pie innards, and a generous portion of sour cream.

In addition to visiting chefs, Grand Lake Kitchen will have nightly Hanukkah dinners ($55) that include latkes topped with sour cream and applesauce, leading into brisket or black cod with roasted grapes, artichoke and cous cous.

Foods by Risa and Sunday Supperings will be hosting a dinner at Grand Lake Kitchen on December 15th. Their latkes come with Grandma Helen’s Red Hots applesauce and creme fraiche—a prelude to their pomegranate braised beef cheek entree with celery root Purée and buttered root vegetables. The whole dinner is $50. More info here .

Crispy potato latkes ($1.05 each, $6.25 for three) are a mainstay at the House of Bagels, where you can also pick up matzo ball soup for a Hanukkah dinner.