It's that special time again: time to update the Eater SF Heatmap.

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to highlight where the foodie crowds are flocking at the moment. This month, we're saying goodbye to Wise Sons to make way for another Mission neighborhood hotshot, The Abbot's Cellar. Original Joe's is stepping aside for San Francisco's first Scandinavian restaurant, Pläj. Finally, Craftsman and Wolves is off as we welcome Rich Table to the dance floor.
Have any suggestions? Any vital omissions? Leave 'em in the comments.