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Cow Hollow

Bustling Casual Italian Chain Opens Hayes Valley Location

By Caleb Pershan

Marlowe’s Elegant New Sibling Opens in Cow Hollow

By Caleb Pershan

Dairy-and-Gluten-Free Restaurant Makes Play for the Cow Hollow Crowd

By Ellen Fort

Marlowe’s Cow Hollow Sequel, Cow Marlowe, Opens Next Week

By Caleb Pershan

Caffe Roma Building’s New Owner Will Keep Italian Spirit Alive in North Beach

By Ellen Fort
1 comment / new

Flores Bringing Fresh Tortillas and Margaritas to Marin County

By Janelle Bitker

San Francisco's Ultimate Date Spots

By Stefanie Tuder and Eater Staff

Peruvian-Japanese Cuisine and Cocktails Mingle at Cow Hollow’s Kaiyo

By Ellen Fort

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San Francisco’s 17 Most Anticipated Restaurant Openings, Fall 2018

By Ellen Fort
2 comments / new

Contrada Closes in Cow Hollow After Less Than Two Years

By Ellen Fort

San Francisco’s New ‘Experiential Water Bar’ Is Disrupting Hydration

By Tim Forster

Atelier Crenn Joins Michael Bauer’s Four-Star Club

By Andrew Dalton

Napa’s Gran Electrica Gives Michael Bauer a Tortilla Buzz

By Andrew Dalton

Marlowe Is Opening a Cow Hollow Outpost This Fall

By Ellen Fort

Inside Bar Crenn, Dominique Crenn’s Elegant Tribute to French Cuisine

By Ellen Fort

Dominique Crenn Plots New Restaurant and Boutique in Salesforce Tower

By Caleb Pershan
1 comment / new

Dominique Crenn’s Luxe Bar and Lounge Will Open March 13

By Ellen Fort

San Francisco’s 14 Most Anticipated Restaurant Openings of 2018

By Ellen Fort
2 comments / new

Shake Shack Is Coming to SF, Palo Alto, and Marin

By Caleb Pershan

Cow Hollow’s Contrada Reemerges With New Menu After Renovations

By Caleb Pershan

As Eastside West Closes, Owners Plan Multiple Oakland Restaurants

By Ellen Fort
1 comment / new

Mamacita Reborn As Mamanoko, Now Open for Japanese Food and Whisky in the Marina

By Caleb Pershan

Mixt Opening First Non-Downtown Locations

By Caleb Pershan

Welcome to the (New) House of Crenn

By Ellen Fort

Dominique Crenn Hires Atelier Crenn’s First Ever Executive Chef

By Ellen Fort

SF’s Most Anticipated Restaurant Openings, Spring 2017

By Ellen Fort

Check out The Caviar Company’s Chic New Tasting Room on Union Street

By Stefanie Tuder

Does Dominique Crenn Really ‘Cook the Way Men Are Cooking,’ As Bauer Told the NYT?

By Ellen Fort

You’ll Soon Have to Prepay for Your $700 Atelier Crenn Dinner Date

By Ryan Sutton

Wild Hare and Lightning Tavern Transform Under New Management

By Stefanie Tuder

Pizza and Pasta Headline Contrada’s Craveable Menu

By Stefanie Tuder

Dominique Crenn Announces Bar Crenn, a Wine Bar Next Door

By Ellen Fort