Emanuele Fromento, who owns leading Genovese wine bar and bruschetteria Ai Troëggi, is serving his signature bruschetta at Biondivino through the end of August. Expect 15 varieties on Josey Baker Bread, plus housemade tiramisu and natural wines for $10/glass. Hours are Wednesday-Sunday, 5-11 pm; happy hour, 5-7 pm, offers a free mini bruschetta with any glass of wine.

As Quince's regular space goes under the knife for renovations, Michael and Lindsay Tusk have launched curATE, a pop-up series at Hedge Gallery that runs through August 30th. Each week has art from a different curator and food themed around it. It's open Wednesdays-Saturdays, and Kim Kardashian and Kanye West took 30 people there last week, if that's an incentive.

Salvi, a pop-up from former Range and State Bird Provisions chef Kelvin Castellanos, goes down on Sunday nights at various venues, including his current employer, Bocadillos. The food is inspired by his Salvadoran heritage, and includes tamales, short-rib soup, pupusas, and more. He'll be at Third Rail this Sunday, August 17 (4-8 pm); follow him on Twitter for upcoming events.

Wes Rowe of Wesburger fame has teamed up with his brother Walker for this Tuesday-night residency at the Residence, serving fried chicken in various styles (like Southern, Korean, or Japanese kara-age), along with sides, from 6-9 pm. Wesburger also continues on intermittent Wednesday nights at Mojo Bicycle Cafe.

Every Friday and/or Saturday, this Mexican pop-up peddles tacos from a window at Tartine Bakery, with freshly-made tortillas and fillings like birria, carnitas, and carne asada. They usually run from 7:30 or 8 until 11, but sellouts happen; check their Twitter feed for the latest.

Hog & Rocks is going Korean every Thursday night, with chef Robin Song serving the foods of his heritage at a late-night pop-up from 10 pm-1 am. Expect bibimbap, zucchini pancakes, patbingsoo, and other authentic flavors.

This private home has become one of the city's best spaces for pop-ups to take wing, regularly hosting high-end BYOB dinners from chefs who've trained in high-end kitchens. This Friday's dinner features Southern French cuisine from Sous Beurre Kitchen, while Ante Meridian will host a fancy Saturday-afternoon BBQ.

Peko Peko's Sylvan Mishima Brackett now has a space in the Mission for his farm-to-table Japanese restaurant Rintaro, but until it arrives, he continues to do his thing via pop-ups. Get on his e-mail list for info on events in SF and Oakland.

Chris Kronner has been making regular "bistro" appearances at cute Grand Lake wine bar Ordinaire on Thursdays and Fridays as he awaits the debut of the Kronnerburger brick-and-mortar in October. August will be his final month there. Don't expect burgers; the menu reflects the upscale and market-driven fare he perfected at Bar Tartine. His Instagram and Ordinaire's Facebook are good places to get updates.

This pop-up based out of Oakland's Garden House offers Japanese-style fried chicken and a variety of izakaya-style sides. Catch them Thursday-Sunday, 6-10 pm; they also appear at other venues, like Virgil's Sea Room, from time to time.