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Updating the Eater Heatmap: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heat Map, which will change continually to highlight where the foodie crowds are flocking at the moment. This month, Ristobar, Umami Burger and AQ are off. In their places go the Polk Street pizza restaurant that's been packed since day one, Gioia Pizzeria; Comal, which is blazing Berkeley with a monster of a pedigreed Mexican restaurant; and wine guru David Lynch's reinvention of Heart as St. Vincent, opening Monday for dinner at 5:30 p.m.

· January 7, 2011: added Cotogna, Commonwealth, Plum, Sons & Daughters
· May 9, 2011: added Nojo, Locanda
· June 29, 2011: added Sneaky's
· August 22, 2011: added Txoko, Boxing Room, Bushi-tei
· September 20, 2011: added Park Tavern
· October 6, 2011: added Jasper's Corner Tap, Piccino
· December 1, 2011: added Umami Burger, AQ, Wo Hing General Store
· January 13, 2012: added Tacolicious/Mosto, Parallel 37
· March 1, 2012: added Wise Sons Deli, Southpaw, State Bird Provisions
· April 10, 2012: added Mission Bowling Club, Namu Gaji, Ristobar
· May 3, 2012: added St. Vincent, Comal, Gioia Pizzeria

Have any suggestions? Any vital omissions? Leave 'em in the comments.

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Note: Restaurants on this map are listed geographically.

State Bird Provisions

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Wise Sons Delicatessen

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Southpaw BBQ

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Park Tavern

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Tacolicious/Mosto

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Original Joe's

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Mission Bowling Club

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Namu Gaji

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Gioia Pizzeria

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St. Vincent

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State Bird Provisions

Wise Sons Delicatessen

Southpaw BBQ

Park Tavern

Maven

Tacolicious/Mosto

Original Joe's

Mission Bowling Club

Namu Gaji

Gioia Pizzeria

Comal

St. Vincent

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