More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we bring the Eater Heat Map to your attention once again. It changes monthly to continually highlight where the restaurant know-it-alls are flocking at the moment.

2/15: Added: Leopold's, Fifth Floor
3/15: Added: Atelier Crenn, Chotto

Have any suggestions? Any vital omissions? Leave 'em in the comments.