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Updating the Eater Heatmap: Where to Eat Right Now

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It's that special time again: time to update the Eater SF Heatmap.

Eater%20Heatmap%20October%202011.jpgMore often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to highlight where the foodie crowds are flocking at the moment. This month, we're saying goodbye to Wise Sons to make way for another Mission neighborhood hotshot, The Abbot's Cellar. Original Joe's is stepping aside for San Francisco's first Scandinavian restaurant, Pläj. Finally, Craftsman and Wolves is off as we welcome Rich Table to the dance floor.
Have any suggestions? Any vital omissions? Leave 'em in the comments.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

State Bird Provisions

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Pläj

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Namu Gaji

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The Abbot's Cellar

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Central Kitchen

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St. Vincent

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Rich Table

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Mission Bowling Club

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Gioia Pizzeria

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State Bird Provisions

Pläj

Namu Gaji

The Abbot's Cellar

Central Kitchen

St. Vincent

Rich Table

Dixie

Comal

Mission Bowling Club

Maven

Gioia Pizzeria

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