Tommaso's storied history is entertwined with that of the calzone, which they've had on the menu since the spot was called Lupo's. Try to Calzone Imbottito with ricotta, mozzarella and prosciutto, or the option with mushrooms and sausage.

This newcomer is aiming for a New York slice shop vibe, and they've got a "pizza pocket" calzone that comes stuffed with a cheese blend, baked with marinara and filled with pizza toppings of your choice.

Big surprise: Calzone's serves calzones, boasting six listed options like mediterranean eggplant, creamed spinach, mozzarella & Humboldt Fog goat cheese orPhilly pepper cheesesteak with raw milk white cheddar, grilled onions and cherry peppers.

Giorgio's has no problem slinging a selection of calzones, and has the decency to offer them in small, medium, large and XL size increments (think salami and pepperoni; meatball, ham and mushrooms; or chicken with artichokes and feta).

Tony's gets a lot of play, but it also gets why calzones should be on the menu, with two simple options that come either baked or fried. Choose between the Manhattan with mozzarella, garlic, meatballs and ricotta, or the Brooklyn with mozzarella, garlic, spinach, and ricotta.

This no-frills slice shop offers calzones in "mini", small, medium and large sizes, but beware: if grabbing a solo late-night bite, the mini is plenty for one person.

Paradise for calzone enthusiasts, this spot doesn't stint on the calzone options, with choices like four cheese, vegetarian and a "Traditional" calzone stuffed with Italian sausage, ground beef, mushroom, bell peppers and more.

Little Joe's calzone is advertised to feed 2-3 people, and it's a consideration worth paying attention to as you choose between the old school spot's regular (sausage, salami, pepperoni), vegetarian (mushroom, onion, olives, green pepper and garlic) or Hawaiian calzones (ham and pineapple).