Every other Friday night, the bartending duo of Brian Felley and Mo Hodges (of the sadly shuttered Big) pop up at this lounge inside the Mystic Hotel to serve cocktails. They're around from 9 pm-1 am, and local DJs usually spin as well.

While Richie Nakano continues to work on his brick-and-mortar, he and his team can be found nearly every Monday night (6-10 pm) at Wing Wings, where he serves up quirky ramens (this week's is lamb with shiso jelly) and occasionally even tacos. Updated menus usually show up day-of on Tumblr.

Monday-night pizza is now a regular fixture at the Mill (6-9 pm), with Josey Baker turning his bread mastery to California-style vegetarian pies that rotate weekly (in the tradition of Cheese Board and Arizmendi). Caramelized onion-pepper and potato-leek have been topping combos so far. Call ahead to pick up a whole pie, or eat a slice in-house. Baker's Instagram usually features the pie of the week.

This Sunday pop-up at Castro bar Beaux takes doughnuts to the next level, with artfully decorated, freshly-fried pastries that usually include at least one savory option. Toasted beet with dill and tarragon, pulled pork, dark chocolate s'more, and strawberry lemon are among the three weekly rotating flavors.

Every Friday and/or Saturday, this Mexican pop-up peddles tacos from a window at Tartine Bakery, with freshly-made tortillas and fillings like birria, carnitas, and carne asada. They usually run from 7:30 or 8 until 11, but sellouts happen; check their Twitter feed for the latest.

This private home has become one of the city's best spaces for pop-ups to take wing, regularly hosting high-end BYOB dinners by Mullen & Smith, Ante and Post Meridian, Sous Beurre Kitchen, and other projects from chefs who've trained in high-end kitchens. This Friday's dinner features Azorean cuisine from Ronny Miranda, while Ante Meridian will serve black truffle waffles for Sunday brunch.

Dear Mom's kitchen is a reliable spot to catch pop-ups for Saturday and Sunday brunch. Mr. Kim's (Korean deli) and The Naughty Hindu (Indian) are currently scheduled, and Marla Bakery, Ante Meridian, and the infamous Eastside Bagels have all been past participants.

24th Street wine bar La Movida plays host on Tuesdays (6-10 pm) to this "Thai tapas" pop-up, which offers Tessa Phosrithong and Vivien Li's takes on green curry chicken, Hawaiian fried-chicken sliders, and glass noodles with shrimp and pork, among other options, as well as La Movida's full wine and beer offering (each dish has a suggested pairing).

Sylvan Mishima Brackett now has a space in the Mission for his farm-to-table Japanese fare, but until Rintaro arrives later this summer, he continues to do his thing via pop-ups. Get on his e-mail list for info on events, which typically go down on Wednesday or Thursday nights in Oakland.

While he plots his Kronnerburger brick-and-mortar in Oakland (arriving this summer), Chris Kronner has been making regular "bistro" appearances at cute Grand Lake wine bar Ordinaire on Thursdays and Fridays. He mostly eschews burgers for the more upscale and market-driven fare he perfected at Bar Tartine. His Instagram and Ordinaire's Facebook are good places to get updates.

As Quince's regular space goes under the knife for renovations, Michael and Lindsay Tusk have launched curATE, a pop-up series at Hedge Gallery that runs through August 30th. Each week has art from a different curator and food themed around it. It's open Wednesdays-Saturdays, and Kim Kardashian and Kanye West took 30 people there last week, if that's an incentive.