The casual first-floor market restaurant in George Chen’s massive, multi-venue complex is offering its entire menu for takeout, including customer favorites like its crisp-bottomed sheng jian bao and its Peking duck sesame pockets. Also available: jarred to-go cocktails from its upstairs bar, Cold Drinks; China Live-branded condiments; and an elaborate $180 multi-course meal kit for two from its fine dining venue, Eight Tables. The restaurant is also once again seating customers outdoors.

A neighborhood go-to for Vietnamese comfort food, My Canh is still serving up banh xeo and tubs of bun bo hue for takeout. Normally a popular late-night spot, the restaurant is currently operating at reduced hours — Tuesday through Sunday, 10 a.m. to 5 p.m.

The decades-old Chinatown staple is open for dinner for both takeout and app-based delivery. Yuet Lee is one of the neighborhood’s go-to spots for classics like salt-and-pepper squid and dry-style beef chow fun.

The popular takeout dim sum spot is open for takeout daily from 9 a.m. to around 3 or 4 p.m. For the first part of the shelter in place, Dim Sum Bistro was only serving frozen dim sum items for customers to reheat at home, but these days the steam table is once again fully stocked with hot foods — so come load up on rice rolls, turnip cakes, pork buns, and assorted dumplings.

This Cantonese barbecue shop’s crackly-skinned roast pig and succulent, honey-brushed char siu make for some of most luxurious bites in the whole city. For most of Hing Lung’s existence, delivery was never an option, but to add another revenue stream, co-owner Eric Cheung finally signed onto Uber Eats under the moniker “Go Duck Yourself.” Old school Cantonese comfort food is the name of the game here: superlative roast duck and other barbecue meats, served either on their own or as part of a rice plate.

Everyone orders the xiao long bao, as you do at a Shanghainese restaurant, and few diners will feel sorry about devouring a steamer’s worth of Bund Shanghai’s very respectable version. But the rest of the menu is just as strong: The tender lion’s head meatball is another favorite, as is the jiggly red-braised Dongpo pork belly (available in a conveniently small, one-person portion).

One of Chinatown’s most popular quick-serve dim sum specialists, Wing Sing offers all of the usual standards — dumplings and buns galore, plus an unusually robust lineup of steam table trays loaded with more entree-like stews and stir-fries. But the main reason to come are the big chicken buns, which are a full meal in and of themselves, crammed full of chicken, sausage, shiitake mushroom, and hard-boiled egg.

This old-school diner serves up solid comfort food in the form of homey Chinese and American rice plates topped with everything from braised oxtails to hamburger patties or gravy-soaked pork chops. It even serves a decent prime rib plate (over rice!). The restaurant remains open for takeout — and it recently starting serving outdoor dine-in customers on its new covered parklet.

Favorites at this hugely popular Sichuan restaurant include tongue-numbingly spicy Sichuan standards like chilled beef tendon, chicken with explosive chili pepper, and one of the better versions of wontons in red chili oil around. It’s open for takeout or app-based delivery.

This is your prototypical Cantonese takeout deli with roast meats hanging in the window and big vats of prepared dishes sitting on the steam table. But the best reason to hit up New Golden Daisy is to get a big carton of its excellent fried chicken wings — drumettes, specifically. The restaurant is currently still open for takeout from 7:30 a.m. to 5 p.m. every day.

During normal times, this dim sum takeout joint is where you’ll find some of the longest lines in Chinatown — it’s still open for takeout now, with shorter lines, until 5 p.m. daily. The main attractions are the giant steamers filled with every kind of bao (or bun) you can imagine, including a super-savory pork-and-vegetable bao and one of the best steamed charsiu (roast barbecue pork) buns in town.

Ordering at this decades-old legacy business is about as straightforward as it gets. You’re going to want noodles, probably the soupy ones with bite-size wontons, served in the same style you’ll find at the bustling little noodle shops found on countless Hong Kong street corners — and at a similarly affordable price point. Toppings run the gamut from stewed beef brisket and tendon to pig’s feet, and the housemade chile oil is a must. Since the restaurant reopened over the summer, it has also been selling uncooked noodles and wontons for customers to prepare at home.

Normally a prime destination for large groups and rambunctious get-togethers, Capital remains open for takeout and app-based delivery. Whatever you do, don’t skip the salt-and-pepper fried chicken wings.

High-end places like Yank Sing and Dragon Beaux may get all the SF dim sum glory, but City View should share the spotlight for its very solid cart-style dim sum. Of course, the carts aren’t rolling at the moment, but the restaurant is open for takeout for both lunch and dinner, with a wide selection of both classic dim sum items and larger entrées. Walk up, call in, or order online — with delivery available through all of the major third-party apps.