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San Francisco’s Beloved West African Restaurant and Club Just Won a Big Legal Battle

By Tamerra Griffin

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12 Restaurants Perfect for Outdoor Dining in a Group

By Paolo Bicchieri and Jay C. Barmann

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Where to Find San Francisco’s Most Super-Sized Burritos

By Lauren Saria, Paolo Bicchieri, and 1 more
6 comments / new

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The 38 Essential Restaurants in San Francisco

By Lauren Saria
2 comments / new

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An Eater's Guide to San Francisco

Unofficial, highly opinionated information about the city by the Bay

By Lauren Saria and Eater Staff

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13 Gloriously Golden Doughnut Shops in San Francisco

By Lauren Saria, Dianne de Guzman, and 1 more
8 comments / new

How This Family-Run Pop-Up Bolsters the Yucateco Food Scene From Inside a Sunset District Deli

By Paolo Bicchieri

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11 Moody Dive Bars Across San Francisco

By Paolo Bicchieri and Eater Staff
1 comment / new

This Rapidly Expanding Detroit-Style Pizza Shop Is Coming to Daly City and the East Bay

By Paolo Bicchieri

Soleil Ho Will Step Down After Four Years as the San Francisco Chronicle’s Food Critic

By Paolo Bicchieri

Halal Lamb and Harissa Will Star at San Francisco’s Newest Tunisian Restaurant

By Paolo Bicchieri

How to Celebrate Valentine’s Day 2023 in the San Francisco Bay Area

By Paolo Bicchieri

The Powerhouse Group Behind Michelin-Starred Spruce Is Opening a New Restaurant in San Jose

By Paolo Bicchieri

Here’s Why Local Oysters May Be Hard to Find in the Bay Area for a While

By Paolo Bicchieri

This Industry Bar in the Mission Just Opened a Gallery Next Door

By Paolo Bicchieri

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20 Destination Restaurants, Bars, and Bakeries in the Mission District

By Lauren Saria and Paolo Bicchieri
2 comments / new

The Acclaimed San Francisco Chef Behind Cal-Italian Staple SPQR Is Opening a New Restaurant

By Paolo Bicchieri

After More Than 20 Years, This Palo Alto Chinese Cuisine Institution Has Closed

By Paolo Bicchieri

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15 Bountiful Restaurants for Vegetarians in San Francisco

By Paolo Bicchieri and Eater Staff

This Michelin-Rated Millbrae Dim Sum Destination Has Closed for Good

By Paolo Bicchieri

Yeah, You Do Want to Eat at the Bar Right Now in San Francisco

By Becky Duffett

Ease Into 2023 With New Year’s Day Brunch at These San Francisco and Oakland Restaurants

By Lauren Saria

Boba Guys Pulls the Plug on Its Original Location Just Months After Staff Began Discussing Unionizing

By Paolo Bicchieri

This Vibey, Soju-Soaked Korean Restaurant Is Making a Comeback in the Outer Mission

By Paolo Bicchieri

This Oakland Brewery Transformed Into a Pop-Up Ski Village

By Paolo Bicchieri

Ritual Coffee Focuses on Growth While Grappling With Its Complicated Past

By Paolo Bicchieri

The Belcampo Meat Debacle Continues to Unfold. Now, the Government Is Getting Involved.

By Paolo Bicchieri

This Beloved San Francisco Ice Cream Company Is About to Expand in a Big Way

By Paolo Bicchieri

Three Bay Area Restaurants Just Joined the Michelin Bib Gourmands List for 2022

By Paolo Bicchieri

Why This Baker Is Obsessed With Sourcing Unadulterated Spring Water For His Sourdough

By Paolo Bicchieri

Pour One Out for Alameda: Longstanding Distillery Hangar 1 Is Leaving Spirits Alley

By Dianne de Guzman

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The Ultimate Guide to Celebrating Hanukkah in the Bay Area in 2022

By Paolo Bicchieri